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Essential Tool for Unknown Compound Identification
Monday, June 29, 2015
Web-based, high resolution mass spectral database developed in collaboration between Thermo Fisher and HighChem for identifying unknown compounds.

Lonza Announces QC Insider™ Toolbox for Endotoxin Expertise at Your Fingertips™
Tuesday, June 23, 2015
Lonza has released a new internet portal, the QC Insider™ Toolbox, to provide expert online support for the bacterial endotoxins test (BET).

Linkam Release the RH95 Relative Humidity Control Unit
Thursday, June 18, 2015
Unit for use in conjunction with Linkam's range of temperature controlled stages for applications in materials, foods and pharmaceuticals testing.

Bioo Scientific Launches MaxSignal® TMB Microwell Substrate Solution
Tuesday, June 16, 2015
A stable, one-component, ready-to-use TMB to simplify ELISA kits and improve their stability.

Biotage® Announces EVOLUTE® EXPRESS Columns
Tuesday, June 16, 2015
Simplified, Fast and Efficient SPE Using the Load-Wash-Elute Procedure.

Product NewsProduct News
Scientific News
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
Chocolate, Chocolate, It's Good For Your Heart
Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
MRSA Contamination Found in Supermarket Pork
A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK.
The Perfect Partnership: Research & Industry; Software & Instrumentation. It really starts to come together at ASMS 2015
Collaboration and knowledge-sharing were evident everywhere: on the bus, in the hallways and in the bars. This article aims to capture this theme and share with you some of the fruits of this coming together of science and industry.
How Salmonella Organizes its Invasion
A new study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection.
Global Food Security (GFS) Develops New Funding Programme
New programme of research to tackle resilience of the food system.
£4M to Fund Important Food Crops from BBSRC and NERC
Research projects designed with industry partners to maximize impact.
Survey Finds Campylobacter on 73% of UK Chickens
Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning in the UK; this study reveals it's prevalence across the country.
Faster, Portable Microbial analysis
New miniaturized microbial analysis machine permits the detection of microbes in water, soil and the upper atmosphere.
Phages Transducing Antibiotic Resistance Detected In Chicken Meat
Study shows phages are able to transfer antimicrobial resistance to bacteria.
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