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Innate® Second Generation Potato Receives FDA Safety Clearance
Friday, January 15, 2016
The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes.

Single Molecule Detection of Contaminants, Explosives or Diseases
Tuesday, January 12, 2016
A technique that combines the ultrasensitivity of surface-enhanced Raman scattering (SERS) with a slippery surface invented by Penn State researchers will make it feasible to detect single molecules of a number of chemical and biological species from gaseous, liquid or solid samples.

It is All About the Product, Right?
Monday, January 11, 2016
Technology Networks met with Waters Corporation at its head office in Milford, MA to better understand the factors they use to drive business success.

Should I Throw Away Food Once a Fly Has Landed on it?
Friday, January 08, 2016
Flies can be a substantial annoyance and may also be a potential health risk.

New Year, Old Beer
Friday, January 08, 2016
A bottle of Alexander Keith’s beer has been keeping Dal Engineering prof Andrew MacIntosh busy at work this week.

US Bans Three Food Packaging Chemicals
Friday, January 08, 2016
New ban includes three specific perfluoroalkyl ethyl containing food-contact substances (FCSs.

Applied Maths Joins the bioMérieux Family
Wednesday, January 06, 2016
bioMérieux, a world leader in the field of in vitro diagnostics, today announced the acquisition of Applied Maths, a company that develops state-of-the-art software solutions for the biosciences, in particular for databasing, analysis and interpretation of complex biological data.

InstantLabs Launches Two Additional Salmon ID Tests
Friday, December 11, 2015
New species ID tools bolster growing product line from manufacturer of the Hunter® testing system.

Sensor Detects Toxins Leaching from Plastic
Friday, December 11, 2015
Engineers from Massey University have developed a highly sensitive device able to detect synthetic compounds that leach from plastic food packaging into the contained food or beverage.

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