Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
Become a Member | Sign in
Home>News>This Article

New Farm Bill Funds Available for Research to Fight Citrus Greening

Published: Friday, June 13, 2014
Last Updated: Friday, June 13, 2014
Bookmark and Share
$31.5 million being allocated to test various ways to combat disease threatening U.S. citrus industry.

United States Agriculture Secretary Tom Vilsack today announced the availability of $25 million in funding for research and Cooperative Extension Service projects to combat huanglongbing (HLB), commonly known as citrus greening disease. The funding comes from the 2014 Farm Bill. USDA allocated another $6.5 million, for a total of $31.5 million, to several other projects through its Huanglongbing Multi-Agency Coordination Group.

"USDA is committed to the fight against citrus greening, including making major research investments to counter this destructive disease," said Vilsack. "The citrus industry and the thousands of jobs it supports are depending on groundbreaking research to neutralize this threat."

Today's announcement provides funding to the Citrus Disease Research and Education Program (CDRE) and is a supplement of the Specialty Crop Research Initiative (SCRI). The 2014 Farm Bill provides $25 million per year for a total of $125 million of the USDA Specialty Crop Research Initiative funding toward citrus health research over the next five years.

Because there are wide differences in the occurrence and progression of HLB among the states, there are regional as well as national priorities for CDRE. These priorities fall within four categories: 1) priorities that deal with the pathogen; 2) those that deal with the insect vector; 3) those that deal with citrus orchard production systems; and 4) those that deal with non-agricultural citrus tree owners. Priority will be given to projects that are multistate, multi-institutional, or trans-disciplinary and include clearly defined mechanisms to communicate results to producers. Successful applicants will be expected to engage stakeholders to insure solutions are commercially feasible. Projects should also include an economic analysis of the costs associated with proposed solutions. A letter of intent to apply is due to NIFA by June 27, 2014. Full applications, to be invited based on relevancy review, are due September 29, 2014.

Also today, USDA's Huanglongbing Multi-Agency Coordination Group (HLB MAC) announced funding allocations for three new projects to combat HLB. The first project will commit approximately $2 million to field test antimicrobials that have shown promise in combating HLB in laboratory and greenhouse studies. The second HLB MAC project, also funded for up to $2 million, will support the deployment of large-scale thermotherapy since studies have shown heating a tree to 120 degrees for approximately 48 hours can kill the HLB bacterium in the upper part of the tree, allowing the tree to regain productivity. This funding will address the challenge of identifying a quick and practical way for growers to use the technology on a large scale. For the third project, the MAC Group is providing about $2.5 million to establish several model groves in cooperation with Florida Citrus Health Management Areas. A model grove would use best management practices—including systematic surveys, timely chemical treatments, new planting strategies, and the removal of dead and abandoned groves – so growers can produce healthy citrus crops even in the presence of HLB.

Secretary Vilsack created the HLB MAC Group last December to foster greater coordination among federal and state agencies in responding to citrus greening. The Group includes representatives from USDA's Animal and Plant Health Inspection Service (APHIS), Agricultural Research Service (ARS), and National Institute of Food and Agriculture (NIFA), as well as State departments of agriculture and the citrus industry. The HLB MAC Group serves to coordinate and prioritize Federal research with industry's efforts to complement and fill research gaps, reduce unnecessary duplication, speed progress, and more quickly provide practical tools for citrus growers to use. Additional information on the activities of the HLB MAC Group, including regular updates on activities, can be found here.

The Farm Bill, which provided funding for today's investment in HLB research, builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit

Through federal funding and leadership for research, education and extension programs, USDA's National Institute of Food and Agriculture (NIFA), which administers the Citrus Disease Research and Education Program, focuses on investing in science and solving critical issues impacting people's daily lives and the nation's future. For more information, visit

Further Information
Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 2,600+ scientific posters on ePosters
  • More than 3,800+ scientific videos on LabTube
  • 35 community eNewsletters

Sign In

Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

USDA Awards 36 Food Safety Grants
Grants include $6.7 Million for antimicrobial resistance, with aims of protecting consumers.
Thursday, April 02, 2015
Agriculture Secretary Appoints New NACMPI Members
Tom Vilsack appoints members for the 2012-2014 term.
Monday, January 14, 2013
Tom Vilsack and Ron Kirk Call on Russia to Suspend its New Requirements
United States Agriculture Secretary and United States Trade Representative to suspend testing requirements for U.S. meat exports to Russia.
Thursday, December 13, 2012
Sequencing of Wheat Genome in Breakthrough for Global Food Security
Achievement is expected to increase wheat yields and speed up development of wheat varieties.
Tuesday, December 04, 2012
Scientific News
Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
NIH-funded study points to converging factors that drive disease-related inflammation.
Marzipan Made From Pure Almonds
Researchers carry out DNA analyses and use advanced protein identification techniques to determine whether marzipan is made from pure almonds or also contains other nuts or beans.
Natural Compound Prevents Obesity in Mice
Results show that lower doses of celastrol can prevent obesity without affecting hunger.
Health Risks of Saturated Fats Aggravated by Immune Response
Research shows that the presence of saturated fats resulted in monocytes migrating into the tissues of vital organs.
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.

Skyscraper Banner
Go to LabTube
Go to eposters
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,600+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
3,800+ scientific videos