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Biorex Food Diagnostics Increases Their Honey Testing Portfolio
Thursday, January 21, 2016
Biorex Food Diagnostics launched in October 2014 and have been rapidly growing and expanding their food safety test product list.

Lubricant, Olive Oil, Motor Oil - Test viscous liquids with the Specac Pearl
Friday, January 15, 2016
The latest innovation from our Brit-lab engineers at Specac is The Pearl, a new liquid FTIR transmission analysis essential.

Seward Invited to Speak at Prestigious Food Safety Summit
Wednesday, December 16, 2015
India’s largest employment sector focuses on enhancing consumer safety.

Concentration of Food & Beverage Samples Containing Volatile Analytes
Friday, November 20, 2015
Genevac EZ-2 and Rocket evaporators delivers automation of sample transfer and gives unparalleled sample recovery.

Tecan Adds the Personal Touch to Wine Microbiology
Thursday, November 19, 2015
The Wine Microbiology and Microbial Biotechnology Laboratory at the University of Adelaide has developed a customized solution offering fully automated sampling for yeast fermentations.

Gen9, Benchling Launch Online Variant DNA Library Design and Ordering Platform
Friday, November 06, 2015
New system enables seamless design, ordering, and construction of thousands of synthetic DNA variations.

Agilent Showcases Innovations in Food Analysis at International Symposium
Thursday, November 05, 2015
Company will focus on food safety areas at the Symposium in Prague.

Food Safety Analysis and Testing Solutions Offer Exceptional Sensitivity and Performance
Thursday, November 05, 2015
Thermo Scientific Q Exactive GC Orbitrap GC-MS/MS, DFS Magnetic Sector GC-HRMS among highlights at RAFA 2015.

SCIEX Launches Brand New High Resolution Mass Spec System Designed Exclusively for Routine Testing Use
Tuesday, November 03, 2015
SCIEX’s X500R QTOF system is easy to operate, scalable to meet varying workflows and delivers accurate results

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Showing Results 51 - 60 of 468
Scientific News
Questioning the Safety of Selenium to Combat Cancer
Research indicates the need for change in practice as selenium supplements cannot be recommended for preventing colorectal cancer.
Food Analysis Applications of Core-Shell Columns in HPLC
Despite applications of core-shell particles columns in food analysis being at an early stage, articles describing their use for improving separations of several classes of compounds are becoming more frequent.
Cocoa Compound Linked to Some Cardiovascular Biomarker Improvements
The study highlights the urgent need for large, long-term RCTs that improve understanding of how the short-term benefits of cocoa flavanol intake on cardiometabolic biomarkers may be translated into clinical outcomes.
Desalinated Sea Water Linked to Iodine Deficiency Disorders
Study suggests that desalination can dramatically increase the prevalence of inadequate iodine intake.
3D-Printing in Science: Conference Co-Staged with LABVOLUTION
LABVOLUTION 2017 will have an added highlight of a simultaneous conference, "3D-Printing in Science".
A New Technique to Beat the Food Fraudsters
Shoppers can be more confident that their burgers are the real deal following a new method of testing for meat fraud developed at the Institute of Food Research on the Norwich Research Park.
Antibiotic Resistance Can Occur Naturally in Soil Bacteria
Scientists have found natural anti-biotic resistant bacteria in soils with little to no human exposure.
Eggs from Small Flocks More Likely to Contain Salmonella
Penn State study suggests that eggs from small local enterprises are not safer to eat than “commercially produced” eggs.
Using X-rays to Figure Out Fats
Scientists trying to replace food fats with non-saturated versions are looking to x-rays to aid them.
Feeding Babies Egg and Peanut May Prevent Food Allergy
The new analysis pools all existing data, and suggests introducing egg and peanut at an early age may prevent the development of allergy.

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