Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Upfront Joins the InSPIRe-network

Published: Friday, June 28, 2013
Last Updated: Friday, June 28, 2013
Bookmark and Share
The InSPIRe-project is financed by the participating companies and by the Danish Ministry of Science by 2017.

Upfront Chromatography A/S has joined the new open and strategic Public-Private InSPIRe-platform for innovation and research.

The focus areas for the platform are process technology development, quality optimization and better quality for new food ingredients.

Upfront is the market leader in industrial scale chromatographic extraction and the partnership with other players in the food ingredients market is the key to successful projects.

InSPIRe has the focus to create innovation in the food ingredients area by strong cooperation between the industry and academia.

The InSPIRe-project is financed by the participating companies and by the Danish Ministry of Science and has the goal to be the leading platform in Denmark for research in food industry by 2017.

Upfront Chromatography is the leading global provider of industrial scale chromatographic extraction technology. The company is located in Copenhagen, Denmark and operates around the world mainly with the food processing industry.

Upfront’s technology is already used globally at commercial-scale for the production of food enzymes, protein ingredients and bioactive components.

The co-operation under the InSPIRe-platform is a logical extension of Upfront’s participation in the innovation consortium NIGE, Natural Ingredients and Green Energy, focusing on sustainable isolation techniques.

In the NIGE-project companies and researchers in co-operation are developing new technologies and adjusting existing ones to utilize waste-products for energy production.


Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 3,500+ scientific posters on ePosters
  • More than 5,000+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

Upfront Chromatography Appoints New CEO
Michael Pålsson appointed as new CEO for the company.
Tuesday, November 19, 2013
Scientific News
Feeding Babies Egg and Peanut May Prevent Food Allergy
The new analysis pools all existing data, and suggests introducing egg and peanut at an early age may prevent the development of allergy.
Food Colour Re-Evaluation Milestone
The re-evaluation of titanium dioxide marks the completion of the EFSA's re-evaluation of all food colours permitted for use in the EU before 2009.
Risks in Your Food
Researchers have developed a method to reliably detect allergenic substances in foods.
Dietary Selenium Content Linked to Cancer
Researchers have shown higher blood selenium levels are associated with reduced liver cancer risk.
Sensor Could Help Fight Bacterial Infections
The sensor can detect E.coli bacteria in 15-20 minutes over a wide temperature range, offering a fast and cost effective tests.
Chemical in Plastics Linked to Genital Abnormalities
Researchers have linked an endocrine-disrupting chemical to reproductive organ abnormalities in children.
Sharks Contain High Levels of Neurotoxins Linked to Alzheimer’s
Research team suggests restricting shark consumption to protect human health as shark fins & meat contain high levels of neurotoxins.
Investigating Bacteria in Raw Milk
A microbial study of milk trucks aims to improve dairy food safety and quality.
FDA Isolates Hepatitis A Outbreak Origin
The FDA and CDC are aiding the Hawaii Department of Health investigation into hepatitis A virus (HAV) infections linked to imported scallops.
MRSA – Just Add Salt
Scientists have discoved a new way to attack Staphylococcus aureus through salt content mechanisms
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,500+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
5,000+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!