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Waters Brings Novel Separations and Ionization Technologies to Mass Spectrometry
Thursday, May 28, 2015
Ion mobility spectrometry and REIMS direct-from-sample ionization deliver greater clarity, confidence and speed to routine LC-MS and MS analyses.

Upgraded TOF/MS Features Enhanced Speed, Accuracy
Thursday, May 21, 2015
JEOL's new product in the mass spectrometry market promises rapid acquisition of accurate, valid data.

Touchscreen Evaporator Simplifies Solvent Removal
Tuesday, May 19, 2015
The all new Series 3 HT evaporator range from Genevac represents the ultimate in solvent removal technology.

Determination of Percentage Carbon Hydrogen & Nitrogen in Liquid Samples
Tuesday, May 19, 2015
New instrument means volatile liquids can be routinely analyzed without sacrificing accuracy or precision.

UK Made Gas Chromatograph from only £5400
Monday, May 18, 2015
Ellutia have recently introduced their cheapest, most compact model yet.

Chemcap Clearview Cabinets are Easy to Assemble
Thursday, May 14, 2015
Bigneat knows that not everyone takes naturally to the idea of ‘do-it-yourself’. However, the easy-to-follow instructions and detailed diagrams in their new ‘Shortform User Manual’ show how easy it is to self-assemble your own ductless fume cabinet, whether you’re a flat-pack furniture novice or ‘build-your-own’ virtuoso.

MS Technologies Combine for Enhanced Imaging
Tuesday, May 12, 2015
Waters has introduced a new full spectrum molecular imaging system for advanced molecular imaging of tissue samples.

Merck Millipore Exhibits at ASM 2015 May 30 - June 2, Booth 863
Tuesday, May 05, 2015
Company to feature solutions for improved lab workflow and environmental monitoring at ASM.

A Decade of delivery – Be Part of the success
Friday, May 01, 2015
Anthias Consulting Ltd will be celebrating a Decade of Delivery in June 2015 and are currently seeking two Consultants or Trainers to join the team.

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Showing Results 21 - 30 of 391
Scientific News
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
Chocolate, Chocolate, It's Good For Your Heart
Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
MRSA Contamination Found in Supermarket Pork
A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK.
The Perfect Partnership: Research & Industry; Software & Instrumentation. It really starts to come together at ASMS 2015
Collaboration and knowledge-sharing were evident everywhere: on the bus, in the hallways and in the bars. This article aims to capture this theme and share with you some of the fruits of this coming together of science and industry.
How Salmonella Organizes its Invasion
A new study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection.
Global Food Security (GFS) Develops New Funding Programme
New programme of research to tackle resilience of the food system.
£4M to Fund Important Food Crops from BBSRC and NERC
Research projects designed with industry partners to maximize impact.
Survey Finds Campylobacter on 73% of UK Chickens
Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning in the UK; this study reveals it's prevalence across the country.
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