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Increasing Pipetting Workflow Efficiency
Tuesday, August 18, 2015
INTEGRA reports on how researchers at the renowned Forsyth Institute are using a VIAFLO Assist to enhance the efficiency while maintaining the accuracy of pipetting protocols related to the discovery, measurement, and validation of new biomarkers of disease that can be found in saliva.
WHEATON presents MicroLiter Certified Clean Vials to the European market
Monday, August 10, 2015
WHEATON is introducing its MicroLiter Certified Clean Vials to the European market at the 2015 International Symposium on High Performance Liquid Phase Separations and Related Techniques in Geneva, Switzerland.
The Dispenser Solution for Users Blender Bags Supplies
Friday, August 07, 2015
Secure-T® Blender Bags now in a compact Secure-Strip® dispenser.
Shimadzu's EDX Spectrometers Now Compliant with US FDA Electronic Signature Regulation
Wednesday, August 05, 2015
EDX-7000/8000 features a secure user authentication and screen lock function.
Seward Launches New Range of Instantly Soluble Sterile Media
Tuesday, July 28, 2015
New Insterprep® range ensures fastest, most efficient sample preparation for microbiological analysis.
Seward to Introduce New Food Safety Sample Preparation Products at IAFP 2015
Wednesday, July 15, 2015
New sample preparation products for microbiological analysis highlighted on Booth Number 523.
Bioo Scientific Releases MaxSignal® Sulfite Assay Kit
Wednesday, July 08, 2015
The company releases enzyme assay for sulfite detection in food and beverage samples.
Seward Launches New Stomacher® for Large Volume Food Testing Procedures
Wednesday, July 01, 2015
Stomacher® 4500 BAM – the perfect tool for extraction from 375g composite samples.
Essential Tool for Unknown Compound Identification
Monday, June 29, 2015
Web-based, high resolution mass spectral database developed in collaboration between Thermo Fisher and HighChem for identifying unknown compounds.
Showing Results 1 - 10 of 398
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
Food Science Team Finds Key to Tasty, Salt-Reduced Bread
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.
Yorkshire Scientists Could Hold Key to Preventing Future Horsemeat Scandals
Incidents like the horse meat scandal, which caused extensive damage to the UK’s farming and retail industry, could be consigned to the past thanks to revolutionary technology developed in the UK.
Detecting Hidden Ingredients
Researchers from China have used mass spectrometry to reveal the use of undeclared substances in dietary supplements.
Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
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