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HEPA-lite set to open doors for GMP packaging manufacturing
Friday, September 26, 2014
A unique new product is set to minimise the costs associated with packaging production to GMP air standards.

Seward Secures Strong Environmental Credentials Through ISO14001 Certification
Friday, September 19, 2014
Maximizing recycling and minimizing energy usage and environmental impact.

New Nexera-e Two Dimensional Comprehensive Liquid Chromatograph from Shimadzu
Wednesday, September 17, 2014
The system empowers laboratories to separate even the most complex mixtures.

Titan Enterprises Reports Growth in Flow Meter Exports
Tuesday, September 09, 2014
Company saw record production of over 45,000 flow meters.

Precision Fluid Control for Food & Beverage Ingredient Additions
Saturday, September 06, 2014
Valveless metering pumps from Fluid Metering.

Bioo Scientific Features Sensitive Food Safety Solutions at AOAC 2014
Saturday, September 06, 2014
Company will showcase the MaxSignal® Aflatoxin M1 ELISA Kit, the AuroFlow™ Aflatoxin M1 Strip Test Kit and the AflaPure™ Aflatoxin M1 Column Kit.

Thermo Scientific Teams with NRLs on New European Regulation
Wednesday, September 03, 2014
Allowing GC-MS/MS to confirm dioxins in feed and food.

Bosch Showcases Secondary Packaging Solutions
Friday, August 29, 2014
Strengthening position as single-source solutions provider.

New Sieving Machine Air Sizer 200: For most efficient particle sizing in the micron range
Thursday, August 21, 2014
The new Air Sizer 200 is ideal for sieving very fine dry particles, which require efficient dispersion and desagglomeration via air jet technology (e.g. electrostatic material).

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Showing Results 21 - 30 of 353
Scientific News
Identification of Fumonisins in Corn
In this study, fumonisin A1, A2, and a3 are identified and quantified by high-resolution liquid chromatography-orbitrap mass spectrometry.
Eating Peanut at an Early Age Prevents Peanut Allergy in High-Risk Infants
New evidence shows that the majority of infants at high-risk of developing peanut allergy are protected from peanut allergy at age 5 years if they eat peanut frequently, starting within the first 11 months of life.
Pittcon Announces Wide Variety of Short Courses
Courses range from beginner and intermediate to advanced levels.
Man Trumps Dog: Earlier Assumption About BPA Exposure Confirmed
New human study shows oral exposure does not create risk for high BPA exposure.
Improved Accuracy of Pesticide Detection in Food
European Reference Laboratory improves accuracy of pesticide detection in food with AB SCIEX mass spectrometry instrumentation.
Handheld Sensor to Sniff out Fish Fraud
Fighting seafood labeling fraud using rapid, on-site screening may benefit consumer wallets and U.S. seafood industry.
Benefits of SPE for the Analysis of Mycotoxins
Fast and cost-effective sample preparation is essential for the analysis of mycotoxins in food and feed.
Quickly Tracing The Source Of Tainted Food
Technology can trace contaminated food to its source.
Low-glycemic Diets May Not Improve Cardiovascular Outcomes
Results of the study appear online in the Journal of the American Medical Association.
Rising Temperatures Predicted to Lower Wheat Yields
An international consortium of researchers has used big data sets to predict the effects climate change on global wheat yields.
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