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Linkam Release the RH95 Relative Humidity Control Unit
Thursday, June 18, 2015
Unit for use in conjunction with Linkam's range of temperature controlled stages for applications in materials, foods and pharmaceuticals testing.

Bioo Scientific Launches MaxSignal® TMB Microwell Substrate Solution
Tuesday, June 16, 2015
A stable, one-component, ready-to-use TMB to simplify ELISA kits and improve their stability.

Biotage® Announces EVOLUTE® EXPRESS Columns
Tuesday, June 16, 2015
Simplified, Fast and Efficient SPE Using the Load-Wash-Elute Procedure.

New Modular Rheometers Offer Flexibility and Reduce User Error
Monday, June 15, 2015
Designed for accuracy, ease of use and future expansion, Thermo Scientific HAAKE MARS 40 and 60 rheometers enhance existing platform.

DNA Chip Tech for Identifying Animal Species in Food
Thursday, June 11, 2015
Eurofins Scientific has launched a novel analytical method based on DNA chip technology which enables simultaneous detection and identification of up to 21 animal species in feed and food products.

Neogen Launches AccuPoint® Advanced
Tuesday, June 09, 2015
Neogen has released an enhanced version of its popular AccuPoint® ATP Hygiene Monitoring System that makes this product the most sensitive and consistent hygiene monitoring system available.

Waters New REIMS Research System with iKnife Technology Reduces Sampling Time to Seconds
Wednesday, June 03, 2015
System Delivers Molecular Profiling in Seconds, Offering a Pioneering Solution for Research Laboratories

New Particle Sizes in Kinetex EVO pH-Stable Column Line
Wednesday, June 03, 2015
Company enhances Kinetex® core-shell family with pH 1-12 Stable 2.6µm and 1.7µm EVO C18 columns.

Waters Oasis PRiME HLB Sample Extraction Family Sets New Standard for LC and LC-MS Sample Preparation
Wednesday, June 03, 2015
New Solid Phase Extraction Sorbent's Three-Step Process is 40% Faster and Samples are 70% Cleaner Than Existing Techniques.

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Showing Results 11 - 20 of 398
Scientific News
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
Food Science Team Finds Key to Tasty, Salt-Reduced Bread
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.
Yorkshire Scientists Could Hold Key to Preventing Future Horsemeat Scandals
Incidents like the horse meat scandal, which caused extensive damage to the UK’s farming and retail industry, could be consigned to the past thanks to revolutionary technology developed in the UK.
Detecting Hidden Ingredients
Researchers from China have used mass spectrometry to reveal the use of undeclared substances in dietary supplements.
Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
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