Grant to Fund Million Peaks Project Friday, April 22, 2016 The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA). Fighting Ciguatoxin Food Poisoning Friday, April 22, 2016 A cooperation project on ciguatoxin food poisoning involving 13 organisations from six Member States and EFSA is taking shape. Finding Inorganic Arsenic in Foodstuffs Tuesday, April 19, 2016 A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.Effective Identification of Low-Gliadin Wheat Lines Friday, April 08, 2016 Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines. Rock River Lab Opens NY Lab Friday, April 08, 2016 Rock River Laboratory has opened the doors to a new feed and forage analysis laboratory in Binghamton, N.Y. Virus Causing Tilapia Die-Offs Identified Wednesday, April 06, 2016 Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.Trajan Acquires LEAP Technologies Tuesday, April 05, 2016 Bringing LEAP into the Trajan Group will complement the widening capability of Trajan.Interactive Maps Reveal Global Obesity Friday, April 01, 2016 World’s obese population hits 640 million, according to largest ever study.Eating Green Could be in Your Genes Friday, April 01, 2016 Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.