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Metabolite Profiling Using Human Hepatocyte Co-cultures and UHPLC-QTOF-MS with Data Independent MS/MS
Ronghua Wang, Ragu Ramanathan, Cornelia Smith, Caroline Lee, Helen Shen, and Zamas Lam

Purpose
To investigate a high throughput workflow for metabolite profiling using a novel human in vitro system and advanced UHPLC-MS/MS techniques to accurately predict human metabolite profile in vivo.

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Mixtures Analysis of Complex Mixtures
Michael Bernstein; Carlos Cobas; Santi Domínguez; Manuel Pérez; Agustín Barba

We describe an NMR method to quantify mixture components in wine, edible oils, etc. The method is fully customizable, and amenable to high throughput operation.

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A Complete Wine Analysis Using Multiplets Detection
Dr Michael Bernstein1; Agustín Barba1; Dr Susanne Klein2; Dr Andrea Dreiseitel2; Daniel Heidger2 and Volker Heidger2

NMR mixtures analysis can be used to determine the concentration of key components in wine. Here we show the analysis using SMA from Mestrelab.

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DPPH scavenging activities of selected flavonoids and their mixtures
Brachos D.(1)

The aim is to identify the ati-oxidant activity of selected flavonoids (quercetin, luteolin and galangin) and their mixtures using DPPH method including their synergistic or antagonistic interactions.

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Correlation between plasma levels of lutein and oxidized low density lipoproteins: a short human intervention study
Tiziana Bacchetti, Gianna Ferretti

The increase of plasma carotenoids, in particular lutein, after dietary treatment for two weeks is associated with a significant protective effect against lipid peroxidation of plasma lipoproteins.

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Analysis of 10 systemic pesticide residues in various baby foods using liquid chromatography-tandem mass spectrometry
Jae-Han Shim, Angel Yang, A. M. Abd El-Aty, Jong-Hyouk Park, Ayman Goudah, Md. Musfiqur Rahman, Jung-Ah Do

The method developed was sensitive and selective, and detected the analytes below the MRL established by the European Commission and the Korea Food and Drug Administration. The combination of QuEChERS sample preparation and LC-MS/MS analysis provided acceptable quantitative and qualitative results in baby food.

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Residue Analysis of Etoxazole in Red Pepper using Gas Chromatography: Application to Dissipation Pattern
Sung-Woo Kim, Jin Jang, Md. Musfiqur Rahman, A. M. Abd El-Aty, Ah-Young Ko, Jong-Heui Choi, Jae-Han Shim

The dSPE of QuEChERS was replaced with an SPE cartridge, which provided a very clean chromatogram, although a small recovery percentage was obtained. The method fulfilled all validation criteria and was useful for monitoring etoxazole residues in red pepper. It can also be used and optimized for other fruit and vegetable matrices.

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Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography
Sung-Woo Kim, Soon-Kil Cho, A. M. Abd El-Aty, Md. Musfiqur Rahman, Jeong-Heui Choi, Jae-Han Shim

Acetonitrile was used as the extraction solvent with sodium chloride to enhance the partitioning of analytes into the organic phase. Recovery indicated good method accuracy and repeatability, and was within the acceptable range for residue determinations. The mere presence of pesticide residues in tea does not necessarily mean that the tea has become toxic and would pose a health hazard. We revealed that only a negligible or small percentage of pesticides in tea is transferred to the infusion.

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Matrix enhancement effect: A blessing or curse for gas chromatography?
Jae-Han Shim, Md. Musfiqur Rahman, A. M. Abd El-Aty

A sharp, narrow, and sensitive peak is a pre-condition for a sensitive GC analysis. Therefore, a protectant is needed to protect the analyte from any type of distortion for integration and to prevent overestimation. Existing solutions do not overcome these problems completely due to limitations. As the matrix enhancement problem originated from matrix components, its solution should come from similar components.

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Showing Results 21 - 30 of 69
Scientific News
Identification of Fumonisins in Corn
In this study, fumonisin A1, A2, and a3 are identified and quantified by high-resolution liquid chromatography-orbitrap mass spectrometry.
Eating Peanut at an Early Age Prevents Peanut Allergy in High-Risk Infants
New evidence shows that the majority of infants at high-risk of developing peanut allergy are protected from peanut allergy at age 5 years if they eat peanut frequently, starting within the first 11 months of life.
Pittcon Announces Wide Variety of Short Courses
Courses range from beginner and intermediate to advanced levels.
Man Trumps Dog: Earlier Assumption About BPA Exposure Confirmed
New human study shows oral exposure does not create risk for high BPA exposure.
Improved Accuracy of Pesticide Detection in Food
European Reference Laboratory improves accuracy of pesticide detection in food with AB SCIEX mass spectrometry instrumentation.
Handheld Sensor to Sniff out Fish Fraud
Fighting seafood labeling fraud using rapid, on-site screening may benefit consumer wallets and U.S. seafood industry.
Benefits of SPE for the Analysis of Mycotoxins
Fast and cost-effective sample preparation is essential for the analysis of mycotoxins in food and feed.
Quickly Tracing The Source Of Tainted Food
Technology can trace contaminated food to its source.
Low-glycemic Diets May Not Improve Cardiovascular Outcomes
Results of the study appear online in the Journal of the American Medical Association.
Rising Temperatures Predicted to Lower Wheat Yields
An international consortium of researchers has used big data sets to predict the effects climate change on global wheat yields.
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