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Linkam Release the RH95 Relative Humidity Control Unit
Thursday, June 18, 2015
Unit for use in conjunction with Linkam's range of temperature controlled stages for applications in materials, foods and pharmaceuticals testing.

Bioo Scientific Launches MaxSignal® TMB Microwell Substrate Solution
Tuesday, June 16, 2015
A stable, one-component, ready-to-use TMB to simplify ELISA kits and improve their stability.

Biotage® Announces EVOLUTE® EXPRESS Columns
Tuesday, June 16, 2015
Simplified, Fast and Efficient SPE Using the Load-Wash-Elute Procedure.

New Modular Rheometers Offer Flexibility and Reduce User Error
Monday, June 15, 2015
Designed for accuracy, ease of use and future expansion, Thermo Scientific HAAKE MARS 40 and 60 rheometers enhance existing platform.

DNA Chip Tech for Identifying Animal Species in Food
Thursday, June 11, 2015
Eurofins Scientific has launched a novel analytical method based on DNA chip technology which enables simultaneous detection and identification of up to 21 animal species in feed and food products.

Neogen Launches AccuPoint® Advanced
Tuesday, June 09, 2015
Neogen has released an enhanced version of its popular AccuPoint® ATP Hygiene Monitoring System that makes this product the most sensitive and consistent hygiene monitoring system available.

Waters New REIMS Research System with iKnife Technology Reduces Sampling Time to Seconds
Wednesday, June 03, 2015
System Delivers Molecular Profiling in Seconds, Offering a Pioneering Solution for Research Laboratories

New Particle Sizes in Kinetex EVO pH-Stable Column Line
Wednesday, June 03, 2015
Company enhances Kinetex® core-shell family with pH 1-12 Stable 2.6µm and 1.7µm EVO C18 columns.

Waters Oasis PRiME HLB Sample Extraction Family Sets New Standard for LC and LC-MS Sample Preparation
Wednesday, June 03, 2015
New Solid Phase Extraction Sorbent's Three-Step Process is 40% Faster and Samples are 70% Cleaner Than Existing Techniques.

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Scientific News
Core-Shell Columns in HPLC: Food Analysis Applications
Explore the most recent applications of core-shell columns in food analysis.
Detecting Pesticides, Nerve Gas With an Electronic Nose
Detecting pesticides and nerve gas in very low concentrations? An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven have made it possible.
Massive Helium Discovery a "Game Changer" for Medical Industry
A new development is gas exploration has yielded the discovery of a huge helium gas field, which could help relieve the dwindling supply.
A “Micro Winery” That Makes Wine Continuously
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.
Supplement May Switch off Cravings for High-Calorie Foods
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
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