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Sticky Molecules to Tackle Obesity and Diabetes
Tuesday, May 10, 2016
Researchers at Okayama University have reported that the overexpression of an adhesion molecule found on the surface of fat cells appears to protect mice from developing obesity and diabetes.

Process Contaminants in Vegetable Oils and Foods
Thursday, May 05, 2016
Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.

Apricot Kernels Pose Risk of Cyanide Poisoning
Friday, April 29, 2016
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.

Helsinki Chemicals Forum Zeros in on The Circular Economy
Wednesday, April 27, 2016
Chemicals Management and Sustainable Chemistry Highlighted During Upcoming Conference in May

Soy Shows Promise as Natural Anti-Microbial Agent
Tuesday, April 26, 2016
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.

Expansion of Xylem Analytics Customer Solutions
Tuesday, April 26, 2016
Expansion will support goals to expand geographically and accelerate growth.

First DNA Vaccine in the EU Recommended for Use in Salmon
Saturday, April 23, 2016
Clynav to protect Atlantic salmon from serious infectious disease.

Grant to Fund Million Peaks Project
Friday, April 22, 2016
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).

Fighting Ciguatoxin Food Poisoning
Friday, April 22, 2016
A cooperation project on ciguatoxin food poisoning involving 13 organisations from six Member States and EFSA is taking shape.

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