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Upgraded TOF/MS Features Enhanced Speed, Accuracy
Thursday, May 21, 2015
JEOL's new product in the mass spectrometry market promises rapid acquisition of accurate, valid data.

Touchscreen Evaporator Simplifies Solvent Removal
Tuesday, May 19, 2015
The all new Series 3 HT evaporator range from Genevac represents the ultimate in solvent removal technology.

Determination of Percentage Carbon Hydrogen & Nitrogen in Liquid Samples
Tuesday, May 19, 2015
New instrument means volatile liquids can be routinely analyzed without sacrificing accuracy or precision.

UK Made Gas Chromatograph from only £5400
Monday, May 18, 2015
Ellutia have recently introduced their cheapest, most compact model yet.

Chemcap Clearview Cabinets are Easy to Assemble
Thursday, May 14, 2015
Bigneat knows that not everyone takes naturally to the idea of ‘do-it-yourself’. However, the easy-to-follow instructions and detailed diagrams in their new ‘Shortform User Manual’ show how easy it is to self-assemble your own ductless fume cabinet, whether you’re a flat-pack furniture novice or ‘build-your-own’ virtuoso.

MS Technologies Combine for Enhanced Imaging
Tuesday, May 12, 2015
Waters has introduced a new full spectrum molecular imaging system for advanced molecular imaging of tissue samples.

Merck Millipore Exhibits at ASM 2015 May 30 - June 2, Booth 863
Tuesday, May 05, 2015
Company to feature solutions for improved lab workflow and environmental monitoring at ASM.

A Decade of delivery – Be Part of the success
Friday, May 01, 2015
Anthias Consulting Ltd will be celebrating a Decade of Delivery in June 2015 and are currently seeking two Consultants or Trainers to join the team.

Bosch Highlights Versatile Processing and Packaging Portfolio
Saturday, April 18, 2015
Modular lines, Seamless Systems and stand-alone machines from entry-level to high-end.

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Showing Results 41 - 50 of 416
Scientific News
The MaxSignal Colistin ELISA Test Kit from Bioo Scientific
Kit can help prevent the antibiotic apocalypse by keeping last resort drugs out of the food supply.
Kitchen Utensils Can Spread Bacteria Between Foods
In a recent study researchers found that produce that contained bacteria would contaminate other produce items through the continued use of knives or graters—the bacteria would latch on to the utensils commonly found in consumers' homes and spread to the next item.
GMO Food Animals Should be Judged by Product, Not Process
In a world with a burgeoning demand for meat, milk and eggs, regulatory policies around the use of biotechnologies in agriculture need to be based on the safety and attributes of those foods rather than on the methods used to produce them, says a UC Davis animal scientist.
Acetaldehyde and Formaldehyde Content in Foods
Korean researchers have determined the content of the toxic and carcinogenic aldehydes, acetaldehyde and formaldehyde, in a variety of food groups.
Increasing Vitamin D Supplementation
New study from ETH Zurich finds that elderly women should consume more vitamin D than previously recommended during the winter months.
IARC Monographs Evaluate Consumption of Red Meat and Processed Meat
Processed meat eaten daily increases the risk of colorectal cancer by 18%.
Nanoparticles in Foods Raise Safety Questions
Nanoparticles can make foods like jawbreaker candies brighter and creamier and keep them fresh longer. But researchers are still in the dark about what the tiny additives do once inside our bodies.
Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.

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