Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Join | Sign in
Home>Products>Product News
  Product News
New Orbitrap-based Mass Spectrometer Launched
Monday, October 20, 2014
New Orbitrap-based mass spectrometer makes high-resolution accurate-mass analysis widely accessible.

Production Line Clean Air Solution Launches to Pharma Industry Interest
Friday, October 17, 2014
A unique new product, set to minimise the costs associated with manufacturing drug packaging to GMP standards, has received great interest since its launch at a UK trade event.

Bioo Scientific Offers Complete Line of Sensitive Kits for Quinolone Residue Detection
Tuesday, October 14, 2014
Bioo Scientific offers MaxSignal® Difloxacin, Ofloxacin, Sarafloxacin and Oxolinic Acid ELISA Test Kit.

Anyone for Coffee?
Saturday, October 11, 2014
Heidolph rotary evaporator features in C4 Gadget Man show.

Improved Determination of Benzo(a)pyrene in Meat Products
Friday, October 10, 2014
An efficient HPLC method with fluorescence detection for sensitive and rapid determination of benzo[a]pyrene.

Food Industry Set to Benefit from Digitron’s Hand-Held Digital Thermometers
Saturday, October 04, 2014
Latest range of digital thermometers offers speed, accuracy and performance at an affordable price.

Digitron Extends its Range of High Quality Hand-Held Digital Thermometers
Tuesday, September 30, 2014
Offers speed, accuracy and performance at an affordable price.

Bioo Scientific Improves Sensitivity and Reliability of Tetracycline Detection
Tuesday, September 30, 2014
New MaxSignal® Tetracycline ELISA Kit with ready-to-use standards.

HEPA-lite set to open doors for GMP packaging manufacturing
Friday, September 26, 2014
A unique new product is set to minimise the costs associated with packaging production to GMP air standards.

<< 3 4 5 6 7 8 9 >>
Showing Results 51 - 60 of 391
Scientific News
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
Chocolate, Chocolate, It's Good For Your Heart
Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
MRSA Contamination Found in Supermarket Pork
A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK.
The Perfect Partnership: Research & Industry; Software & Instrumentation. It really starts to come together at ASMS 2015
Collaboration and knowledge-sharing were evident everywhere: on the bus, in the hallways and in the bars. This article aims to capture this theme and share with you some of the fruits of this coming together of science and industry.
How Salmonella Organizes its Invasion
A new study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection.
Global Food Security (GFS) Develops New Funding Programme
New programme of research to tackle resilience of the food system.
£4M to Fund Important Food Crops from BBSRC and NERC
Research projects designed with industry partners to maximize impact.
Survey Finds Campylobacter on 73% of UK Chickens
Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning in the UK; this study reveals it's prevalence across the country.
Skyscraper Banner

SELECTBIO Market Reports
Go to LabTube
Go to eposters