Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>Products>Product News
  Product News
Mettler-Toledo Boosts Food Safety with Next Generation Bulk Flow Inspection
Tuesday, October 13, 2015
Innovative X36 optimizes detection sensitivity in bulk flow products while maximizing productivity.

Seward Introduces Stomacher® 4500 to Indian Audience at India Lab Expo 2015
Friday, October 09, 2015
Seward’s India Business Manager and Technical Director to discuss food safety sample preparation protocols on Stand C67.

Horizontal Polyacrylamide Gel Electrophoresis (hPAGE) System
Tuesday, September 29, 2015
hPAGE system developed in collaboration with the Kirkhouse Trust.

Increasing Pipetting Workflow Efficiency
Tuesday, August 18, 2015
INTEGRA reports on how researchers at the renowned Forsyth Institute are using a VIAFLO Assist to enhance the efficiency while maintaining the accuracy of pipetting protocols related to the discovery, measurement, and validation of new biomarkers of disease that can be found in saliva.

Agilent Announces New Sample-Preparation Product for Food Testing
Friday, August 14, 2015
Agilent Bond Elut Enhanced Matrix Removal-Lipid accurately test high-fat samples.

WHEATON presents MicroLiter Certified Clean Vials to the European market
Monday, August 10, 2015
WHEATON is introducing its MicroLiter Certified Clean Vials to the European market at the 2015 International Symposium on High Performance Liquid Phase Separations and Related Techniques in Geneva, Switzerland.

The Dispenser Solution for Users Blender Bags Supplies
Friday, August 07, 2015
Secure-T® Blender Bags now in a compact Secure-Strip® dispenser.

Shimadzu's EDX Spectrometers Now Compliant with US FDA Electronic Signature Regulation
Wednesday, August 05, 2015
EDX-7000/8000 features a secure user authentication and screen lock function.

Seward Launches New Range of Instantly Soluble Sterile Media
Tuesday, July 28, 2015
New Insterprep® range ensures fastest, most efficient sample preparation for microbiological analysis.

<< 1 2 3 4 5 6 7 >>
Showing Results 31 - 40 of 438
Scientific News
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
Process Analysis in Real Time
With a real-time mass spectrometer developed by Fraunhofer researchers, it has become possible for the first time to analyze up to 30 components simultaneously from the gas phase and a liquid, including in-situ analysis.
An E.coli Detector May be in Your Hands Soon
Hand-held device that can be used to detect a variety of pathogens—including foodborne pathogens like E. coli—at all stages in the food supply chain, from fields to restaurants may be available soon.
Three Quarters of the Population Believe That Food in Germany is Safe
According to the latest survey results, consumers rate climate change and / or environmental pollution as the most significant risks to health.
Why do Tomatoes Smell "Grassy"?
Researchers identify enzymes that convert the grassy smell of tomatoes into a sweeter scent.
Compounds Found in Fruits Could Treat Diseases
Fruit discovery could provide new treatments for obesity, type 2 diabetes and cardiovascular disease.
Sticky Molecules to Tackle Obesity and Diabetes
Researchers at Okayama University have reported that the overexpression of an adhesion molecule found on the surface of fat cells appears to protect mice from developing obesity and diabetes.
Process Contaminants in Vegetable Oils and Foods
Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,100+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,500+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!