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GMO Food Animals Should be Judged by Product, Not Process
Tuesday, November 24, 2015
In a world with a burgeoning demand for meat, milk and eggs, regulatory policies around the use of biotechnologies in agriculture need to be based on the safety and attributes of those foods rather than on the methods used to produce them, says a UC Davis animal scientist.

FDA OK’s AquAdvantage Salmon
Monday, November 23, 2015
After an exhaustive and rigorous scientific review, FDA has arrived at the decision that AquAdvantage salmon is as safe to eat as any non-genetically engineered (GE) Atlantic salmon, and also as nutritious.

Acetaldehyde and Formaldehyde Content in Foods
Monday, November 09, 2015
Korean researchers have determined the content of the toxic and carcinogenic aldehydes, acetaldehyde and formaldehyde, in a variety of food groups.

Increasing Vitamin D Supplementation
Tuesday, November 03, 2015
New study from ETH Zurich finds that elderly women should consume more vitamin D than previously recommended during the winter months.

Improving Resilience Through Innovation
Friday, October 30, 2015
Plant-microbe interactions, innovative disease monitoring, data visualisation and the opportunities for farm-based science are among the topics discussed at Agri-Tech East’s conference REAP 11 November.

IARC Monographs Evaluate Consumption of Red Meat and Processed Meat
Tuesday, October 27, 2015
Processed meat eaten daily increases the risk of colorectal cancer by 18%.

Luminex and Bio-Techne Extend and Expand Partnership
Friday, October 23, 2015
Company expands global distribution of award-winning multiplexing instrumentation.

Nanoparticles in Foods Raise Safety Questions
Friday, October 23, 2015
Nanoparticles can make foods like jawbreaker candies brighter and creamier and keep them fresh longer. But researchers are still in the dark about what the tiny additives do once inside our bodies.

New Regulations for Producers Will Benefit Consumers
Friday, October 23, 2015
Food safety experts at Iowa State University are taking a lead role to help producers in Iowa and the Midwest comply with new federal regulations to guarantee the food we eat is safe.

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