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£4M to Fund Important Food Crops from BBSRC and NERC
Tuesday, June 02, 2015
Research projects designed with industry partners to maximize impact.

Survey Finds Campylobacter on 73% of UK Chickens
Monday, June 01, 2015
Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning in the UK; this study reveals it's prevalence across the country.

UC Davis to Establish Food Safety Center in China
Monday, June 01, 2015
Officials from the city of Zhuhai, China, and the University of California, Davis, have signed a memorandum of understanding to establish the World Food Center-China.

Agilent to Focus on "Powerful Partnerships, Inspiring Results" at ASMS 2015
Friday, May 29, 2015
Company to introduce solutions enabling new standards in mass spectrometry, lab productivity.

Faster, Portable Microbial analysis
Wednesday, May 27, 2015
New miniaturized microbial analysis machine permits the detection of microbes in water, soil and the upper atmosphere.

Phages Transducing Antibiotic Resistance Detected In Chicken Meat
Tuesday, May 26, 2015
Study shows phages are able to transfer antimicrobial resistance to bacteria.

On Planes, Savory Tomato Becomes Favored Flavor
Friday, May 15, 2015
Study shows the effect that airplane noise has on passengers' taste preferences.

Eurofins acquires Sac Ky Hai Dang Laboratory in Vietnam
Thursday, May 14, 2015
EDC-HD provides Eurofins solid entry into the analytical testing market in Vietnam.

How Used Coffee-Grounds Could Make Some Food More Healthful
Thursday, May 14, 2015
Phenols in coffee ground extracts could be used as additives to enhances other food products.

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