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October 2013
Scientific News
Magnesium Cuts Diabetes Risk
Only about half of Americans get the recommended daily amount in their diet.
Why Fruit Flies Love Beer
Yeast cells in beer hitch ride with fruit flies to find new food sources.
Why Do People Risk Infection From Bat Meat?
Ebola, as with many emerging infections, is likely to have arisen due to man’s interaction with wild animals – most likely the practice of hunting and eating wild meat known as ‘bushmeat’.
Grapefruit Juice Stems Weight Gain in Mice Fed a High-Fat Diet
A study from UC Berkeley found that mice fed a high-fat diet gained 18% less weight when they drank clarified, pulp-free grapefruit juice compared with a control group of mice that drank water.
Nanoparticles Accumulate Quickly in Wetland Sediment
Aquatic food chains might be harmed by molecules "piggybacking" on carbon nanoparticles.
Mass Spectrometry in Your Hand
Electrospray arrays can dramatically downsize systems and costs for onsite chemical analysis and many other applications.
What You Eat and Not Just the Number of Calories, is a Significant Factor in Diabetes Risk
New research in The FASEB Journal suggests that the postprandial levels of circulating metabolites in the blood of identical twins tends to be similar after a fast food meal, independent of weight difference.
Eating Habits, Body Fat Related to Brain Chemistry
NIH study ties eating in response to food cues to habit-forming region in obese adults.
Comparison of Caffeinated and Decaffeinated Coffee - Implications for Alzheimer's Disease
Researchers from the National University of Singapore successfully demonstrated the viability of GC-TOF-MS as an analytical platform for metabolomics analysis of coffee samples.
Lead and Cadmium Found in some Brazilian Chocolate
Commercial samples of chocolate purchased in Brazil have been found to contain varying levels of lead and cadmium.


2-day Agilent H2294A GC-MS Troubleshooting & Maintenance course
03 Oct 2013 - 04 Oct 2013 - The Open University, Milton Keynes, UK


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