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  Events - March 2014


17 Mar 2014 - 20 Mar 2014 - Dubai International Convention and Exhibition Centre, Dubai

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ARABLAB 2013 attracted 10,874 visitors from 99 countries meeting 812 exhibitors doing 55% global business and 45% regional business.

ARABLAB is the global buying source for tomorrow's decision reaching technology makers & end-users, as well as being a truly unique research source.

ARABLAB is the largest technology show serving the Middle East & Africa. ARABLAB is the technology showpiece for the Indian Sub-Continent.

ARABLAB is the shop window for buyers from China & Asia. A dynamic sales platform to global markets as 60% of business generated at the show is sourced from outside the Arab world.

ARABLAB connects people from all over the world and showcases the very latest laboratory and instrumentation equipment from all the leading manufacturers in the world.

Further information
Scientific News
Kitchen Utensils Can Spread Bacteria Between Foods
In a recent study researchers found that produce that contained bacteria would contaminate other produce items through the continued use of knives or graters—the bacteria would latch on to the utensils commonly found in consumers' homes and spread to the next item.
GMO Food Animals Should be Judged by Product, Not Process
In a world with a burgeoning demand for meat, milk and eggs, regulatory policies around the use of biotechnologies in agriculture need to be based on the safety and attributes of those foods rather than on the methods used to produce them, says a UC Davis animal scientist.
Acetaldehyde and Formaldehyde Content in Foods
Korean researchers have determined the content of the toxic and carcinogenic aldehydes, acetaldehyde and formaldehyde, in a variety of food groups.
Increasing Vitamin D Supplementation
New study from ETH Zurich finds that elderly women should consume more vitamin D than previously recommended during the winter months.
IARC Monographs Evaluate Consumption of Red Meat and Processed Meat
Processed meat eaten daily increases the risk of colorectal cancer by 18%.
Nanoparticles in Foods Raise Safety Questions
Nanoparticles can make foods like jawbreaker candies brighter and creamier and keep them fresh longer. But researchers are still in the dark about what the tiny additives do once inside our bodies.
Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
NIH-funded study points to converging factors that drive disease-related inflammation.
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