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Peanut Allergy Prevention Strategy
Saturday, March 05, 2016
Researchers at NIH have suggested that the early peanut consumption will offer lasting protection.

ECBC, Biodetech Partner
Friday, March 04, 2016
Partnership to focus on the development of a novel food safety system.

Non-Destructive Sensing of Fish Freshness
Thursday, March 03, 2016
Is there any reliable way to know whether frozen fish is fresh or not?

Identifying Foodborne Pathogens
Wednesday, March 02, 2016
A Purdue University innovation that creates a "fingerprint-like pattern" to identify foodborne pathogens without using reagents has been licensed by Hettich Lab Technology.

Global Food Trade Poses New Challenges to Consumer Health Protection
Thursday, February 25, 2016
The institute has organised an international symposium "Risks along global food commodity chains" held in Berlin.

LGC Named as a Centre of Expertise for Food Authenticity Testing
Monday, February 22, 2016
Company recognised as a Centre of Expertise for food authenticity testing in the UK and listed on the Virtual Food Authenticity Network.

A New £81.6M Food and Health Research Centre
Wednesday, February 17, 2016
The Quadram Institute is the name of the new centre for food and health research to be located at the heart of the Norwich Research Park, one of Europe’s largest single-site concentrations of research in food, health and environmental sciences.

Low-Cost, Portable NQR Spectroscopy
Wednesday, February 10, 2016
A researcher at Case Western Reserve University is developing a low-cost, portable prototype designed to detect tainted medicines and food supplements that otherwise can make their way to consumers. The technology can authenticate good medicines and supplements.

Chemical Used to Replace BPA is Potentially Toxic
Wednesday, February 03, 2016
This study is the first to examine the effects of BPA and BPS on brain cells and genes that control the growth and function of organs involved in reproduction.

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