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Scientists Discover Brain Mechanism that Drives us to Eat Glucose
Tuesday, December 23, 2014
Scientists have discovered a mechanism in the brain that may drive our appetite for foods rich in glucose and could lead to improved treatments for obesity.

Scientists Create Food Ingredient That will Make you Feel Fuller
Tuesday, December 23, 2014
Scientists have developed an ingredient that can be added to foods to make them more filling.

On the Environmental Trail of Food Pathogens
Tuesday, December 23, 2014
Learning where Listeria dwells can aid the search for other food pathogens.

Leatherhead Launches Multi-species Test for Meat Adulteration
Tuesday, December 23, 2014
New test can be used for cooked and raw meats and for processed meat-based products.

Health Canada Extends Certification of DuPont E. Coli Assay
Monday, December 08, 2014
New protocol allows customers to incubate multiple ground beef samples as a single enrichment to test product in one PCR reaction.

Rice Could Make Cholera Treatment More Effective
Friday, December 05, 2014
Current rehydration therapy for cholera could increase the toxicity of the cholera bacterium.

New Test For Detecting Horse Meat
Tuesday, December 02, 2014
New test compares differences in chemical compositions of the fat found in meats.

Functional Foods Market Increases in Size
Thursday, November 27, 2014
The global market for food and drinks offers functional health benefits.

Turkeys may be Lifesavers
Thursday, November 27, 2014
Antibiotic to target staph infections, strep, comes from good bacteria in turkeys.

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