Detecting Fake Parmesan Cheeses Friday, May 20, 2016 Scientists report on a way to catch adulteration of the regional artisanal products.Cancer-Fighting Properties Of Horseradish Revealed Wednesday, May 18, 2016 Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.Process Analysis in Real Time Tuesday, May 17, 2016 With a real-time mass spectrometer developed by Fraunhofer researchers, it has become possible for the first time to analyze up to 30 components simultaneously from the gas phase and a liquid, including in-situ analysis. An E.coli Detector May be in Your Hands Soon Monday, May 16, 2016 Hand-held device that can be used to detect a variety of pathogens—including foodborne pathogens like E. coli—at all stages in the food supply chain, from fields to restaurants may be available soon. Three Quarters of the Population Believe That Food in Germany is Safe Friday, May 13, 2016 According to the latest survey results, consumers rate climate change and / or environmental pollution as the most significant risks to health.Why do Tomatoes Smell "Grassy"? Friday, May 13, 2016 Researchers identify enzymes that convert the grassy smell of tomatoes into a sweeter scent.Compounds Found in Fruits Could Treat Diseases Friday, May 13, 2016 Fruit discovery could provide new treatments for obesity, type 2 diabetes and cardiovascular disease.Sticky Molecules to Tackle Obesity and Diabetes Tuesday, May 10, 2016 Researchers at Okayama University have reported that the overexpression of an adhesion molecule found on the surface of fat cells appears to protect mice from developing obesity and diabetes.Process Contaminants in Vegetable Oils and Foods Thursday, May 05, 2016 Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.