Application of MALDI-TOF MS for the Identification of Food Borne Bacteria|
Tuesday, April 29, 2014
MALDI-TOF MS is a promising platform for quick, flexible, and reliable identification of food microbial isolates.
Rothamsted Research Granted Permission for new GM Field Trial
Monday, April 28, 2014
Permission granted by Defra for Rothamsted to carry out a field trial with GM Camelina plants that produce omega-3 fish oils in their seeds.
Protecting Olive Oil from Counterfeiters
Friday, April 25, 2014
Using magnetic DNA particles, ETH Zurich researchers have shown how olive oil can be tagged to prevent counterfeiting.
Thermo Reports 22% Revenue Rise in Q1 2014
Wednesday, April 23, 2014
Results include the addition of Life Technologies as of February 4, 2014, and exclude the previously announced related divestitures as of March 22, 2014.
Phenomenex Launches Newsletter for Food Chemists
Tuesday, April 15, 2014
The Dish is a regular newsletter specially written for the food testing industry.
Firming Up Origin of Cold-Adapted Yeasts that Make Cold Beer
Saturday, April 12, 2014
An analysis of the yeast's genetic sequence revealed its closest affinity to one of two highly diverse Patagonian populations.
Paving the Way for Better Dietary Zinc Test
Friday, April 11, 2014
Cornell research unveils a new method to test for zinc deficiency, a vital measurement that has posed problems for doctors and scientists.
Merck Millipore, VWR Extend Western European Distribution Agreement
Wednesday, April 09, 2014
Provides VWR access to more Merck Millipore products and reagents for chemical and microbiological analysis.
Genetic Study Supports Link Between Carbohydrate Digestion and Obesity
Tuesday, April 01, 2014
Study investigates the relationship between body weight and AMY1 gene.