AB SCIEX Improves Food Safety with New Method to Identify Markers for Horse Meat
Friday, May 24, 2013
New LC/MS/MS-based meat speciation method detects numerous animal protein markers in a single analysis with higher accuracy and reliability than existing methods.
The World’s Favourite Fruit only Better-Tasting and Longer-Lasting
Friday, May 24, 2013
Tomatoes, said to be the world's most popular fruit, can be made both better-tasting and longer-lasting thanks to UK research with purple GM varieties.
Study Suggests Dairy Herd Water Quality Linked to Milk Production
Thursday, May 23, 2013
A recently completed study of water supplies on Pennsylvania dairy farms found that about a quarter of those tested had at least one water-quality issue.
Center Targets Ocean Contaminants and Human Health
Thursday, May 23, 2013
A new center based at UC San Diego will target emerging contaminants found naturally in common seafood dishes as well as man-made chemicals that accumulate in human breast milk.
100K Pathogen Genome Project Maps First Genomes
Wednesday, May 22, 2013
UC project announced that it has sequenced the genomes of its first 10 infectious microorganisms, including strains of Salmonella and Listeria.
D.L. Newslow & Associates Joins SafetyChain Software Preferred Partner Program
Monday, May 20, 2013
Partnership will offer world-class FSQA technology and food safety consulting / training services to food and beverage companies.
BASF and Dyadic Enter Into Research Agreement
Thursday, May 16, 2013
Dyadic’s C1 technology platform enables BASF to develop enzymes for multiple market segments.
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
Thursday, May 16, 2013
The study has demonstrated that discrimination between the cell wall residues of fruits and vegetables is possible with the use of FT-IR spectra analysed using the PCA method.
FSA to Co-Fund Food Research
Tuesday, May 14, 2013
FSA is to co-fund innovative research on food safety through the TSB’s competition ‘Nutrition for Life – Providing Safe and Healthy Food’.
|
|
|
| << | 1 2 3 4 5 6 7 | >> | | Showing Results 1 - 10 of 235 |
|
|
