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Pittcon 2015 Announces Exposition Highlights
Thursday, February 26, 2015
This year’s exposition welcomes 127 first-time exhibiting companies.

Identification of Fumonisins in Corn
Tuesday, February 24, 2015
In this study, fumonisin A1, A2, and a3 are identified and quantified by high-resolution liquid chromatography-orbitrap mass spectrometry.

Eating Peanut at an Early Age Prevents Peanut Allergy in High-Risk Infants
Tuesday, February 24, 2015
New evidence shows that the majority of infants at high-risk of developing peanut allergy are protected from peanut allergy at age 5 years if they eat peanut frequently, starting within the first 11 months of life.

FDA Seeks $4.9 billion to Implement the FDA Food Safety Modernization Act
Monday, February 23, 2015
FY 2016 request reflects a nine percent increase from FY 2015 budget, aims to improve the quality and safety of the medical products Americans use.

Undeclared Almond Incident Update
Friday, February 20, 2015
Further allergy alerts have been issued by the FSA, in response to detection of undeclared almond protein.

Food Forensics Achieves UKAS Accreditation
Friday, February 20, 2015
Food Forensics is the first laboratory in the UK to achieve UKAS accreditation focused on combatting food fraud.

Neogen Testing Solutions For Cumin And Spice Blend Contamination
Wednesday, February 18, 2015
In response to the recent recall for cumin adulterated with peanut and almond, the importance of ingredient and end product testing is highlighted.

Pittcon Announces Wide Variety of Short Courses
Saturday, February 14, 2015
Courses range from beginner and intermediate to advanced levels.

Swiss Institute of Bioinformatics Designated an FAO Reference Centre
Saturday, February 14, 2015
SIB and FAO collaborate on the screening, monitoring and follow-up of zoonotic diseases.

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