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  Events - May 2014


HPLC 2014

11 May 2014 - 15 May 2014 - New Orleans, LA, USA



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HPLC_2014_120x240.gifDon't miss the largest global, multidisciplinary gathering of separation scientists at HPLC 2014 New Orleans on May 11-15, 2014 in New Orleans, LA, USA. HPLC 2014 is the major conference and exhibition of the year that covers all areas of liquid-phase separation science and related techniques. Join us for an exciting program where experts from around the globe will gather to share their most significant, successful accomplishments and challenges facing their organizations. If you want to learn about new methods, preview emerging technologies, ask questions to our technology experts, network to solve practical and economical issues, or hear about the latest innovations in all types of liquid-phase separations and related techniques, then we encourage you to plan to attend HPLC 2014 New Orleans. 



Further information
Scientific News
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Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
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Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Detecting Bacterial Growth in Packaged Food
New technique enables fast, accurate and noninvasive measurement of bacteria levels.
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