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  Events - November 2013


Lab Innovations 2013

06 Nov 2013 - 07 Nov 2013 - NEC Birmingham, UK



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Lab_inn_reg_now_120x600.gifLab Innovations is the UK’s only dedicated event for laboratory technology, consumables, analytical and biotech equipment across chemical industries, life sciences, food & beverage and environmental sciences.

Lab Innovations 2013 offers a packed programme of inspirational seminars, a conference developed with the support of the Royal Society of Chemistry, and a raft of new exhibitors, showcasing product launches and the latest innovations in the laboratory industry, as well as the latest news.

Registration now open! Register now to keep up with the latest show news, product launches and seminar information

For  information about exhibiting opportunities, please contact Richard Thompson on +44 (0)20 8843 8822 or Richard.Thompson@easyFairs.com



Further information
Scientific News
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Detecting Bacterial Growth in Packaged Food
New technique enables fast, accurate and noninvasive measurement of bacteria levels.
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