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Three Quarters of the Population Believe That Food in Germany is Safe
Friday, May 13, 2016
According to the latest survey results, consumers rate climate change and / or environmental pollution as the most significant risks to health.

Why do Tomatoes Smell "Grassy"?
Friday, May 13, 2016
Researchers identify enzymes that convert the grassy smell of tomatoes into a sweeter scent.

Compounds Found in Fruits Could Treat Diseases
Friday, May 13, 2016
Fruit discovery could provide new treatments for obesity, type 2 diabetes and cardiovascular disease.

Sticky Molecules to Tackle Obesity and Diabetes
Tuesday, May 10, 2016
Researchers at Okayama University have reported that the overexpression of an adhesion molecule found on the surface of fat cells appears to protect mice from developing obesity and diabetes.

Process Contaminants in Vegetable Oils and Foods
Thursday, May 05, 2016
Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.

Apricot Kernels Pose Risk of Cyanide Poisoning
Friday, April 29, 2016
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.

Helsinki Chemicals Forum Zeros in on The Circular Economy
Wednesday, April 27, 2016
Chemicals Management and Sustainable Chemistry Highlighted During Upcoming Conference in May

Soy Shows Promise as Natural Anti-Microbial Agent
Tuesday, April 26, 2016
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.

Expansion of Xylem Analytics Customer Solutions
Tuesday, April 26, 2016
Expansion will support goals to expand geographically and accelerate growth.

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