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A New £81.6M Food and Health Research Centre
Wednesday, February 17, 2016
The Quadram Institute is the name of the new centre for food and health research to be located at the heart of the Norwich Research Park, one of Europe’s largest single-site concentrations of research in food, health and environmental sciences.

Low-Cost, Portable NQR Spectroscopy
Wednesday, February 10, 2016
A researcher at Case Western Reserve University is developing a low-cost, portable prototype designed to detect tainted medicines and food supplements that otherwise can make their way to consumers. The technology can authenticate good medicines and supplements.

Chemical Used to Replace BPA is Potentially Toxic
Wednesday, February 03, 2016
This study is the first to examine the effects of BPA and BPS on brain cells and genes that control the growth and function of organs involved in reproduction.

Toxic Pollutants Found in Fish Across the World's Oceans
Friday, January 29, 2016
Scripps researchers' analysis shows highly variable pollutant concentrations in fish meat.

Agilent Wins Award for Innovation in LC
Thursday, January 28, 2016
Dual-needle technology enhances speed, flexibility.

Weight-loss Supplements Containing Raspberry Ketone May Be Harmful
Thursday, January 21, 2016
New study by the researchers suggests that raspberry ketone may have several adverse effects.

Canadian Government Invests in Species ID Research
Wednesday, January 20, 2016
Canadian Minister of Health Jane Philpott announced at the University of Guelph today a new federal investment in genomics research to improve plant protection and food safety regulation.

Quantifying C. botulinum Spores
Tuesday, January 19, 2016
A study from the Institute of Food Research has provided new evidence on the background levels of spores of Clostridium botulinum in raw food ingredients that is helping the food industry deliver safe chilled foods more sustainably.

Innate® Second Generation Potato Receives FDA Safety Clearance
Friday, January 15, 2016
The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes.

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