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Predictions for the Global Chemicals, Materials and Food Industry
Wednesday, December 11, 2013
New insights based on Frost & Sullivan's ‘2013 Search for Growth’ survey.

Novasep Opens Indian Subsidiary
Tuesday, December 10, 2013
New office will meet India’s increasing need for high efficacy processes for its fast growing food and feed industries.

Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography
Tuesday, December 10, 2013
Ion chromatography following acid hydrolysis was employed to prevent thiocyanate interference of the colorimetric methods.

Why Are Chili Peppers So Hot?
Monday, December 09, 2013
3D structure of heat and pain receptor solved to near-atomic resolution.

Food Safety in Europe - Who Does What?
Tuesday, December 03, 2013
The horse meat scandal of January 2013 once again made it clear: food scandals do not stop at national borders.

More than Bread and Beer: the National Collection of Yeast Cultures
Thursday, November 28, 2013
Yeasts are one of the earliest, if not the earliest, biological tools used by people.

DNA Sequencing Lifts Veil on Wine’s Microbial Terroir
Wednesday, November 27, 2013
It’s widely accepted that terroir — the unique blend of a vineyard’s soils, water and climate — sculpts the flavor and quality of wine.

Dying from a Food Allergy is Less Likely than Being Murdered
Tuesday, November 26, 2013
The study is published in Clinical and Experimental Allergy.

Thermo Receives EC Clearance for Life Tech Acquisition
Tuesday, November 26, 2013
Thermo Fisher Scientific announced that it has received approval from the European Commission (EC) for its pending acquisition of Life Technologies Corporation.

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