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Seward to Introduce Major New Food Sample Prep Products at IAFP 2016
Wednesday, July 20, 2016
New Seward Stomacher® 400 EVO laboratory blender and sterile media products for food microbiology testing to be shown in U.S. for the first time.

Thermo's New GC-MS System
Tuesday, July 19, 2016
Thermo Scientific Exactive GC Orbitrap GC-MS system allows researchers to gain deep understanding of samples and broadens the scope of routine analytical methods.

Agilent Showcases Triple Quadrupole GC/MS Instruments
Monday, July 18, 2016
Agilent has released two new models of the 7000 Series Triple Quadrupole GC/MS systems that improve the food and water quality monitoring ability.

Merck Introduces Elix® High-Throughput System
Thursday, July 14, 2016
Merck advances water purification systems with new high-throughput line, delivering up to 9000l/day of pure water with real-time monitoring and constant water quality with low and predictable running costs.

Guide for Liquid Transfers Between Different Labware Formats
Monday, July 11, 2016
INTEGRA application guide demonstrating benefits of their VOYAGE II pipette range.

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Scientific News
Detecting Pesticides, Nerve Gas With an Electronic Nose
Detecting pesticides and nerve gas in very low concentrations? An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven have made it possible.
Massive Helium Discovery a "Game Changer" for Medical Industry
A new development is gas exploration has yielded the discovery of a huge helium gas field, which could help relieve the dwindling supply.
A “Micro Winery” That Makes Wine Continuously
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.
Supplement May Switch off Cravings for High-Calorie Foods
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
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