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How Used Coffee-Grounds Could Make Some Food More Healthful
Thursday, May 14, 2015
Phenols in coffee ground extracts could be used as additives to enhances other food products.

Spores For Thought: Study Provides New Insights Into Clostridium Spores
Thursday, May 14, 2015
Researchers at the IFR have established how clostridia bacteria emerge from spores. This could help them understand how these bacteria germinate and go on to produce the deadly toxin responsible for botulism (a lethal form of food poisoning) or cause food spoilage.

New Research Into Health Benefits Of Coffee
Tuesday, May 05, 2015
New research has brought us closer to being able to understand the health benefits of coffee.

Porvair Filtration Group Receives Queen’s Award for Enterprise in International Trade
Tuesday, April 21, 2015
This award had been made in recognition of Porvair’s substantial growth in overseas business, achieving increased year-on-year growth in sales of exported products over the past three years.

Broccoli Sprout Extract Promising for Head and Neck Cancer Prevention
Monday, April 20, 2015
Study shows broccoli sprout extract protects against oral cancer in mice.

Kimchi-based Preservative Used in Cosmetics is Not So Natural
Friday, April 17, 2015
Scientists report that kimchi-based preservative marketed as “all-natural” contains synthetic ingredients.

Could Maple Syrup Help Cut Use Of Antibiotics?
Friday, April 17, 2015
Syrup extract found to make antibiotics more effective against bacteria.

Sensor Detects Spoiled Meat
Wednesday, April 15, 2015
Tiny device could be incorporated into “smart packaging” to improve food safety.

Enriched Broccoli Reduces Cholesterol
Friday, April 10, 2015
New broccoli variety can help to reduce blood LDL-cholesterol.

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