Enriched Broccoli Reduces Cholesterol|
Friday, April 10, 2015
New broccoli variety can help to reduce blood LDL-cholesterol.
Inkjet Printer Could Help Identify Food Contaminants
Wednesday, April 08, 2015
Ordinary office inkjet printer could produce simple tool to identify infectious disease, food contaminants.
Shimadzu Nexera UC Recognized at Pittcon 2015 with Editors’ Gold Award
Tuesday, April 07, 2015
Company has received the award at the 2015 Pittsburg Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon).
USDA Awards 36 Food Safety Grants
Thursday, April 02, 2015
Grants include $6.7 Million for antimicrobial resistance, with aims of protecting consumers.
Multi-Treenut Food Allergen Test Developed
Wednesday, April 01, 2015
Neogen has developed a rapid test that can simultaneously detect the presence of six tree nuts in a single test in just 10 minutes after extraction.
Drinking Raw Milk Dramatically Increases Risk for Foodborne Illness
Tuesday, March 31, 2015
Researchers discourage the consumption of raw milk, especially by children, pregnant women and the elderly.
The Colour Of Lettuce Determines The Speed Of Its Antioxidant Effect
Monday, March 30, 2015
A study by the UPV/EHU-University of the Basque Country has explored the kinetics in the Batavia, Marvel of Four Seasons and Oak Leaf lettuces.
Collaboration Enables Simultaneous Detection of 14 Food Borne Pathogens
Friday, March 27, 2015
Toshiba, Kawasaki City partner to develop a rapid and efficient DNA chip technology for simultaneously testing 14 major types of food borne pathogens in less than 90 minutes.
New Test To Revolutionise Disease Detection In People, Crops And Stock
Monday, March 23, 2015
A single-drop DNA test invented by UQ scientists could revolutionise the detection of diseases in humans, livestock and crops.