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New Precision Balances: Reliable, Compliant and Intuitive
Monday, November 03, 2014
METTLER TOLEDO's Excellence XPE precision balances make daily weighing tasks fast, easy and error-free.

Easy and Cost-Effective Determination of Dicyandiamide in Milk Powder
Saturday, October 25, 2014
An efficient and simple high-performance liquid chromatography method for the determination of dicyandiamide.

New Orbitrap-based Mass Spectrometer Launched
Monday, October 20, 2014
New Orbitrap-based mass spectrometer makes high-resolution accurate-mass analysis widely accessible.

Production Line Clean Air Solution Launches to Pharma Industry Interest
Friday, October 17, 2014
A unique new product, set to minimise the costs associated with manufacturing drug packaging to GMP standards, has received great interest since its launch at a UK trade event.

Bioo Scientific Offers Complete Line of Sensitive Kits for Quinolone Residue Detection
Tuesday, October 14, 2014
Bioo Scientific offers MaxSignal® Difloxacin, Ofloxacin, Sarafloxacin and Oxolinic Acid ELISA Test Kit.

Anyone for Coffee?
Saturday, October 11, 2014
Heidolph rotary evaporator features in C4 Gadget Man show.

Improved Determination of Benzo(a)pyrene in Meat Products
Friday, October 10, 2014
An efficient HPLC method with fluorescence detection for sensitive and rapid determination of benzo[a]pyrene.

Food Industry Set to Benefit from Digitron’s Hand-Held Digital Thermometers
Saturday, October 04, 2014
Latest range of digital thermometers offers speed, accuracy and performance at an affordable price.

Digitron Extends its Range of High Quality Hand-Held Digital Thermometers
Tuesday, September 30, 2014
Offers speed, accuracy and performance at an affordable price.

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Showing Results 11 - 20 of 353
Scientific News
Identification of Fumonisins in Corn
In this study, fumonisin A1, A2, and a3 are identified and quantified by high-resolution liquid chromatography-orbitrap mass spectrometry.
Eating Peanut at an Early Age Prevents Peanut Allergy in High-Risk Infants
New evidence shows that the majority of infants at high-risk of developing peanut allergy are protected from peanut allergy at age 5 years if they eat peanut frequently, starting within the first 11 months of life.
Pittcon Announces Wide Variety of Short Courses
Courses range from beginner and intermediate to advanced levels.
Man Trumps Dog: Earlier Assumption About BPA Exposure Confirmed
New human study shows oral exposure does not create risk for high BPA exposure.
Improved Accuracy of Pesticide Detection in Food
European Reference Laboratory improves accuracy of pesticide detection in food with AB SCIEX mass spectrometry instrumentation.
Handheld Sensor to Sniff out Fish Fraud
Fighting seafood labeling fraud using rapid, on-site screening may benefit consumer wallets and U.S. seafood industry.
Benefits of SPE for the Analysis of Mycotoxins
Fast and cost-effective sample preparation is essential for the analysis of mycotoxins in food and feed.
Quickly Tracing The Source Of Tainted Food
Technology can trace contaminated food to its source.
Low-glycemic Diets May Not Improve Cardiovascular Outcomes
Results of the study appear online in the Journal of the American Medical Association.
Rising Temperatures Predicted to Lower Wheat Yields
An international consortium of researchers has used big data sets to predict the effects climate change on global wheat yields.
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