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Thermo and DuPont Extend Food Safety Agreement
Thursday, July 14, 2016
Thermo Fisher scientific and DuPont Nutrition & Health extend BAX System Q7 Distribution agreement in Western Europe for an additional three years.

Detecting Pesticides, Nerve Gas With an Electronic Nose
Thursday, July 07, 2016
Detecting pesticides and nerve gas in very low concentrations? An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven have made it possible.

Massive Helium Discovery a "Game Changer" for Medical Industry
Thursday, July 07, 2016
A new development is gas exploration has yielded the discovery of a huge helium gas field, which could help relieve the dwindling supply.

A “Micro Winery” That Makes Wine Continuously
Wednesday, July 06, 2016
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.

Supplement May Switch off Cravings for High-Calorie Foods
Saturday, July 02, 2016
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.

Link Between Canned Food, BPA Exposure Revealed
Friday, July 01, 2016
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.

Broad Institute Launches Food Allergy Initiative
Friday, June 24, 2016
Food allergy science initiative will bring leading scientists together to pave way for development of diagnostics, therapeutics.

Metrohm USA Receives the Electrochemical Society Leadership Circle Award
Thursday, June 23, 2016
Metrohm USA is proud to announce that it has received the Leadership Circle Award from The Electrochemical Society (ECS) recognizing ten consecutive years of membership.

Peanut Allergy Prevention Strategy is Nutritionally Safe
Wednesday, June 22, 2016
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.

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