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Sensor Detects Harmful Bacteria on Food Industry Surfaces
Thursday, June 26, 2014
A new device designed to sample and detect foodborne bacteria is being trialled by scientists at the University of Southampton.

UK Diet and Health Research Awarded £4M
Wednesday, June 25, 2014
Funding awarded to six projects investigating diet and health to enable the food and drink industry to meet the needs of UK consumers.

New Zealand, Singapore Collaborate on Food and Nutrition Research
Tuesday, June 24, 2014
Five research projects awarded joint grant in areas such as consumer insights, and infant and maternal nutrition.

ASMS 2014 Overview
Wednesday, June 18, 2014
We take a look at some of the major new product announcements from ASMS 2014.

Cornell University at Forefront of Dairy Safety Outreach
Friday, June 13, 2014
Cornell’s Food Science Dairy Extension Program faculty and professionals are helping New York cheesemakers and dairy producers provide safe, high-quality products for consumers.

New Farm Bill Funds Available for Research to Fight Citrus Greening
Friday, June 13, 2014
$31.5 million being allocated to test various ways to combat disease threatening U.S. citrus industry.

Change of Management at Packaging Technology
Tuesday, June 10, 2014
Appointment of Joachim Dittrich as head of the Liquid Food business unit.

Common Bean Critically Important to the Global Food Supply
Sunday, June 08, 2014
The bean genome sequence provides powerful tools to improve critical food crop.

Harvesting Sunlight to Help Feed and Fuel the World
Friday, June 06, 2014
Three U.S./U.K. funded projects have been awarded a total of almost $9 million in additional funding to continue research projects aimed at improving the efficiency of photosynthesis.

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