Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>Events>This Event
  Events - August 2014


Mass Spectrometry Principles and Practice

04 Aug 2014 - 08 Aug 2014 - Stockton, CA, USA



Bookmark and Share


This unique, 5-day lecture and hands-on laboratory course is the most comprehensive training available for the analyst using chromatography / mass spectrometry. Taught by a team of expert instructors, participants will leave with an understanding of key mass spectrometry principles, practical lab experience, and reference materials, enabling them to put their newly-acquired knowledge into use immediately. Instruments from the world’s leading mass spectrometry vendors are used in the course, giving attendees the opportunity to obtain hands-on experience with state-of-the-art instrumentation. The lab experiments are real-life, practical exercises that reinforce the fundamental concepts presented in lecture. Participants work in teams to conduct exercises, interpret experimental data and present their results. The course is a true collaborative learning experience—students are encouraged to ask questions and learn from each other, as well as the instructors. Who Should Attend: Scientists and analysts wishing to quickly deepen their practical LC/MS and GC/MS knowledge and experience Class size is limited to 26 students, so REGISTER NOW to ensure your spot. Partial List of Topics Covered: • Operating basics of LC/MS and GC/MS and ionization techniques • Mass spectral interpretation strategies • Practical advice on operating and maintaining mass spectrometers • Designing and optimizing GC/MS and LC/MS methods and experiments • Using computer tools to analyze LC/MS, GC/MS and MS/MS data Course Location: University of the Pacific, Stockton, California (near San Francisco/Oakland/Sacramento)

Further information
Scientific News
Feeding Babies Egg and Peanut May Prevent Food Allergy
The new analysis pools all existing data, and suggests introducing egg and peanut at an early age may prevent the development of allergy.
Food Colour Re-Evaluation Milestone
The re-evaluation of titanium dioxide marks the completion of the EFSA's re-evaluation of all food colours permitted for use in the EU before 2009.
Risks in Your Food
Researchers have developed a method to reliably detect allergenic substances in foods.
Dietary Selenium Content Linked to Cancer
Researchers have shown higher blood selenium levels are associated with reduced liver cancer risk.
Sensor Could Help Fight Bacterial Infections
The sensor can detect E.coli bacteria in 15-20 minutes over a wide temperature range, offering a fast and cost effective tests.
Chemical in Plastics Linked to Genital Abnormalities
Researchers have linked an endocrine-disrupting chemical to reproductive organ abnormalities in children.
Sharks Contain High Levels of Neurotoxins Linked to Alzheimer’s
Research team suggests restricting shark consumption to protect human health as shark fins & meat contain high levels of neurotoxins.
Investigating Bacteria in Raw Milk
A microbial study of milk trucks aims to improve dairy food safety and quality.
FDA Isolates Hepatitis A Outbreak Origin
The FDA and CDC are aiding the Hawaii Department of Health investigation into hepatitis A virus (HAV) infections linked to imported scallops.
MRSA – Just Add Salt
Scientists have discoved a new way to attack Staphylococcus aureus through salt content mechanisms
Scroll Up
Scroll Down
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,500+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
5,000+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!