Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
Become a Member | Sign in
Home>News>This Article

Mouvex® Launches Upgraded A Series Pump Line

Published: Thursday, June 27, 2013
Last Updated: Thursday, June 27, 2013
Bookmark and Share
Eccentric disc positive displacement pump now ideal for chemical, food, oil & gas.

Mouvex® has announced that it has upgraded its A Series Eccentric Disc Pumps to meet the challenges of today’s global chemical and oil and gas markets.

Mouvex A Series eccentric disc pumps, known for their reliability, have incorporated a variety of upgrades to meet growing global demand, including the implementation of ISO PN16/ANSI 150 flanges.

The A Series has also doubled its maximum differential pressure from 5 bar (72 psi) to 10 bar (145 psi), enabling it to be used in the safe transfer of viscous, non-lubricating, volatile or delicate fluids in a variety of new applications.

“The Mouvex A Series pump remains one of the most robust and reliable pumps on the market,” said Paul Cardon, Product Manager, Industry, for Mouvex.

Cardon continued, “Now, the recent enhancements allow this long-lasting pump to be used in global chemical, food and oil applications where it previously could not.”

The Mouvex A Series, previously available in cast iron construction, is now available in ductile iron construction-a critical upgrade as more companies in the petrochemical industry, for example, are integrating ductile iron systems into their processes.

The upgraded A Series also features the availability of both Mouvex or standardized mechanical seals, which helps expedite installations regardless of location.

The mechanical seal is positioned behind the piston and provides efficient shaft sealing.

Mouvex A Series pumps enable product transfer up to 250°C (482°F). The pumps have maximum speeds to 750 rpm, maximum flow rates to55 m3/h (242 gpm), as well as suction and discharge ports from 1” through 4” in size.

The A Series are positive displacement pumps and utilize eccentric disc technology, which enables self-priming and run-dry capabilities while maintaining constant flow rate regardless of changes in viscosity and pressure.

Mouvex A Series pumps also maintain their initial performance over time and are ATEX-certified for use in potentially dangerous environments with the ability to run-dry for up to three minutes.

Mouvex is an operating company within Dover Corporation’s Pump Solutions Group (PSG®).

Further Information
Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 2,800+ scientific posters on ePosters
  • More than 4,000+ scientific videos on LabTube
  • 35 community eNewsletters

Sign In

Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Scientific News
GMO Food Animals Should be Judged by Product, Not Process
In a world with a burgeoning demand for meat, milk and eggs, regulatory policies around the use of biotechnologies in agriculture need to be based on the safety and attributes of those foods rather than on the methods used to produce them, says a UC Davis animal scientist.
Acetaldehyde and Formaldehyde Content in Foods
Korean researchers have determined the content of the toxic and carcinogenic aldehydes, acetaldehyde and formaldehyde, in a variety of food groups.
Increasing Vitamin D Supplementation
New study from ETH Zurich finds that elderly women should consume more vitamin D than previously recommended during the winter months.
IARC Monographs Evaluate Consumption of Red Meat and Processed Meat
Processed meat eaten daily increases the risk of colorectal cancer by 18%.
Nanoparticles in Foods Raise Safety Questions
Nanoparticles can make foods like jawbreaker candies brighter and creamier and keep them fresh longer. But researchers are still in the dark about what the tiny additives do once inside our bodies.
Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
NIH-funded study points to converging factors that drive disease-related inflammation.
Marzipan Made From Pure Almonds
Researchers carry out DNA analyses and use advanced protein identification techniques to determine whether marzipan is made from pure almonds or also contains other nuts or beans.

Skyscraper Banner
Go to LabTube
Go to eposters
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,800+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,000+ scientific videos