Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
Become a Member | Sign in
Home>News>This Article

World’s Leading PTR-MS Company IONICON Integrates its Subsidiary

Published: Friday, June 07, 2013
Last Updated: Friday, June 07, 2013
Bookmark and Share
IONICON to celebrate its 15th anniversary in July 2013.

IONICON has integrated its subsidiary company IONIMED Analytik Ges.m.b.H. The company now offers solutions for a broad range of markets.

Among them traditional strong fields such as environmental research, food & flavor science but also medical and biotechnological process monitoring applications.

IONICON CEO Lukas MÄRK welcomes the strategically important milestone in the company’s history: “The integration of both companies is a huge step forward and lets us capitalize on synergies. The joint forces of our teams have enormous potential for product development and market diversification.”

Customers can now benefit from ultra-sensitive real-time trace gas analyzers, advanced calibration devices, customized solutions and analytical services now being provided by over 30 experts pulling in the same direction.

“IONIMED” is now an IONICON Analytik GmbH brand.

IONICON manufactures ultra-sensitive real-time trace gas analyzers using the unique Proton Transfer Reaction - Mass Spectrometry (PTR-MS) and proprietary Selective Reagent Ionization - Mass Spectrometry (SRI-MS) technology.

PTR-MS, when launched in 1998 revolutionized direct and online analysis of volatile organic compounds (VOCs). Before that cost and time consuming chemical methods were applied that did not provide such a high time-resolution or sensitivity.

Therefore over 200 leading scientists, institutions and multinational corporations are among IONICON’s customers relying on VOC monitoring and quantification instruments.

In July 2013 IONICON will celebrate its 15th anniversary with many innovations coming up.

Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 3,500+ scientific posters on ePosters
  • More than 5,100+ scientific videos on LabTube
  • 35 community eNewsletters

Sign In

Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Scientific News
Questioning the Safety of Selenium to Combat Cancer
Research indicates the need for change in practice as selenium supplements cannot be recommended for preventing colorectal cancer.
Food Analysis Applications of Core-Shell Columns in HPLC
Despite applications of core-shell particles columns in food analysis being at an early stage, articles describing their use for improving separations of several classes of compounds are becoming more frequent.
Cocoa Compound Linked to Some Cardiovascular Biomarker Improvements
The study highlights the urgent need for large, long-term RCTs that improve understanding of how the short-term benefits of cocoa flavanol intake on cardiometabolic biomarkers may be translated into clinical outcomes.
Desalinated Sea Water Linked to Iodine Deficiency Disorders
Study suggests that desalination can dramatically increase the prevalence of inadequate iodine intake.
3D-Printing in Science: Conference Co-Staged with LABVOLUTION
LABVOLUTION 2017 will have an added highlight of a simultaneous conference, "3D-Printing in Science".
A New Technique to Beat the Food Fraudsters
Shoppers can be more confident that their burgers are the real deal following a new method of testing for meat fraud developed at the Institute of Food Research on the Norwich Research Park.
Antibiotic Resistance Can Occur Naturally in Soil Bacteria
Scientists have found natural anti-biotic resistant bacteria in soils with little to no human exposure.
Eggs from Small Flocks More Likely to Contain Salmonella
Penn State study suggests that eggs from small local enterprises are not safer to eat than “commercially produced” eggs.
Using X-rays to Figure Out Fats
Scientists trying to replace food fats with non-saturated versions are looking to x-rays to aid them.
Feeding Babies Egg and Peanut May Prevent Food Allergy
The new analysis pools all existing data, and suggests introducing egg and peanut at an early age may prevent the development of allergy.

Skyscraper Banner
Go to LabTube
Go to eposters
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,500+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
5,100+ scientific videos