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Tecan Adds the Personal Touch to Wine Microbiology
Thursday, November 19, 2015
The Wine Microbiology and Microbial Biotechnology Laboratory at the University of Adelaide has developed a customized solution offering fully automated sampling for yeast fermentations.

Gen9, Benchling Launch Online Variant DNA Library Design and Ordering Platform
Friday, November 06, 2015
New system enables seamless design, ordering, and construction of thousands of synthetic DNA variations.

Agilent Showcases Innovations in Food Analysis at International Symposium
Thursday, November 05, 2015
Company will focus on food safety areas at the Symposium in Prague.

Food Safety Analysis and Testing Solutions Offer Exceptional Sensitivity and Performance
Thursday, November 05, 2015
Thermo Scientific Q Exactive GC Orbitrap GC-MS/MS, DFS Magnetic Sector GC-HRMS among highlights at RAFA 2015.

SCIEX Launches Brand New High Resolution Mass Spec System Designed Exclusively for Routine Testing Use
Tuesday, November 03, 2015
SCIEX’s X500R QTOF system is easy to operate, scalable to meet varying workflows and delivers accurate results

New Additions to the Freeman Technology Website
Friday, October 30, 2015
New contents offer valuable support to powder processors.

Techne PCR Detection Methods from Bibby Scientific
Thursday, October 29, 2015
PCR-based method for flavour spoilage yeast could prevent large economic losses within the wine industry.

Mettler-Toledo Boosts Food Safety with Next Generation Bulk Flow Inspection
Tuesday, October 13, 2015
Innovative X36 optimizes detection sensitivity in bulk flow products while maximizing productivity.

Seward Introduces Stomacher® 4500 to Indian Audience at India Lab Expo 2015
Friday, October 09, 2015
Seward’s India Business Manager and Technical Director to discuss food safety sample preparation protocols on Stand C67.

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Scientific News
Core-Shell Columns in HPLC: Food Analysis Applications
Explore the most recent applications of core-shell columns in food analysis.
Detecting Pesticides, Nerve Gas With an Electronic Nose
Detecting pesticides and nerve gas in very low concentrations? An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven have made it possible.
Massive Helium Discovery a "Game Changer" for Medical Industry
A new development is gas exploration has yielded the discovery of a huge helium gas field, which could help relieve the dwindling supply.
A “Micro Winery” That Makes Wine Continuously
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.
Supplement May Switch off Cravings for High-Calorie Foods
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
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