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Friday, November 28, 2014
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Functional Foods Market Increases in Size
Thursday, November 27, 2014
The global market for food and drinks offers functional health benefits.

Turkeys may be Lifesavers
Thursday, November 27, 2014
Antibiotic to target staph infections, strep, comes from good bacteria in turkeys.

FDA Rules Will See Calorie Counts on Menus
Tuesday, November 25, 2014
The menu labeling final rule applies to restaurants and similar retail food establishments if they are part of a chain of 20 or more locations.

Evolva to Acquire Allylix
Tuesday, November 18, 2014
Expands product portfolio and strengthens stevia franchise.

Electronic ‘Tongue’ to Ensure Food Quality
Wednesday, November 12, 2014
The device could one day sample food and drinks as a quality check before they hit store shelves.

Altered Milk Protein Can Deliver AIDS Drug to Infants
Tuesday, November 11, 2014
Binding with an antiretroviral drug promises to greatly improve treatment for infants and young children suffering from HIV/AIDS.

Could Non-gluten Proteins Play a Role in Celiac Disease?
Monday, November 10, 2014
Scientists are reporting in ACS’ Journal of Proteome Research that people with the disease also have reactions to non-gluten wheat proteins.

Mass Spec Sample Prep Cut From Days to Minutes
Monday, November 03, 2014
The method, developed by Livermore scientists, accommodates liquid samples and bypasses the graphitization process, enabling sample preparation and analysis in minutes.

Cracking the Mysteries of Walnut Research
Monday, November 03, 2014
Researchers with North Carolina State University’s Plants for Human Health Institute have developed a unique methodology for exploring walnut phytochemicals.

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