Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>Events>This Event
  Events - May 2013


Webinar: Managing Change - Ensuring Lab Informatics Solution Adoption

22 May 2013 - 22 May 2013 - Webinar via WebEx



Bookmark and Share


System Adoption means that the end-user community has fully embraced the lab informatics system and has discontinued use of their legacy applications.  It is System Adoption, not system go-live, that is the true measure of project success.

No matter whether you are implementing a multi-lab, multi-national or a single lab informatics solution you will need to implement a change management process to ensure the adoption of your new system.   This change management process needs to be defined and initiated early on in the implementation life cycle. 

In this one hour webinar, learn how to develop and execute the appropriate change management process to ensure successful adoption of your lab informatics solution. 

-------------------------------------------------------------------------------

Key Learning:

·         ·        Identify the critical components of your laboratory informatics change management process
·        Learn how to scale the change management effort to the scope of your deployment 
·        Understanding the difficulties inherent in cross-cultural deployments

Who Should Attend:

·         Laboratory Directors, Managers and Analysts
·         IT Project Managers
·         IT Executives and Leaders
·         Quality Assurance and IT Quality Professionals

-------------------------------------------------------------------------------------------

This is a complimentary hour long presentation including a Q & A section.



Further information
Scientific News
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Detecting Bacterial Growth in Packaged Food
New technique enables fast, accurate and noninvasive measurement of bacteria levels.
Scroll Up
Scroll Down
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,000+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,400+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!