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MS Technologies Combine for Enhanced Imaging
Tuesday, May 12, 2015
Waters has introduced a new full spectrum molecular imaging system for advanced molecular imaging of tissue samples.

Merck Millipore Exhibits at ASM 2015 May 30 - June 2, Booth 863
Tuesday, May 05, 2015
Company to feature solutions for improved lab workflow and environmental monitoring at ASM.

A Decade of delivery – Be Part of the success
Friday, May 01, 2015
Anthias Consulting Ltd will be celebrating a Decade of Delivery in June 2015 and are currently seeking two Consultants or Trainers to join the team.

Bosch Highlights Versatile Processing and Packaging Portfolio
Saturday, April 18, 2015
Modular lines, Seamless Systems and stand-alone machines from entry-level to high-end.

Bioo Scientific Releases MaxSignal® Histamine ELISA Test Kit
Friday, April 10, 2015
ELISA to increase sensitivity of histamine detection in fish and fish meal.

Bruker’s New Wine and Honey Screeners
Tuesday, March 24, 2015
Deliver easy, comprehensive cost efficient analysis.

Bruker Introduces Innovative and Exciting Products and Solutions at Pittcon 2015
Thursday, March 12, 2015
Company introduces high-performance systems and high-value analytical solutions.

Bruker Launches New FoodScreener™ Module
Thursday, March 12, 2015
New NMR screening solution for comprehensive NMR based profiling of honey.

Xylem’s YSI Biochemistry Analyzer Ideal For Food Process Applications
Monday, March 09, 2015
Xylem’s YSI brand will be exhibiting in booth 3417/3517 at Pittcon 2015, March 9-12, in New Orleans, Louisiana.

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Showing Results 61 - 70 of 431
Scientific News
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Detecting Bacterial Growth in Packaged Food
New technique enables fast, accurate and noninvasive measurement of bacteria levels.
SELECTBIO

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