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Efficiently Determine Growth Stimulants in Meat
Saturday, May 24, 2014
Determination of clenbuterol, ractopamine, and phenolethanolamine by using a dual rapid separation LC system.

Bioo Scientific Offers State-of the-Art Full Service Analytical Food Testing
Friday, May 23, 2014
Testing methods include high pressure liquid chromatography (HPLC) analysis and ELISA.

Meat Speciation Samples Provided by Seward Stomacher®
Tuesday, May 20, 2014
Stomacher® plays key role in USDA protocols extracting contamination free antigen samples.

Salmonella Species PCR Assay Offers Validated Method for Fast, Simple Detection of Food Pathogens
Friday, May 16, 2014
The NF validation certificate granted by AFNOR Certification for the SureTect Salmonella Species Real-Time PCR Assay.

Markes Announces Productivity-enhancing Improvements to its Range of TD Instruments
Thursday, May 15, 2014
Company has also announced improvements to its SafeLok TD sampling tubes.

Tecan’s Smart Automation Solutions Offer Straightforward Liquid Handling
Wednesday, May 07, 2014
Designed to provide fast, simple and cost-effective automation of liquid handling tasks.

Marine Lab Ramps Up Microbiology Research Efforts
Friday, April 25, 2014
GCSL use MEDIAJET vario automated petri dish filling system for preparing agar plates.

Monitoring the Quality of Beer with Tecan’s Infinite® M200 PRO
Thursday, April 24, 2014
The 2013 Jugend Innovativ competition saw Tecan collaborating with HLFS Ursprung and the Stiegl brewery to optimize the HybriScan™D Beer assay (Sigma-Aldrich) for the quality control of beer on an Infinite® M200 PRO multimode reader.

Simple and Sensitive Analysis of Vitamins in a Complex Nutritional Drink
Tuesday, April 22, 2014
Two-dimensional high-performance liquid chromatography method for determination of water-soluble vitamins.

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Showing Results 51 - 60 of 354
Scientific News
Identification of Fumonisins in Corn
In this study, fumonisin A1, A2, and a3 are identified and quantified by high-resolution liquid chromatography-orbitrap mass spectrometry.
Eating Peanut at an Early Age Prevents Peanut Allergy in High-Risk Infants
New evidence shows that the majority of infants at high-risk of developing peanut allergy are protected from peanut allergy at age 5 years if they eat peanut frequently, starting within the first 11 months of life.
Pittcon Announces Wide Variety of Short Courses
Courses range from beginner and intermediate to advanced levels.
Man Trumps Dog: Earlier Assumption About BPA Exposure Confirmed
New human study shows oral exposure does not create risk for high BPA exposure.
Improved Accuracy of Pesticide Detection in Food
European Reference Laboratory improves accuracy of pesticide detection in food with AB SCIEX mass spectrometry instrumentation.
Handheld Sensor to Sniff out Fish Fraud
Fighting seafood labeling fraud using rapid, on-site screening may benefit consumer wallets and U.S. seafood industry.
Benefits of SPE for the Analysis of Mycotoxins
Fast and cost-effective sample preparation is essential for the analysis of mycotoxins in food and feed.
Quickly Tracing The Source Of Tainted Food
Technology can trace contaminated food to its source.
Low-glycemic Diets May Not Improve Cardiovascular Outcomes
Results of the study appear online in the Journal of the American Medical Association.
Rising Temperatures Predicted to Lower Wheat Yields
An international consortium of researchers has used big data sets to predict the effects climate change on global wheat yields.
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