Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
Become a Member | Sign in
Home>News>This Article

Upfront Joins the InSPIRe-network

Published: Friday, June 28, 2013
Last Updated: Friday, June 28, 2013
Bookmark and Share
The InSPIRe-project is financed by the participating companies and by the Danish Ministry of Science by 2017.

Upfront Chromatography A/S has joined the new open and strategic Public-Private InSPIRe-platform for innovation and research.

The focus areas for the platform are process technology development, quality optimization and better quality for new food ingredients.

Upfront is the market leader in industrial scale chromatographic extraction and the partnership with other players in the food ingredients market is the key to successful projects.

InSPIRe has the focus to create innovation in the food ingredients area by strong cooperation between the industry and academia.

The InSPIRe-project is financed by the participating companies and by the Danish Ministry of Science and has the goal to be the leading platform in Denmark for research in food industry by 2017.

Upfront Chromatography is the leading global provider of industrial scale chromatographic extraction technology. The company is located in Copenhagen, Denmark and operates around the world mainly with the food processing industry.

Upfront’s technology is already used globally at commercial-scale for the production of food enzymes, protein ingredients and bioactive components.

The co-operation under the InSPIRe-platform is a logical extension of Upfront’s participation in the innovation consortium NIGE, Natural Ingredients and Green Energy, focusing on sustainable isolation techniques.

In the NIGE-project companies and researchers in co-operation are developing new technologies and adjusting existing ones to utilize waste-products for energy production.

Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 3,500+ scientific posters on ePosters
  • More than 5,200+ scientific videos on LabTube
  • 35 community eNewsletters

Sign In

Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

Upfront Chromatography Appoints New CEO
Michael Pålsson appointed as new CEO for the company.
Tuesday, November 19, 2013
Scientific News
Questioning the Safety of Selenium to Combat Cancer
Research indicates the need for change in practice as selenium supplements cannot be recommended for preventing colorectal cancer.
Food Analysis Applications of Core-Shell Columns in HPLC
Despite applications of core-shell particles columns in food analysis being at an early stage, articles describing their use for improving separations of several classes of compounds are becoming more frequent.
Cocoa Compound Linked to Some Cardiovascular Biomarker Improvements
The study highlights the urgent need for large, long-term RCTs that improve understanding of how the short-term benefits of cocoa flavanol intake on cardiometabolic biomarkers may be translated into clinical outcomes.
Desalinated Sea Water Linked to Iodine Deficiency Disorders
Study suggests that desalination can dramatically increase the prevalence of inadequate iodine intake.
3D-Printing in Science: Conference Co-Staged with LABVOLUTION
LABVOLUTION 2017 will have an added highlight of a simultaneous conference, "3D-Printing in Science".
A New Technique to Beat the Food Fraudsters
Shoppers can be more confident that their burgers are the real deal following a new method of testing for meat fraud developed at the Institute of Food Research on the Norwich Research Park.
Antibiotic Resistance Can Occur Naturally in Soil Bacteria
Scientists have found natural anti-biotic resistant bacteria in soils with little to no human exposure.
Eggs from Small Flocks More Likely to Contain Salmonella
Penn State study suggests that eggs from small local enterprises are not safer to eat than “commercially produced” eggs.
Using X-rays to Figure Out Fats
Scientists trying to replace food fats with non-saturated versions are looking to x-rays to aid them.
Feeding Babies Egg and Peanut May Prevent Food Allergy
The new analysis pools all existing data, and suggests introducing egg and peanut at an early age may prevent the development of allergy.

Skyscraper Banner
Go to LabTube
Go to eposters
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,500+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
5,200+ scientific videos