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Friday, April 18, 2014
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Scientific News
Firming Up Origin of Cold-Adapted Yeasts that Make Cold Beer
An analysis of the yeast's genetic sequence revealed its closest affinity to one of two highly diverse Patagonian populations.
Paving the Way for Better Dietary Zinc Test
Cornell research unveils a new method to test for zinc deficiency, a vital measurement that has posed problems for doctors and scientists.
Genetic Study Supports Link Between Carbohydrate Digestion and Obesity
Study investigates the relationship between body weight and AMY1 gene.
Eating Organic Food Doesn't Lower Overall Cancer Risk
Women who always or mostly eat organic foods have the same likelihood of developing cancer as women who eat conventionally produced foods.
Antimicrobial Resistance Remains Commonly Detected in Bacteria in Humans, Animals and Food
Bacteria most frequently causing food-borne infections show significant resistance to common antimicrobials, according to the EFSA-ECDC European Union Summary Report.
Deleting Single Gene Reduces Fat in Mice
By deleting a single gene, researchers at Yale University were able to dramatically reduce fat mass in mice while expanding their lifespan by 20%.
Researchers Identify ‘Fat Gene’ Associated with Obesity
Mutations within the gene FTO have been implicated as the strongest genetic determinant of obesity risk in humans, but the mechanism behind this link remained unknown.
Monitoring and Risk Assessment of Pesticide Residues in Commercially Dried Vegetables
The study aimed to analyze the presence of 253 pesticides commonly used on dried vegetables and to check their compliance with existing regulations.
Substances in Hop Leaves Could Fight Dental Diseases
A novel sequential chromatographic technique was applied to the comprehensive separation of polyphenols and related compounds from a hop bract extract.
Fera Utilizes CPS Disc Centrifuge UHR Analyzer to Study ENPs
CPS Disc Centrifuge analyzer demonstrates excellent measurement repeatability.
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