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Bioo Scientific Releases MaxSignal® Histamine ELISA Test Kit
Friday, April 10, 2015
ELISA to increase sensitivity of histamine detection in fish and fish meal.

Bruker’s New Wine and Honey Screeners
Tuesday, March 24, 2015
Deliver easy, comprehensive cost efficient analysis.

Bruker Introduces Innovative and Exciting Products and Solutions at Pittcon 2015
Thursday, March 12, 2015
Company introduces high-performance systems and high-value analytical solutions.

Bruker Launches New FoodScreener™ Module
Thursday, March 12, 2015
New NMR screening solution for comprehensive NMR based profiling of honey.

Xylem’s YSI Biochemistry Analyzer Ideal For Food Process Applications
Monday, March 09, 2015
Xylem’s YSI brand will be exhibiting in booth 3417/3517 at Pittcon 2015, March 9-12, in New Orleans, Louisiana.

Phenomenex Adds Tube Formats to Novum Synthetic Sorbent Line
Thursday, March 05, 2015
Now available in 1, 3, 6 and 12 cc tubes.

PerkinElmer to Launch Innovative Laboratory Technologies at Pittcon 2015
Thursday, March 05, 2015
Instruments, software and services help customers perform advanced detection and analysis.

Shimadzu Announces Product Launches, Presentations and Poster Sessions
Tuesday, March 03, 2015
Pittcon 2015 conference takes place at the Ernest N. Morial Convention Center in New Orleans, LA.

Seward Stomacher® Used for Large Scale Campylobacter Study
Friday, February 27, 2015
UK Food Standards Agency report demonstrates risk of Campylobacter contamination in all chilled chickens at retail sale.

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Scientific News
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
Chocolate, Chocolate, It's Good For Your Heart
Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
MRSA Contamination Found in Supermarket Pork
A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK.
The Perfect Partnership: Research & Industry; Software & Instrumentation. It really starts to come together at ASMS 2015
Collaboration and knowledge-sharing were evident everywhere: on the bus, in the hallways and in the bars. This article aims to capture this theme and share with you some of the fruits of this coming together of science and industry.
How Salmonella Organizes its Invasion
A new study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection.
Global Food Security (GFS) Develops New Funding Programme
New programme of research to tackle resilience of the food system.
£4M to Fund Important Food Crops from BBSRC and NERC
Research projects designed with industry partners to maximize impact.
Survey Finds Campylobacter on 73% of UK Chickens
Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning in the UK; this study reveals it's prevalence across the country.
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