Thermo Scientific at ASMS 2013
Monday, May 13, 2013
Learn how scientists and researchers are transforming science by applying innovative solutions to a wide range of qualitative and quantitative applications.
Large-Scale Edible Insect Farming Needed to Ensure Global Food Security
Friday, May 10, 2013
Scientists tackle problems of feeding the ever-increasing global population and providing them with enough animal protein.
Droplet Digital™ PCR Works for GMO Quantification
Wednesday, May 08, 2013
A study published in the journal PLOS ONE has found that Droplet Digital PCR technology is suitable for routine analysis of genetically modified organisms in food, feed and seeds.
Iron-enriched Potatoes Could Help Tackle Anaemia, Nanoscientists' Study Suggests
Friday, May 03, 2013
NTU researchers develop a natural way of enriching potatoes with iron by engineering ‘nano-rust’ particles.
Food Safety Modernization Act Means Changes for Producers, Processors
Friday, April 26, 2013
Proposed new Food and Drug Administration regulations developed under the 2011 Food Safety Modernization Act, or FSMA, will affect how Pennsylvania farmers, processors and retailers operate.
Phenomenex Expert Selected to Present on Residues and Contaminants in Food
Wednesday, April 24, 2013
United Nations Agencies Fund Initiative to improve food safety in developing countries.
Higher Levels of Healthy Compound in Beneforté Broccoli
Monday, April 22, 2013
Field trials and genetic studies have shown that a new variety of broccoli developed by BBSRC-funded scientists reliably yields higher levels of a health-promoting compound.
Warning Over Potentially Toxic Chinese Herbal Medicine
Thursday, April 18, 2013
MHRA warn people not to use Zheng Tian Wan to treat migraines.
In-Package Plasma Process Quickly, Effectively Kills Bacteria
Thursday, April 18, 2013
Exposing packaged liquids, fruits and vegetables to an electrical field for just minutes might eliminate all traces of foodborne pathogens on those foods, according to a Purdue University study.
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