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  Events - November 2013


Lab Innovations 2013

06 Nov 2013 - 07 Nov 2013 - NEC Birmingham, UK



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Lab_inn_reg_now_120x600.gifLab Innovations is the UK’s only dedicated event for laboratory technology, consumables, analytical and biotech equipment across chemical industries, life sciences, food & beverage and environmental sciences.

Lab Innovations 2013 offers a packed programme of inspirational seminars, a conference developed with the support of the Royal Society of Chemistry, and a raft of new exhibitors, showcasing product launches and the latest innovations in the laboratory industry, as well as the latest news.

Registration now open! Register now to keep up with the latest show news, product launches and seminar information

For  information about exhibiting opportunities, please contact Richard Thompson on +44 (0)20 8843 8822 or Richard.Thompson@easyFairs.com



Further information
Scientific News
Using X-rays to Figure Out Fats
Scientists trying to replace food fats with non-saturated versions are looking to x-rays to aid them.
Feeding Babies Egg and Peanut May Prevent Food Allergy
The new analysis pools all existing data, and suggests introducing egg and peanut at an early age may prevent the development of allergy.
Food Colour Re-Evaluation Milestone
The re-evaluation of titanium dioxide marks the completion of the EFSA's re-evaluation of all food colours permitted for use in the EU before 2009.
Risks in Your Food
Researchers have developed a method to reliably detect allergenic substances in foods.
Dietary Selenium Content Linked to Cancer
Researchers have shown higher blood selenium levels are associated with reduced liver cancer risk.
Sensor Could Help Fight Bacterial Infections
The sensor can detect E.coli bacteria in 15-20 minutes over a wide temperature range, offering a fast and cost effective tests.
Chemical in Plastics Linked to Genital Abnormalities
Researchers have linked an endocrine-disrupting chemical to reproductive organ abnormalities in children.
Sharks Contain High Levels of Neurotoxins Linked to Alzheimer’s
Research team suggests restricting shark consumption to protect human health as shark fins & meat contain high levels of neurotoxins.
Investigating Bacteria in Raw Milk
A microbial study of milk trucks aims to improve dairy food safety and quality.
FDA Isolates Hepatitis A Outbreak Origin
The FDA and CDC are aiding the Hawaii Department of Health investigation into hepatitis A virus (HAV) infections linked to imported scallops.
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