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METTLER TOLEDO Launches New Compact Titration 10S Line: Simple and Secure
Tuesday, March 15, 2016
Company has announced that the new Karl Fischer volumetric, Karl Fischer coulometric, and potentiometric compact titrators ensure fast and precise execution of routine operations.

Automated Microwave Digestion System
Monday, March 14, 2016
Perform acid digestion for trace metals analysis in as little as 10 minutes, including cool down. With full pressure and temperature control of every sample, the Discover SP-D 80 Microwave Digestion System runs 1 - 2 gram samples with ease.

Automated High Temperature Microwave Digestion System
Monday, March 14, 2016
For the first time High Temperature Microwave Digestion comes out of the box. The Discover SP-D Gold is a first-of-its-kind system that allows high temperature digestion of difficult sample matricies in a compact, benchtop platform.

New Microwave Platform Reduces Solvent Usage and Extraction Times
Monday, March 14, 2016
Reduce your solvent usage by up to 95% and decrease extraction times from hours to minutes.

New High-Pressure Ion Chromatography (HPIC) System Delivers New Levels of Simplicity and Flexibility
Thursday, March 10, 2016
Company has announced that the Dionex Integrion HPIC system breaks new ground in productivity and efficiency for applied markets.

Life Science Leader Merck Launches New Innovations at Pittcon 2016
Wednesday, March 09, 2016
Company will launch new innovation in which include HPLC and GC columns, and tools for effective analysis of water and easier sample preparation.

New Air-Bearing Rheometer Provides Enhanced Measurement Capabilities and Greater Flexibility
Tuesday, March 08, 2016
Company has announced that the HAAKE Viscotester iQ Air rheometer is portable, easy to use and provides extended measurement range.

High-Pressure Ion Chromatography System Delivers New Levels of Simplicity and Flexibility
Friday, February 05, 2016
Thermo Scientific Dionex Integrion High-Pressure Ion Chromatography (HPIC) system breaks new ground in productivity and efficiency for environmental, food safety, pharmaceutical and industrial/petrochemical laboratories.

Shimadzu Announces Product Showcases, Live Demos, Posters and Presentations at Pittcon 2016
Thursday, February 04, 2016
Company will showcase several new products, including its latest GC-MS and triple quad LC-MS, host live demos and poster sessions, and present on the analysis of mycotoxins and medical cannabis at the Pittcon 2016 conference and exhibition.

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Showing Results 11 - 20 of 438
Scientific News
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
Process Analysis in Real Time
With a real-time mass spectrometer developed by Fraunhofer researchers, it has become possible for the first time to analyze up to 30 components simultaneously from the gas phase and a liquid, including in-situ analysis.
An E.coli Detector May be in Your Hands Soon
Hand-held device that can be used to detect a variety of pathogens—including foodborne pathogens like E. coli—at all stages in the food supply chain, from fields to restaurants may be available soon.
Three Quarters of the Population Believe That Food in Germany is Safe
According to the latest survey results, consumers rate climate change and / or environmental pollution as the most significant risks to health.
Why do Tomatoes Smell "Grassy"?
Researchers identify enzymes that convert the grassy smell of tomatoes into a sweeter scent.
Compounds Found in Fruits Could Treat Diseases
Fruit discovery could provide new treatments for obesity, type 2 diabetes and cardiovascular disease.
Sticky Molecules to Tackle Obesity and Diabetes
Researchers at Okayama University have reported that the overexpression of an adhesion molecule found on the surface of fat cells appears to protect mice from developing obesity and diabetes.
Process Contaminants in Vegetable Oils and Foods
Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
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