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METTLER TOLEDO Launches New Compact Titration 10S Line: Simple and Secure
Tuesday, March 15, 2016
Company has announced that the new Karl Fischer volumetric, Karl Fischer coulometric, and potentiometric compact titrators ensure fast and precise execution of routine operations.

Automated Microwave Digestion System
Monday, March 14, 2016
Perform acid digestion for trace metals analysis in as little as 10 minutes, including cool down. With full pressure and temperature control of every sample, the Discover SP-D 80 Microwave Digestion System runs 1 - 2 gram samples with ease.

Automated High Temperature Microwave Digestion System
Monday, March 14, 2016
For the first time High Temperature Microwave Digestion comes out of the box. The Discover SP-D Gold is a first-of-its-kind system that allows high temperature digestion of difficult sample matricies in a compact, benchtop platform.

New Microwave Platform Reduces Solvent Usage and Extraction Times
Monday, March 14, 2016
Reduce your solvent usage by up to 95% and decrease extraction times from hours to minutes.

New High-Pressure Ion Chromatography (HPIC) System Delivers New Levels of Simplicity and Flexibility
Thursday, March 10, 2016
Company has announced that the Dionex Integrion HPIC system breaks new ground in productivity and efficiency for applied markets.

Life Science Leader Merck Launches New Innovations at Pittcon 2016
Wednesday, March 09, 2016
Company will launch new innovation in which include HPLC and GC columns, and tools for effective analysis of water and easier sample preparation.

New Air-Bearing Rheometer Provides Enhanced Measurement Capabilities and Greater Flexibility
Tuesday, March 08, 2016
Company has announced that the HAAKE Viscotester iQ Air rheometer is portable, easy to use and provides extended measurement range.

High-Pressure Ion Chromatography System Delivers New Levels of Simplicity and Flexibility
Friday, February 05, 2016
Thermo Scientific Dionex Integrion High-Pressure Ion Chromatography (HPIC) system breaks new ground in productivity and efficiency for environmental, food safety, pharmaceutical and industrial/petrochemical laboratories.

Shimadzu Announces Product Showcases, Live Demos, Posters and Presentations at Pittcon 2016
Thursday, February 04, 2016
Company will showcase several new products, including its latest GC-MS and triple quad LC-MS, host live demos and poster sessions, and present on the analysis of mycotoxins and medical cannabis at the Pittcon 2016 conference and exhibition.

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Showing Results 41 - 50 of 468
Scientific News
Antibiotic Resistance Can Occur Naturally in Soil Bacteria
Scientists have found natural anti-biotic resistant bacteria in soils with little to no human exposure.
Eggs from Small Flocks More Likely to Contain Salmonella
Penn State study suggests that eggs from small local enterprises are not safer to eat than “commercially produced” eggs.
Using X-rays to Figure Out Fats
Scientists trying to replace food fats with non-saturated versions are looking to x-rays to aid them.
Feeding Babies Egg and Peanut May Prevent Food Allergy
The new analysis pools all existing data, and suggests introducing egg and peanut at an early age may prevent the development of allergy.
EFSA Completes Food Colour Re-evaulation
The re-evaluation of titanium dioxide marks the completion of the EFSA's re-evaluation of all food colours permitted for use in the EU before 2009.
Risks in Your Food
Researchers have developed a method to reliably detect allergenic substances in foods.
Dietary Selenium Content Linked to Cancer
Researchers have shown higher blood selenium levels are associated with reduced liver cancer risk.
Sensor Could Help Fight Bacterial Infections
The sensor can detect E.coli bacteria in 15-20 minutes over a wide temperature range, offering a fast and cost effective tests.
Chemical in Plastics Linked to Genital Abnormalities
Researchers have linked an endocrine-disrupting chemical to reproductive organ abnormalities in children.
Sharks Contain High Levels of Neurotoxins Linked to Alzheimer’s
Research team suggests restricting shark consumption to protect human health as shark fins & meat contain high levels of neurotoxins.
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