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New Year, Old Beer
Friday, January 08, 2016
A bottle of Alexander Keith’s beer has been keeping Dal Engineering prof Andrew MacIntosh busy at work this week.

US Bans Three Food Packaging Chemicals
Friday, January 08, 2016
New ban includes three specific perfluoroalkyl ethyl containing food-contact substances (FCSs.

Applied Maths Joins the bioMérieux Family
Wednesday, January 06, 2016
bioMérieux, a world leader in the field of in vitro diagnostics, today announced the acquisition of Applied Maths, a company that develops state-of-the-art software solutions for the biosciences, in particular for databasing, analysis and interpretation of complex biological data.

InstantLabs Launches Two Additional Salmon ID Tests
Friday, December 11, 2015
New species ID tools bolster growing product line from manufacturer of the Hunter® testing system.

Sensor Detects Toxins Leaching from Plastic
Friday, December 11, 2015
Engineers from Massey University have developed a highly sensitive device able to detect synthetic compounds that leach from plastic food packaging into the contained food or beverage.

New BPA Detection Tests
Monday, December 07, 2015
Scientists from the JRC developed fit-for-purpose analytical methods for the determination of bisphenol A and 12 similar substances (analogues) in food matrices to support possible future monitoring studies.

Andrew Porter Ltd Completes Relocation of South East Water laboratory
Tuesday, December 01, 2015
Company has completed the relocation of South East Water to its new purpose built water testing facility and offices in Hampshire, UK.

The MaxSignal Colistin ELISA Test Kit from Bioo Scientific
Thursday, November 26, 2015
Kit can help prevent the antibiotic apocalypse by keeping last resort drugs out of the food supply.

Kitchen Utensils Can Spread Bacteria Between Foods
Wednesday, November 25, 2015
In a recent study researchers found that produce that contained bacteria would contaminate other produce items through the continued use of knives or graters—the bacteria would latch on to the utensils commonly found in consumers' homes and spread to the next item.

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