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  News Archive

Arsenic Found in Many U.S. Red Wines
Thursday, October 01, 2015
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.

Bruker’s NMR FoodScreener™ Laboratory Achieves ISO/IEC 17025 Accreditation
Monday, September 28, 2015
Bruker announced that its NMR FoodScreener™ laboratory for food authenticity and quality determination, located in Rheinstetten, Germany, has been granted ISO/IEC 17025 accreditation.

Viruses Join Fight Against Harmful Bacteria
Friday, September 25, 2015
Engineered viruses could combat human disease and improve food safety.

Plastic for Dinner
Friday, September 25, 2015
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.

BIA Separations Slovenia Raises EUR 1.5 Million from META Ingenium
Wednesday, September 23, 2015
Company to expand the business to food industry and strengthen its balance sheet.

Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
Thursday, September 17, 2015
NIH-funded study points to converging factors that drive disease-related inflammation.

Clear Labs Launches To Bring Next-Gen Genomics to the Food Industry
Wednesday, September 16, 2015
Company closes $6.5M Series A to analyze food samples at the molecular level and reveal insights that go far beyond labels.

Rheonix Receives Patent for Molecular Diagnostic Testing Device
Wednesday, September 16, 2015
The company has been granted patent 9,132,398, “Integrated Microfluidic Device and Methods,” for the Rheonix CARD® cartridge, which enables assays to be performed on the company’s EncompassMDx® and Encompass Optimum™ instruments.

Marzipan Made From Pure Almonds
Friday, September 11, 2015
Researchers carry out DNA analyses and use advanced protein identification techniques to determine whether marzipan is made from pure almonds or also contains other nuts or beans.

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