Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Change of Management at Packaging Technology

Published: Tuesday, June 10, 2014
Last Updated: Tuesday, June 10, 2014
Bookmark and Share
Appointment of Joachim Dittrich as head of the Liquid Food business unit.

Joachim Dittrich (50) has been appointed head of the Liquid Food business unit at Bosch Packaging Technology. He succeeds Jürgen Katzenbach (45), who will become the unit's commercial manager.

The Liquid Food business unit develops, manufactures, and markets processing and packaging solutions for liquid and paste-like foods, especially for customers in the dairy, fruit juice, and coffee industries. The personnel changes took effect on May 1, 2014.

Dittrich initially to remain head of the Weert site
Joachim Dittrich is a qualified automotive mechanic and mechanical engineer, who has been working for Bosch Packaging Technology since June 2011. He has many years of experience in the industry, having previously held a variety of positions as a manager or specialist at international packaging technology companies. He began working for Bosch as head of the Weert site in the Netherlands, a post the father of two will continue to occupy until a successor has been found.

Jürgen Katzenbach remains head of the Waiblingen site
Jürgen Katzenbach, a graduate in information management, will remain head of the Waiblingen site and simultaneously occupy the newly created position of commercial manager of Liquid Food. Since April 2011 he has been managing the Waiblingen site, a fast-growing location that currently has a workforce of around 1,100 associates. Katzenbach, also a father of two, previously spent five and a half years in Japan.

PA 2020: expansion of Liquid Food portfolio
On behalf of Klaus Albeck and Dr. Stefan König, both of whom are members of the division's executive management team, division president Friedbert Klefenz expressed his gratitude to both Joachim Dittrich and Jürgen Katzenbach for their work to date. He also wished them every success for their new management tasks: "Our PA 2020 strategy is targeting global expansion of our portfolio of packaging systems for liquid foods," he said. "In order to achieve this, we require not only international management experience, but also outstanding technological expertise - two qualities that we can now boast in an ideal combination," he added.


Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 4,000+ scientific posters on ePosters
  • More than 5,300+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

Bosch Closes Acquisition of Ampack Ammann
Packaging division strengthened in the area of paste-like and liquid food.
Thursday, October 04, 2012
New Manufacturing Facility Inaugurated in India
The Bosch Packaging Technology plant at Verna, Goa will support future growth in the region.
Tuesday, August 21, 2012
New Manufacturing Facility Inaugurated in India
Plant will support future growth in the region.
Monday, August 13, 2012
Scientific News
Bird Flu Confirmed in the Netherlands
An outbreak of H5 avian influenza was confirmed in the Flevoland province of the Netherlands.
Pasteurised Bacterium Reduces Obesity and Diabetes
Researchers have discovered that an intestinal bacterium provides a lasting effect on the intestinal barrier.
Failings in Conveying Risks of Undercooked Meat
A study has found that restaurants do not communicate the risks of eating undercooked meats.
Accelerating the Detection of Foodborne Bacterial Outbreaks
The speed of diagnosis of foodborne bacterial outbreaks could be improved by a new technique developed by researchers at the Georgia Institute of Technology.
Sweet Tooth Science - Chocolate Antioxidants
Researchers develop a faster and cheaper method to test for antioxidants in chocolate.
Food Additives Promote Inflammation, Colon Cancer
Dietary emulsifiers promoted colon cancer in a mouse model by altering gut microbes and increasing gut inflammation.
Detecting Food Contaminants with a Smartphone
Researchers aim to develop a novel food safety monitoring method using a smartphone.
Alarming Glyphosate Levels Found in Foods
Glyphosate has been found at alarming levels in a wide range of best-selling foods across the U.S.
Are Sweeteners as Natural as We Think?
New research study supports stevia’s naturality by identifying nine required molecules present in the dried stevia leaf.
Pre-Cut Salad May Encourage Growth of Salmonella
Study suggests damage to produce in bagged salads encourage the presence of Salmonella.
SELECTBIO

SELECTBIO Market Reports
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
4,000+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
5,300+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!