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LC-MS/MS METHOD FOR THE QUANTIFICATION OF PITOFENONE IN HUMAN PLASMA
B.M. Gurupadayya, S. Sharfuddin and R.S. Chandan

We developed LCMS/MS bioanalytical method for quantitative estimation of Pitofenone HCl in plasma is simple, sensitive, accurate, precise, and selective. Percentage recovery shows that the method is free from interference of matrix. The analytical method presented here has proved to be useful for investigation of the characteristics of Pitofenone in human plasma in pharmacokinetic and pharmacogenetic studies.

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Validation of HPLC analytical method for determination of biogenic amines in agricultural products
Hyeock Yoon, Jae-Hyung Mah

An analytical method was validated for the quantitative determination of biogenic amines (BA) in agricultural products. The validation results fulfill AOAC criteria and recommendations. This method has been applying to analyze BA in agricultural products for a total dietary survey in Korea.

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Non-target Screening of Contaminants in Paper-paperboard for Food Contact Materials
Lukas Vapenka*, Adam Vavrous**, Lenka Votavova*, Kristina Kejlova**, Jaroslav Dobias*, Jitka Sosnovcova**

The aim of this work was non-targeted screening of xenobiotics in paper and paperboard packaging materials used for food packaging in the Czech Republic.

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Development of an Analytical Strategy for Simultaneous Determination of Multiple Contaminants in Paper Food Packaging
Adam Vavrouš (1), Lukáš Vápenka (2), Kristina Kejlová (1), Jitka Sosnovcová (1), Dagmar Jírová (1)

We developed a method for simultaneous determination of polycyclic aromatic hydrocarbons, polyfluorinated compounds, ink photoinitiators, phthalates and bisphenols in paper food packaging employing GC–MS/MS and HPLC–MS/MS.

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METHOD DEVELOPMENT FOR THE SIMULTANEOUS DETERMINATION OF METHYLMERCURY AND INORGANIC MERCURY IN SEAFOOD
Sergio Carneado, Ariane V. Zmozinski, Carmen Ibáñez-Palomino, Àngels Sahuquillo, José Fermín López-Sánchez, Márcia M. da Silva

This work reports the method development for the simultaneous determination of methylmercury (MeHg+) and inorganic mercury (iHg) species in seafood. The study focused on the extraction and quantification of MeHg+ by liquid chromatography coupled to on-line UV irradiation and cold vapour atomic fluorescence spectroscopy (LC-UV-HG-AFS), using HCl 4 mol L-1 as extractant agent.

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Microextraction techniques combined with X-ray fluorescence spectrometry for determination of different metal ions in water
Karina Kocot (a), Beata Zawisza (a), Eva Marguí (b), Ignasi Queralt (c), Rafal Sitko (a)

In present work new preconcentration procedures combining microextraction techniques and X-ray fluorescence spectroscopy were developed. Proposed methodologies are promising tools for multielemental analysis enabling detection of natural pollutants in different water samples.

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Analysis of Low Levels of Bisphenol A (BPA) in Canned Broths
Ken G. Espenschied, Michael Ye, Olga I. Shimelis, and Christine Dumas

Bisphenol A (BPA) is a primary monomer used in the manufacture of many plastics and epoxies. Some of these plastics are used as beverage containers and as liners and sealants for metal food containers. Because of BPA’s potential to act as an endocrine disrupter at low concentrations in humans, regulations have been enacted regarding BPA concentrations in food and beverages sold for human consumption.

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Fast and Efficient Analysis of Polynuclear Aromatic Hydrocarbons in Edible Oils Using Dual-Layer SPE
Christine Dumas and Katherine Stenerson

A new dual-layer cartridge for the efficient extraction of PAHs from edible oils

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Total Phenolics and Beta-1,3-Glucans Extracted from Medicinal Mushrooms (Ganoderma lucidum, Inonotus obliquus, and Phellinus linteus)
Jaecheol Kim, Kiuk Lee, Keum Taek Hwang(1), Gichun Yoo(2)

This study was to analyze the total phenolics, beta-glucans, and beta-1,3-glucans in water extracts of three medicinal mushrooms (Ganoderma lucidum(GL), Inonotus obliquus(IO), and Phellinus linteus(PL)) under different extraction conditions.

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Scientific News
The Colour Of Lettuce Determines The Speed Of Its Antioxidant Effect
A study by the UPV/EHU-University of the Basque Country has explored the kinetics in the Batavia, Marvel of Four Seasons and Oak Leaf lettuces.
New Test To Revolutionise Disease Detection In People, Crops And Stock
A single-drop DNA test invented by UQ scientists could revolutionise the detection of diseases in humans, livestock and crops.
Creating A Better Wearable Alcohol Biosensor
First prize winner will be awarded $200,000.
Bump Mark - Innovative Food Label Project
Mayor of London backs innovative low carbon design with £20,000.
Milk Protein Comparison Unveils Nutritional Gems For Developing Babies
The study revealed the first comprehensive macaque milk proteome and newly identified 524 human milk proteins.
Tiny Optical Antennas: A Nano Revolution
Newly developed tiny optical antennas, which function like spotlights at the nanoscale, offer the potential to measure food safety, identify air pollutants and even quickly diagnose and treat deadly diseases, like cancer.
VU Study Finds Peanut Consumption Associated with Decreased Total Mortality
Intake of peanuts associated with fewer deaths, especially from heart disease.
Ensuring Food Safety Using Space Technology
New device can detect cesium isotopes in food samples.
Study Links BPA Exposure to Autism Spectrum Disorder
Rowan University researchers show BPA is not metabolized well in children with ASD.
How Healthy is Genetically Modified Soybean Oil?
Research on mice by UC Riverside scientists shows GM soybean oil is as unhealthy as conventional soybean oil, with one benefit: no resistance to insulin.
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