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  Events - November 2013


China International Food Safety & Quality Conference

06 Nov 2013 - 07 Nov 2013 - Beijing, People's Republic of China



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The 7th annual China International Food Safety & Quality (CIFSQ) Conference + Expo in Beijing is an important top-level event that brings together food safety professionals across China and from around the world for two intensive days of learning and networking. An educational program features a distinguished faculty of regulatory, scientific, academic and industry leaders who are putting food safety into action. The CIFSQ Conference program is also packed with useful information for developing new skills and discovering about the latest trends, developments, products and services. CIFSQ Conference + Expo is also the year's best networking opportunity, the ideal venue for exchanging ideas and cultivating new relationships. Focus for 2013 includes food safety testing, food safety management, risk assessment & risk management, food borne disease outbreak investigation, food safety for food manufacturing, supply chain management, plus more. 



Further information
Scientific News
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
Red Wine Antioxidant May Provide New Cancer Therapy Options
Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment,
New Research will Show How the Environment Could Change the Way We Eat
A new study funded by the Wellcome Trust will investigate how environmental changes over the next 20-30 years may impact the way we eat, in the UK and worldwide.
Blue LEDs Can be Used to Preserve Food
Blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens and can be used as a chemical-free food preservation method, a new study has found.
FDA Declares Trans Fatty Acids Unsafe for Consumption
TFAs are widely recognized as the most harmful fat with regard to causing cardiovascular disease (CVD).
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
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