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Agilent Announces New Sample-Preparation Product for Food Testing
Friday, August 14, 2015
Agilent Bond Elut Enhanced Matrix Removal-Lipid accurately test high-fat samples.

WHEATON presents MicroLiter Certified Clean Vials to the European market
Monday, August 10, 2015
WHEATON is introducing its MicroLiter Certified Clean Vials to the European market at the 2015 International Symposium on High Performance Liquid Phase Separations and Related Techniques in Geneva, Switzerland.

The Dispenser Solution for Users Blender Bags Supplies
Friday, August 07, 2015
Secure-T® Blender Bags now in a compact Secure-Strip® dispenser.

Shimadzu's EDX Spectrometers Now Compliant with US FDA Electronic Signature Regulation
Wednesday, August 05, 2015
EDX-7000/8000 features a secure user authentication and screen lock function.

Seward Launches New Range of Instantly Soluble Sterile Media
Tuesday, July 28, 2015
New Insterprep® range ensures fastest, most efficient sample preparation for microbiological analysis.

Seward to Introduce New Food Safety Sample Preparation Products at IAFP 2015
Wednesday, July 15, 2015
New sample preparation products for microbiological analysis highlighted on Booth Number 523.

Bioo Scientific Releases MaxSignal® Sulfite Assay Kit
Wednesday, July 08, 2015
The company releases enzyme assay for sulfite detection in food and beverage samples.

Seward Launches New Stomacher® for Large Volume Food Testing Procedures
Wednesday, July 01, 2015
Stomacher® 4500 BAM – the perfect tool for extraction from 375g composite samples.

Essential Tool for Unknown Compound Identification
Monday, June 29, 2015
Web-based, high resolution mass spectral database developed in collaboration between Thermo Fisher and HighChem for identifying unknown compounds.

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Showing Results 51 - 60 of 454
Scientific News
Detecting Pesticides, Nerve Gas With an Electronic Nose
Detecting pesticides and nerve gas in very low concentrations? An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven have made it possible.
Massive Helium Discovery a "Game Changer" for Medical Industry
A new development is gas exploration has yielded the discovery of a huge helium gas field, which could help relieve the dwindling supply.
A “Micro Winery” That Makes Wine Continuously
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.
Supplement May Switch off Cravings for High-Calorie Foods
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
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