Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Semi-quantitative Determination of Zilpaterol in Beef Tissue Samples

Published: Monday, April 15, 2013
Last Updated: Monday, April 15, 2013
Bookmark and Share
Randox Food Diagnostics have recently released a Zilpaterol ELISA and Zilpaterol only array. Both test for the semi-quantitative determination of Zilpaterol in beef tissue samples with an LOD of 0.08ng/ml and cross reactivity of 100% for both in Zilpaterol.

Zilpaterol is a powerful beta adrenergic agonist that has been developed as a growth promoter for cattle leading to enhanced weight gain and carcass yield. Of particular concern is the use of beta agonists prior to slaughter as this poses a risk to the consumer and may result in consumer toxicity. Zilpaterol is typically administered as Zilpaterol Hydrochloride. It is readily absorbed and eliminated via the urine.

The Zilpaterol ELISA aims to give a range of benefits including a fast, reliable, analytical method to detect the presence of Zilpaterol. If performing the test using duplicate wells, this kit has the ability to analyse 40 samples. 

The Zilpaterol array is designed for use on the Evidence Investigator which utilizes our patented Biochip Array Technology, some benefits of this technology include:

  • The Array can detect 18 analytes from one sample
  • Cost effective screening
  • Increased volume testing with high throughput
  • Rapid testing with a quick method.


Further Information
Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 2,400+ scientific posters on ePosters
  • More than 3,700+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

Wineries Accelerate Results as RX Monaco Gets Green Light
As harvest approaches wineries keen to add capacity to analysis and quality control systems have a brand new option.
Monday, September 02, 2013
Scientific News
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
Red Wine Antioxidant May Provide New Cancer Therapy Options
Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment,
New Research will Show How the Environment Could Change the Way We Eat
A new study funded by the Wellcome Trust will investigate how environmental changes over the next 20-30 years may impact the way we eat, in the UK and worldwide.
Blue LEDs Can be Used to Preserve Food
Blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens and can be used as a chemical-free food preservation method, a new study has found.
FDA Declares Trans Fatty Acids Unsafe for Consumption
TFAs are widely recognized as the most harmful fat with regard to causing cardiovascular disease (CVD).
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,400+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
3,700+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FREE!