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IARC Monographs Evaluate Consumption of Red Meat and Processed Meat
Tuesday, October 27, 2015
Processed meat eaten daily increases the risk of colorectal cancer by 18%.

Luminex and Bio-Techne Extend and Expand Partnership
Friday, October 23, 2015
Company expands global distribution of award-winning multiplexing instrumentation.

Nanoparticles in Foods Raise Safety Questions
Friday, October 23, 2015
Nanoparticles can make foods like jawbreaker candies brighter and creamier and keep them fresh longer. But researchers are still in the dark about what the tiny additives do once inside our bodies.

New Regulations for Producers Will Benefit Consumers
Friday, October 23, 2015
Food safety experts at Iowa State University are taking a lead role to help producers in Iowa and the Midwest comply with new federal regulations to guarantee the food we eat is safe.

FAO and Mars Join Forces to Strengthen Food Safety
Friday, October 23, 2015
FAO and Mars Incorporated, one of the largest global food manufacturers, will work together to achieve better food safety and quality along the food chains especially in developing countries.

Arsenic Found in Many U.S. Red Wines
Thursday, October 01, 2015
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.

Bruker’s NMR FoodScreener™ Laboratory Achieves ISO/IEC 17025 Accreditation
Monday, September 28, 2015
Bruker announced that its NMR FoodScreener™ laboratory for food authenticity and quality determination, located in Rheinstetten, Germany, has been granted ISO/IEC 17025 accreditation.

Viruses Join Fight Against Harmful Bacteria
Friday, September 25, 2015
Engineered viruses could combat human disease and improve food safety.

Plastic for Dinner
Friday, September 25, 2015
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.

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