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Benefits of SPE for the Analysis of Mycotoxins
Wednesday, January 14, 2015
Fast and cost-effective sample preparation is essential for the analysis of mycotoxins in food and feed.

Quickly Tracing The Source Of Tainted Food
Thursday, January 08, 2015
Technology can trace contaminated food to its source.

Low-glycemic Diets May Not Improve Cardiovascular Outcomes
Tuesday, December 30, 2014
Results of the study appear online in the Journal of the American Medical Association.

Rising Temperatures Predicted to Lower Wheat Yields
Friday, December 26, 2014
An international consortium of researchers has used big data sets to predict the effects climate change on global wheat yields.

Mix of Bacteria in Gut May Depend More on Diet than Genes
Wednesday, December 24, 2014
Microbiota, microbiome change quickly, UCSF researchers find.

Scientists Discover Brain Mechanism that Drives us to Eat Glucose
Tuesday, December 23, 2014
Scientists have discovered a mechanism in the brain that may drive our appetite for foods rich in glucose and could lead to improved treatments for obesity.

Scientists Create Food Ingredient That will Make you Feel Fuller
Tuesday, December 23, 2014
Scientists have developed an ingredient that can be added to foods to make them more filling.

On the Environmental Trail of Food Pathogens
Tuesday, December 23, 2014
Learning where Listeria dwells can aid the search for other food pathogens.

Leatherhead Launches Multi-species Test for Meat Adulteration
Tuesday, December 23, 2014
New test can be used for cooked and raw meats and for processed meat-based products.

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