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Tea and Citrus Products Could Lower Ovarian Cancer Risk
Wednesday, October 29, 2014
New UEA research finds that women who consume foods containing flavonols and flavanones significantly decrease their risk of developing epithelial ovarian cancer.

Novel Solutions to Fight the Obesity Gene
Wednesday, October 29, 2014
Potent inhibitors a potential new class of anti-obesity drugs that target one of the most common genetic causes of obesity.

Thermo Fisher Q3 Revenues up 31 Percent
Thursday, October 23, 2014
Thermo Fisher announced that revenues grew 31% to $4.17 billion for the third quarter ended September 27, 2014.

Magnesium Cuts Diabetes Risk
Wednesday, October 22, 2014
Only about half of Americans get the recommended daily amount in their diet.

Waters Q3 Revenues up 8 Percent
Tuesday, October 21, 2014
Company reports third quarter sales of $493 million, an increase of 8% versus sales of $457 million in the third quarter of 2013.

£1.4M Funding to Safeguard Global Food Security
Wednesday, October 15, 2014
Researchers are part of a project that has received £1.4 million in new funding to explore how plants manipulate soils to extract more water and nutrients.

Why Fruit Flies Love Beer
Monday, October 13, 2014
Yeast cells in beer hitch ride with fruit flies to find new food sources.

Why Do People Risk Infection From Bat Meat?
Friday, October 10, 2014
Ebola, as with many emerging infections, is likely to have arisen due to man’s interaction with wild animals – most likely the practice of hunting and eating wild meat known as ‘bushmeat’.

Grapefruit Juice Stems Weight Gain in Mice Fed a High-Fat Diet
Friday, October 10, 2014
A study from UC Berkeley found that mice fed a high-fat diet gained 18% less weight when they drank clarified, pulp-free grapefruit juice compared with a control group of mice that drank water.

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