What Makes a Good Scientist? Wednesday, June 15, 2016 It’s the journey, not just the destination that counts as a scientist when conducting research.Genetically Engineered Crops Are Safe Tuesday, June 07, 2016 Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.Lab Innovations Gears Up for 2016 Tuesday, June 07, 2016 Lab Innovations 2016 returns to the NEC, Birmingham, for its fifth edition. The show, which has established itself as the UK’s only event dedicated to laboratory professionals, will take place on 2 & 3 November 2016.DBV Tech, Nestlé Health Form Collaboration Saturday, June 04, 2016 Company has announced its collaboration with Nestlé Health Science to develop and commercialize a novel diagnostic test for pediatric milk allergy.Developing Non-Allergenic 'Super' Peanuts Friday, June 03, 2016 Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.Checking the Quality of Chocolate With Ultrasound Thursday, June 02, 2016 The method, developed by researchers from KU Leuven, could save the chocolate industry a lot of time and money.Detecting Fake Parmesan Cheeses Friday, May 20, 2016 Scientists report on a way to catch adulteration of the regional artisanal products.Cancer-Fighting Properties Of Horseradish Revealed Wednesday, May 18, 2016 Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.Process Analysis in Real Time Tuesday, May 17, 2016 With a real-time mass spectrometer developed by Fraunhofer researchers, it has become possible for the first time to analyze up to 30 components simultaneously from the gas phase and a liquid, including in-situ analysis.