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Paving the Way for Better Dietary Zinc Test
Friday, April 11, 2014
Cornell research unveils a new method to test for zinc deficiency, a vital measurement that has posed problems for doctors and scientists.

Merck Millipore, VWR Extend Western European Distribution Agreement
Wednesday, April 09, 2014
Provides VWR access to more Merck Millipore products and reagents for chemical and microbiological analysis.

Genetic Study Supports Link Between Carbohydrate Digestion and Obesity
Tuesday, April 01, 2014
Study investigates the relationship between body weight and AMY1 gene.

Eating Organic Food Doesn't Lower Overall Cancer Risk
Tuesday, April 01, 2014
Women who always or mostly eat organic foods have the same likelihood of developing cancer as women who eat conventionally produced foods.

Antimicrobial Resistance Remains Commonly Detected in Bacteria in Humans, Animals and Food
Wednesday, March 26, 2014
Bacteria most frequently causing food-borne infections show significant resistance to common antimicrobials, according to the EFSA-ECDC European Union Summary Report.

NEW U.S. Patent Issued to Dyadic International
Tuesday, March 25, 2014
The Patent is entitled “Construction of highly efficient cellulase compositions for enzymatic hydrolysis of cellulose”.

Deleting Single Gene Reduces Fat in Mice
Tuesday, March 25, 2014
By deleting a single gene, researchers at Yale University were able to dramatically reduce fat mass in mice while expanding their lifespan by 20%.

Researchers Identify ‘Fat Gene’ Associated with Obesity
Monday, March 17, 2014
Mutations within the gene FTO have been implicated as the strongest genetic determinant of obesity risk in humans, but the mechanism behind this link remained unknown.

Monitoring and Risk Assessment of Pesticide Residues in Commercially Dried Vegetables
Tuesday, March 11, 2014
The study aimed to analyze the presence of 253 pesticides commonly used on dried vegetables and to check their compliance with existing regulations.

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