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CosmosID, BioCollective Collaborate on Microbiome Analysis Kit
Monday, June 20, 2016
We are incredibly excited to announce that in a partnership with The BioCollective we will be offering an affordable gut microbiome kit based on all of the DNA in your sample.

ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
Friday, June 17, 2016
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.

A Future Tool for Medicine, Food Safety
Wednesday, June 15, 2016
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.

Local Microbes Can Predict Wine’s Chemical Profile
Wednesday, June 15, 2016
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.

What Makes a Good Scientist?
Wednesday, June 15, 2016
It’s the journey, not just the destination that counts as a scientist when conducting research.

Genetically Engineered Crops Are Safe
Tuesday, June 07, 2016
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.

Lab Innovations Gears Up for 2016
Tuesday, June 07, 2016
Lab Innovations 2016 returns to the NEC, Birmingham, for its fifth edition. The show, which has established itself as the UK’s only event dedicated to laboratory professionals, will take place on 2 & 3 November 2016.

DBV Tech, Nestlé Health Form Collaboration
Saturday, June 04, 2016
Company has announced its collaboration with Nestlé Health Science to develop and commercialize a novel diagnostic test for pediatric milk allergy.

Developing Non-Allergenic 'Super' Peanuts
Friday, June 03, 2016
Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.

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