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Friday, November 21, 2014
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Mass Spectrometry in Your Hand
Tuesday, September 16, 2014
Electrospray arrays can dramatically downsize systems and costs for onsite chemical analysis and many other applications.

Plexus to Manufacture Microsaic's Miniature Mass Spec
Monday, September 15, 2014
Plexus will support Microsaic with the manufacture of its 4000 MiD® miniature, fully self-contained mass spectrometry (MS) system, which was launched in March 2013.

What You Eat and Not Just the Number of Calories, is a Significant Factor in Diabetes Risk
Friday, September 12, 2014
New research in The FASEB Journal suggests that the postprandial levels of circulating metabolites in the blood of identical twins tends to be similar after a fast food meal, independent of weight difference.

Eating Habits, Body Fat Related to Brain Chemistry
Thursday, September 11, 2014
NIH study ties eating in response to food cues to habit-forming region in obese adults.

Waters Unveils Global Mass Spectrometry Headquarters in the UK’s North West
Thursday, September 11, 2014
The Right Honourable George Osborne MP joins Waters CEO Doug Berthiaume to mark the official opening of the Waters Mass Spectrometry Headquarters in Wilmslow.

Thermo Fisher, NRLs Team to Confirm Dioxins in Feed and Food
Monday, September 08, 2014
Thermo Fisher Scientific worked closely with national reference labs (NRLs) in the European Union to support the development of new regulation.

Comparison of Caffeinated and Decaffeinated Coffee - Implications for Alzheimer's Disease
Monday, September 08, 2014
Researchers from the National University of Singapore successfully demonstrated the viability of GC-TOF-MS as an analytical platform for metabolomics analysis of coffee samples.

Lead and Cadmium Found in some Brazilian Chocolate
Thursday, September 04, 2014
Commercial samples of chocolate purchased in Brazil have been found to contain varying levels of lead and cadmium.

Fighting Prostate Cancer with a Tomato-Rich Diet
Thursday, August 28, 2014
New research suggests that men who eat over 10 portions of tomatoes a week have an 18% lower risk of developing prostate cancer.

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