Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Bosch Launches Entry-Level Vertical Packaging Solution

Published: Tuesday, September 24, 2013
Last Updated: Tuesday, September 24, 2013
Bookmark and Share
New solution features several Bosch technologies applied on higher-end VFFS machines.

At PACK EXPO Las Vegas 2013, Bosch Packaging Technology is launching the SVI 2600 for the North American market.

The entry-level vertical form, fill and seal (VFFS) machine serves a wide range of packaging applications, including confectionery, snacks, grains and other food and non-food products.

Another significant offering to Bosch’s robust portfolio, the SVI 2600 is ideal for small and mid-sized manufacturers looking to automate their packaging, as well as larger producers seeking equipment for smaller volumes or to test market new products.

Bosch has incorporated the same proven technology employed on higher-end baggers, such as servo-driven cross-sealing units, vacuum belts and Bosch/Beckhoff controls, which assure reliable high-efficiency packaging.

“With product life cycles becoming shorter and shorter, large manufacturers are seeking ways to cost-effectively test the market,” said Paul Garms, product and marketing manager, Bosch Packaging Technology, Inc. “Our new SVI 2600 entry-level solution allows them to do so, while also meeting the needs of small- to mid-sized businesses to increase production.”

Easy integration, advanced technology
The SVI 2600 is designed to easily integrate with the customers’ existing equipment. The servo-driven sealing jaws and vacuum belts facilitate high seal precision with accurate sealing time, ensure package integrity regardless of film thickness and deliver fast operations with minimum machine wear. This is especially advantageous for manufacturers working with a wide range of films.

Simplified design for ease of use
Through simplified design and tool-less adjustments, the Bosch SVI 2600 provides user-friendly operation. The intermittent motion bagger can produce pillow, gusseted, and block-bottom bags at rates up to 100 bags per minute.

The machine features open-frame construction for optimal accessibility during maintenance and cleaning, while providing maximum uptime. A large film reel diameter of 650 millimetres (25.6 inches) reduces the number of film changes required, further increasing uptime.

Insulated handles on the cross seal bar help protect the operator and accelerate changeovers. In addition, large human machine interface (HMI) with intuitive icon-based navigation enables ease of use and minimal operator training.

To learn more about the SVI 2600, visit Bosch at PACK EXPO Las Vegas 2013, September 23 to 25 in Las Vegas, Nevada, USA in Central Hall, booth C-1900.


Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 3,100+ scientific posters on ePosters
  • More than 4,500+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

Change of Management at Packaging Technology
Appointment of Joachim Dittrich as head of the Liquid Food business unit.
Tuesday, June 10, 2014
Bosch Closes Acquisition of Ampack Ammann
Packaging division strengthened in the area of paste-like and liquid food.
Thursday, October 04, 2012
New Manufacturing Facility Inaugurated in India
The Bosch Packaging Technology plant at Verna, Goa will support future growth in the region.
Tuesday, August 21, 2012
New Manufacturing Facility Inaugurated in India
Plant will support future growth in the region.
Monday, August 13, 2012
Scientific News
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
Process Analysis in Real Time
With a real-time mass spectrometer developed by Fraunhofer researchers, it has become possible for the first time to analyze up to 30 components simultaneously from the gas phase and a liquid, including in-situ analysis.
An E.coli Detector May be in Your Hands Soon
Hand-held device that can be used to detect a variety of pathogens—including foodborne pathogens like E. coli—at all stages in the food supply chain, from fields to restaurants may be available soon.
Three Quarters of the Population Believe That Food in Germany is Safe
According to the latest survey results, consumers rate climate change and / or environmental pollution as the most significant risks to health.
Why do Tomatoes Smell "Grassy"?
Researchers identify enzymes that convert the grassy smell of tomatoes into a sweeter scent.
Compounds Found in Fruits Could Treat Diseases
Fruit discovery could provide new treatments for obesity, type 2 diabetes and cardiovascular disease.
Sticky Molecules to Tackle Obesity and Diabetes
Researchers at Okayama University have reported that the overexpression of an adhesion molecule found on the surface of fat cells appears to protect mice from developing obesity and diabetes.
Process Contaminants in Vegetable Oils and Foods
Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,100+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,500+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!