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  News Archive

Printed "Smart Cap" Detects Spoiled Food
Tuesday, July 21, 2015
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.

Red Wine Antioxidant May Provide New Cancer Therapy Options
Monday, July 20, 2015
Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment,

New Research will Show How the Environment Could Change the Way We Eat
Thursday, July 16, 2015
A new study funded by the Wellcome Trust will investigate how environmental changes over the next 20-30 years may impact the way we eat, in the UK and worldwide.

Blue LEDs Can be Used to Preserve Food
Thursday, July 16, 2015
Blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens and can be used as a chemical-free food preservation method, a new study has found.

FDA Declares Trans Fatty Acids Unsafe for Consumption
Wednesday, July 15, 2015
TFAs are widely recognized as the most harmful fat with regard to causing cardiovascular disease (CVD).

Bibby Scientific and Aske Stephenson bring Molecular Mixing to Cocktail Mixology
Thursday, July 02, 2015
The two companies form a new partnership to produce innovative pre-bottled cocktails.

Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
Wednesday, July 01, 2015
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.

Intertek Gears up for Increasing Demand in Food Services
Wednesday, July 01, 2015
Intertek, a leading quality solutions provider to industries worldwide, is expecting the demand for its food services business to increase in the Gulf region during Ramadan.

How Anthrax Spores Grow in Cultured Human Tissues
Wednesday, June 24, 2015
New findings to help predict risk and outcomes of anthrax attacks.

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