Grant Will Help Reduce Incidence of Johne's Disease in Dairy Cows
Tuesday, January 08, 2013
Dangerous bacterium in milk could also be linked to Crohn’s disease in humans.
FDA Proposes New Food Safety Standards for Foodborne Illness Prevention and Produce Safety
Monday, January 07, 2013
Public encouraged to comment on new proposals.
OpGen Assists 100K Genome Project
Thursday, December 20, 2012
OpGen, Inc. has entered into a scientific and technical partnership with UC Davis in cooperation with the 100K Genome Project to create high resolution microbial genetic maps.
Denmark’s National Food Institute Adopts Thermo Scientific ICP-MS
Tuesday, December 18, 2012
iCAP Q ICP-MS system to speciate arsenic and measure nanoparticles in food.
Simultaneous Determination of Methylcarbamate and Ethylcarbamate in Fermented Foods and Beverages by Derivatization and GC-MS Analysis
Monday, December 17, 2012
It is believed that the method described in this article may be useful for routine analysis of methylcarbamate and ethylcarbamate in numerous food samples.
Tom Vilsack and Ron Kirk Call on Russia to Suspend its New Requirements
Thursday, December 13, 2012
United States Agriculture Secretary and United States Trade Representative to suspend testing requirements for U.S. meat exports to Russia.
Study Suggests Coffee May Reduce Risk of Oral Cancer
Thursday, December 13, 2012
A new study by the American Cancer Society finds a link between drinking coffee and reduced risk of death from oral/pharyngeal (mouth and throat) cancer.
Latest Food Scare Avoided with Proper Handling and Cooking
Thursday, December 13, 2012
Seems like every month there is a new food scare that makes the national news. Most recently, it was antibiotic-resistant bacterial pathogens found in pork.
USDA and USAID Collaborate
Tuesday, December 11, 2012
Collaboration to improve productivity of the common bean to strengthen global food security.
|
|
|
|
|
|
