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Agilent Wins Award for Innovation in LC
Thursday, January 28, 2016
Dual-needle technology enhances speed, flexibility.

Weight-loss Supplements Containing Raspberry Ketone May Be Harmful
Thursday, January 21, 2016
New study by the researchers suggests that raspberry ketone may have several adverse effects.

Canadian Government Invests in Species ID Research
Wednesday, January 20, 2016
Canadian Minister of Health Jane Philpott announced at the University of Guelph today a new federal investment in genomics research to improve plant protection and food safety regulation.

Quantifying C. botulinum Spores
Tuesday, January 19, 2016
A study from the Institute of Food Research has provided new evidence on the background levels of spores of Clostridium botulinum in raw food ingredients that is helping the food industry deliver safe chilled foods more sustainably.

Innate® Second Generation Potato Receives FDA Safety Clearance
Friday, January 15, 2016
The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes.

Single Molecule Detection of Contaminants, Explosives or Diseases
Tuesday, January 12, 2016
A technique that combines the ultrasensitivity of surface-enhanced Raman scattering (SERS) with a slippery surface invented by Penn State researchers will make it feasible to detect single molecules of a number of chemical and biological species from gaseous, liquid or solid samples.

It is All About the Product, Right?
Monday, January 11, 2016
Technology Networks met with Waters Corporation at its head office in Milford, MA to better understand the factors they use to drive business success.

Should I Throw Away Food Once a Fly Has Landed on it?
Friday, January 08, 2016
Flies can be a substantial annoyance and may also be a potential health risk.

New Year, Old Beer
Friday, January 08, 2016
A bottle of Alexander Keith’s beer has been keeping Dal Engineering prof Andrew MacIntosh busy at work this week.

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