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  News Archive

Kimchi-based Preservative Used in Cosmetics is Not So Natural
Friday, April 17, 2015
Scientists report that kimchi-based preservative marketed as “all-natural” contains synthetic ingredients.

Could Maple Syrup Help Cut Use Of Antibiotics?
Friday, April 17, 2015
Syrup extract found to make antibiotics more effective against bacteria.

Sensor Detects Spoiled Meat
Wednesday, April 15, 2015
Tiny device could be incorporated into “smart packaging” to improve food safety.

Enriched Broccoli Reduces Cholesterol
Friday, April 10, 2015
New broccoli variety can help to reduce blood LDL-cholesterol.

Inkjet Printer Could Help Identify Food Contaminants
Wednesday, April 08, 2015
Ordinary office inkjet printer could produce simple tool to identify infectious disease, food contaminants.

Shimadzu Nexera UC Recognized at Pittcon 2015 with Editors’ Gold Award
Tuesday, April 07, 2015
Company has received the award at the 2015 Pittsburg Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon).

USDA Awards 36 Food Safety Grants
Thursday, April 02, 2015
Grants include $6.7 Million for antimicrobial resistance, with aims of protecting consumers.

Multi-Treenut Food Allergen Test Developed
Wednesday, April 01, 2015
Neogen has developed a rapid test that can simultaneously detect the presence of six tree nuts in a single test in just 10 minutes after extraction.

Drinking Raw Milk Dramatically Increases Risk for Foodborne Illness
Tuesday, March 31, 2015
Researchers discourage the consumption of raw milk, especially by children, pregnant women and the elderly.

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