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Home>Events>This Event
  Events - June 2013


Agriculture and Food 2013

03 Jun 2013 - 06 Jun 2013 - Elenite Holiday Village, Bulgaria



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Topics:

Agriculture

    * Agri ecology & organic agriculture
    * Agricultural buildings
    * Agricultural machinery
    * Aquaculture
    * Biotechnology
    * Bio fuel
    * Fertilizers & chemicals
    * Field crops
    * Floriculture
    * Fruits & citrus
    * Greenhouses & horticulture
    * Irrigation & water management
    * Livestock, dairy farming & small ruminants
    * Plants, seeds & propagation materials
    * Plant protection
    * Post harvest treatment
    * Poultry farming
    * Precise agriculture
    * Rural development
    * Software & hardware
    * Veterinary & feeding system
    * Agro industry start–ups
    * Renewable energy in agriculture
    * Hi–tech technologies
    * Intensive growing methods
    * International training and cooperation
    * Logistics of agricultural production
    * Research & development
    * Turnkey, joint projects and know–how
    * Financing credits and agricultural subsidies
    * Interaction between agricultural production and retailing

Food

    * Strategies of food, hunger, obesity, nutrition and health problems at the local, regional, national and international platforms
    * Information technologies in food and agriculture
    * Food safety and traceability technologies, national legal infrastructure and food inspection system
    * Laboratory and automation application in food beverage, biotechnology and nutraceutical technologies
    * Recent product and process developments nanotechnologies in food and agriculture
    * New strategies in food packaging
    * Employment, rural quality of life, prices, import-export, commodity exchange markets, licensed warehousing and cluster analysis in food and agriculture
    * Molecular gastronomy
    * International certifications

Further information
Scientific News
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Detecting Bacterial Growth in Packaged Food
New technique enables fast, accurate and noninvasive measurement of bacteria levels.
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