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Seward Invited to Speak at Prestigious Food Safety Summit
Wednesday, December 16, 2015
India’s largest employment sector focuses on enhancing consumer safety.

Concentration of Food & Beverage Samples Containing Volatile Analytes
Friday, November 20, 2015
Genevac EZ-2 and Rocket evaporators delivers automation of sample transfer and gives unparalleled sample recovery.

Tecan Adds the Personal Touch to Wine Microbiology
Thursday, November 19, 2015
The Wine Microbiology and Microbial Biotechnology Laboratory at the University of Adelaide has developed a customized solution offering fully automated sampling for yeast fermentations.

Gen9, Benchling Launch Online Variant DNA Library Design and Ordering Platform
Friday, November 06, 2015
New system enables seamless design, ordering, and construction of thousands of synthetic DNA variations.

Agilent Showcases Innovations in Food Analysis at International Symposium
Thursday, November 05, 2015
Company will focus on food safety areas at the Symposium in Prague.

Food Safety Analysis and Testing Solutions Offer Exceptional Sensitivity and Performance
Thursday, November 05, 2015
Thermo Scientific Q Exactive GC Orbitrap GC-MS/MS, DFS Magnetic Sector GC-HRMS among highlights at RAFA 2015.

SCIEX Launches Brand New High Resolution Mass Spec System Designed Exclusively for Routine Testing Use
Tuesday, November 03, 2015
SCIEX’s X500R QTOF system is easy to operate, scalable to meet varying workflows and delivers accurate results

New Additions to the Freeman Technology Website
Friday, October 30, 2015
New contents offer valuable support to powder processors.

Techne PCR Detection Methods from Bibby Scientific
Thursday, October 29, 2015
PCR-based method for flavour spoilage yeast could prevent large economic losses within the wine industry.

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Scientific News
Using X-rays to Figure Out Fats
Scientists trying to replace food fats with non-saturated versions are looking to x-rays to aid them.
Feeding Babies Egg and Peanut May Prevent Food Allergy
The new analysis pools all existing data, and suggests introducing egg and peanut at an early age may prevent the development of allergy.
Food Colour Re-Evaluation Milestone
The re-evaluation of titanium dioxide marks the completion of the EFSA's re-evaluation of all food colours permitted for use in the EU before 2009.
Risks in Your Food
Researchers have developed a method to reliably detect allergenic substances in foods.
Dietary Selenium Content Linked to Cancer
Researchers have shown higher blood selenium levels are associated with reduced liver cancer risk.
Sensor Could Help Fight Bacterial Infections
The sensor can detect E.coli bacteria in 15-20 minutes over a wide temperature range, offering a fast and cost effective tests.
Chemical in Plastics Linked to Genital Abnormalities
Researchers have linked an endocrine-disrupting chemical to reproductive organ abnormalities in children.
Sharks Contain High Levels of Neurotoxins Linked to Alzheimer’s
Research team suggests restricting shark consumption to protect human health as shark fins & meat contain high levels of neurotoxins.
Investigating Bacteria in Raw Milk
A microbial study of milk trucks aims to improve dairy food safety and quality.
FDA Isolates Hepatitis A Outbreak Origin
The FDA and CDC are aiding the Hawaii Department of Health investigation into hepatitis A virus (HAV) infections linked to imported scallops.
SELECTBIO

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