Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Seward Stomacher® Laboratory Blender Products on Show at IAFP 2013

Published: Wednesday, July 24, 2013
Last Updated: Tuesday, July 23, 2013
Bookmark and Share
Demonstrating sample preparation equipment for microbiological analysis.

Seward Laboratory Systems Inc will be exhibiting at the International Association for Food Protection (IAFP 2013) Annual Meeting in Charlotte, North Carolina (28th-31st July).

On Booth #1021 Seward will be highlighting its full range of Stomacher sample preparation equipment and bags for microbiological analysis in food safety and quality testing.

IAFP will also provide an ideal platform to introduce Gary Ross, the newly appointed CEO of Seward Laboratory Systems Inc, the North American office of Seward Ltd.

Gary was previously the European Sales Manager for Seward Ltd, coordinating European distribution and channel management.

Gary is seeking to expand Seward’s North American operations and develop Seward’s distribution channel for the South American food analysis market.

“As Silver Sustaining members of the IAFP, we recognize the significant role that the IAFP plays in training, education and development in the field of food hygiene,” commented Gary Ross, CEO Seward Laboratory Systems Inc.

Ross continued, “In turn, we believe in helping train and educate users of our technology. I am pleased to confirm that our Technical Director, Stuart Ray, will also be attending IAFP 2013 to discuss technical protocol developments for sample preparation with delegates.”

All protocols for the enumeration and identification of organisms in food require the best sample possible to be successful.

From traditional microbiology techniques using Petri dishes and broths, to the latest PCR identification systems the quality of sample processing is a key first stage.

Extracting micro-organisms from the food sample matrix and into suspension is crucial for success. The Stomacher® 400 Circulator laboratory paddle blender has a proven reputation for maximizing recovery by a patented combination of crushing and washing.

The Stomacher® 400 product lines are constructed to survive the harsh environment of manufacturing quality control where 200 - 300 samples may require processing every day.


Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 3,000+ scientific posters on ePosters
  • More than 4,500+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

Seward Appoints Regional Sales Manager Focused on Food Safety in APAC
Demonstrating Seward’s commitment to APAC region as sales soar.
Wednesday, July 10, 2013
Scientific News
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Detecting Bacterial Growth in Packaged Food
New technique enables fast, accurate and noninvasive measurement of bacteria levels.
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,000+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,500+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!