Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

New Zealand, Singapore Collaborate on Food and Nutrition Research

Published: Tuesday, June 24, 2014
Last Updated: Wednesday, July 02, 2014
Bookmark and Share
Five research projects awarded joint grant in areas such as consumer insights, and infant and maternal nutrition.

Food and nutrition research in Singapore will receive a boost as the Agency for Science, Technology and Research (A*STAR) and New Zealand's Ministry of Business, Innovation & Employment (MBIE) will together invest almost S$3.8 million (NZ$3.5 million) in joint research projects. The research collaboration will foster further cooperation between researchers from both countries and advance Singapore's research in food and nutrition science.

Five research teams were selected to receive funding. They are based in New Zealand and Singapore, and will investigate various aspects of food and nutritional science. This includes understanding Asian consumer insights and optimising diets for infant and maternal nutrition. With Asia experiencing a boom in its middle class, characterised by larger disposable incomes and more hectic lifestyles, Asian consumers are increasingly placing a greater emphasis on nutrition and its impact on health.

To reach out to the Asian market, some of the world's largest food and beverage companies have based their research operations in Singapore, leveraging on its position as a hub for Asia and the ability for its multi-ethnic population to provide valuable insight into consumer preferences. As an export destination, Asia also forms approximately 40 percent of New Zealand's F&B exports by value.

New Zealand has established itself internationally as a leader in agri-food research across a wide range of areas. With a global reputation for high standards of food quality, safety and traceability, New Zealand has also put in place key infrastructure that will aid the development of the food and beverage industry. Its scientific research in F&B is supported by a network of government research institutes like AgResearch, and institutes of higher learning, such as Massey Universtiy, the University of Auckland, and the University of Otago.

Research in food and nutrition has been identified as a key priority for Singapore in the biomedical sciences. In addition to forming partnerships with leading companies, A*STAR has also embarked on several initiatives to establish itself as the research collaborator of choice for the global food and nutrition industry, also establishing Singapore as a global hub for food science and nutrition. These include the setting up of the Clinical Nutrition Research Centre by A*STAR and the National University Health System (NUHS), the first centre in Asia with comprehensive capabilities for food and nutrition research.

Mr Lim Chuan Poh, Chairman of A*STAR, said, "This new partnership will bring together New Zealand's expertise in the development and production of nutritious foods, and A*STAR's strong capabilities in food and nutrition research, to further develop our understanding of the nutritional needs of Asian populations. This bilateral collaboration adds to others that we have established to position Singapore as a global hub for food and nutrition research."

Dr Prue Williams, General Manager, Science Investments at MBIE's Science, Skills and Innovation Group said, "Food and biomedical science are coming closer together as researchers attempt to prove the relationships between food, health, and the risk of developing disease. New Zealand's world-class food and nutrition science capabilities combined with Singapore's excellent knowledge base and access to impressive science infrastructure creates an exciting opportunity for collaborative gains for Singapore and New Zealand."

The Singapore-New Zealand collaboration is a result of an agreement signed between A*STAR and MBIE in June 2013. The collaborative projects will commence in June 2014.


Further Information
Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 2,500+ scientific posters on ePosters
  • More than 3,700+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.


Scientific News
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
Food Science Team Finds Key to Tasty, Salt-Reduced Bread
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.
Yorkshire Scientists Could Hold Key to Preventing Future Horsemeat Scandals
Incidents like the horse meat scandal, which caused extensive damage to the UK’s farming and retail industry, could be consigned to the past thanks to revolutionary technology developed in the UK.
Detecting Hidden Ingredients
Researchers from China have used mass spectrometry to reveal the use of undeclared substances in dietary supplements.
Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,500+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
3,700+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FREE!