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  News Archive

The MaxSignal Colistin ELISA Test Kit from Bioo Scientific
Thursday, November 26, 2015
Kit can help prevent the antibiotic apocalypse by keeping last resort drugs out of the food supply.

Kitchen Utensils Can Spread Bacteria Between Foods
Wednesday, November 25, 2015
In a recent study researchers found that produce that contained bacteria would contaminate other produce items through the continued use of knives or graters—the bacteria would latch on to the utensils commonly found in consumers' homes and spread to the next item.

Shimadzu Wins R&D 100 Award for Nexera Unified Chromatography System
Tuesday, November 24, 2015
The Nexera UC system is the world’s first ever unified and fully automated system that combines supercritical fluidic extraction (SFE) with supercritical fluid chromatography (SFC).

GMO Food Animals Should be Judged by Product, Not Process
Tuesday, November 24, 2015
In a world with a burgeoning demand for meat, milk and eggs, regulatory policies around the use of biotechnologies in agriculture need to be based on the safety and attributes of those foods rather than on the methods used to produce them, says a UC Davis animal scientist.

FDA OK’s AquAdvantage Salmon
Monday, November 23, 2015
After an exhaustive and rigorous scientific review, FDA has arrived at the decision that AquAdvantage salmon is as safe to eat as any non-genetically engineered (GE) Atlantic salmon, and also as nutritious.

Acetaldehyde and Formaldehyde Content in Foods
Monday, November 09, 2015
Korean researchers have determined the content of the toxic and carcinogenic aldehydes, acetaldehyde and formaldehyde, in a variety of food groups.

Increasing Vitamin D Supplementation
Tuesday, November 03, 2015
New study from ETH Zurich finds that elderly women should consume more vitamin D than previously recommended during the winter months.

Improving Resilience Through Innovation
Friday, October 30, 2015
Plant-microbe interactions, innovative disease monitoring, data visualisation and the opportunities for farm-based science are among the topics discussed at Agri-Tech East’s conference REAP 11 November.

IARC Monographs Evaluate Consumption of Red Meat and Processed Meat
Tuesday, October 27, 2015
Processed meat eaten daily increases the risk of colorectal cancer by 18%.

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