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Broad Institute Launches Food Allergy Initiative
Friday, June 24, 2016
Food allergy science initiative will bring leading scientists together to pave way for development of diagnostics, therapeutics.

Metrohm USA Receives the Electrochemical Society Leadership Circle Award
Thursday, June 23, 2016
Metrohm USA is proud to announce that it has received the Leadership Circle Award from The Electrochemical Society (ECS) recognizing ten consecutive years of membership.

Peanut Allergy Prevention Strategy is Nutritionally Safe
Wednesday, June 22, 2016
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.

CosmosID, BioCollective Collaborate on Microbiome Analysis Kit
Monday, June 20, 2016
We are incredibly excited to announce that in a partnership with The BioCollective we will be offering an affordable gut microbiome kit based on all of the DNA in your sample.

ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
Friday, June 17, 2016
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.

A Future Tool for Medicine, Food Safety
Wednesday, June 15, 2016
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.

Local Microbes Can Predict Wine’s Chemical Profile
Wednesday, June 15, 2016
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.

What Makes a Good Scientist?
Wednesday, June 15, 2016
It’s the journey, not just the destination that counts as a scientist when conducting research.

Genetically Engineered Crops Are Safe
Tuesday, June 07, 2016
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.

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