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  Events - September 2014


Webinar: Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ

18 Sep 2014 - 18 Sep 2014 - Webinar



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Register to attend this free of charge webinar
Thursday, September 18th 2014
15:00 PM CET

Screen and Confirm Food Residues Confidently

Webinar Event for 'Food' Solutions!

Every day, you play a key role in ensuring uncompromising quality and safety. Now, Agilent helps you meet this challenge with a free e-Seminar brought to you by thought leaders and fellow analysts. 

You are Invited to a Webinar Event brought to you by Agilent Technologies and Technology Networks, Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ 

About the speaker
Thorsten Bernsmann, Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL), Münster, Germany

Webinar hosted by Technology Networks



Further information
Scientific News
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
Food Science Team Finds Key to Tasty, Salt-Reduced Bread
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.
Yorkshire Scientists Could Hold Key to Preventing Future Horsemeat Scandals
Incidents like the horse meat scandal, which caused extensive damage to the UK’s farming and retail industry, could be consigned to the past thanks to revolutionary technology developed in the UK.
Detecting Hidden Ingredients
Researchers from China have used mass spectrometry to reveal the use of undeclared substances in dietary supplements.
Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
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