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  News Archive

A “Micro Winery” That Makes Wine Continuously
Wednesday, July 06, 2016
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.

Supplement May Switch off Cravings for High-Calorie Foods
Saturday, July 02, 2016
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.

Link Between Canned Food, BPA Exposure Revealed
Friday, July 01, 2016
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.

Broad Institute Launches Food Allergy Initiative
Friday, June 24, 2016
Food allergy science initiative will bring leading scientists together to pave way for development of diagnostics, therapeutics.

Metrohm USA Receives the Electrochemical Society Leadership Circle Award
Thursday, June 23, 2016
Metrohm USA is proud to announce that it has received the Leadership Circle Award from The Electrochemical Society (ECS) recognizing ten consecutive years of membership.

Peanut Allergy Prevention Strategy is Nutritionally Safe
Wednesday, June 22, 2016
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.

CosmosID, BioCollective Collaborate on Microbiome Analysis Kit
Monday, June 20, 2016
We are incredibly excited to announce that in a partnership with The BioCollective we will be offering an affordable gut microbiome kit based on all of the DNA in your sample.

ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
Friday, June 17, 2016
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.

A Future Tool for Medicine, Food Safety
Wednesday, June 15, 2016
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.

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