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New Nexera-e Two Dimensional Comprehensive Liquid Chromatograph from Shimadzu
Wednesday, September 17, 2014
The system empowers laboratories to separate even the most complex mixtures.

Titan Enterprises Reports Growth in Flow Meter Exports
Tuesday, September 09, 2014
Company saw record production of over 45,000 flow meters.

Precision Fluid Control for Food & Beverage Ingredient Additions
Saturday, September 06, 2014
Valveless metering pumps from Fluid Metering.

Bioo Scientific Features Sensitive Food Safety Solutions at AOAC 2014
Saturday, September 06, 2014
Company will showcase the MaxSignal® Aflatoxin M1 ELISA Kit, the AuroFlow™ Aflatoxin M1 Strip Test Kit and the AflaPure™ Aflatoxin M1 Column Kit.

Thermo Scientific Teams with NRLs on New European Regulation
Wednesday, September 03, 2014
Allowing GC-MS/MS to confirm dioxins in feed and food.

Bosch Showcases Secondary Packaging Solutions
Friday, August 29, 2014
Strengthening position as single-source solutions provider.

New Sieving Machine Air Sizer 200: For most efficient particle sizing in the micron range
Thursday, August 21, 2014
The new Air Sizer 200 is ideal for sieving very fine dry particles, which require efficient dispersion and desagglomeration via air jet technology (e.g. electrostatic material).

Whitehouse Scientific’s ShapeSizer Image Analyser Takes a ‘Grand Tour’
Wednesday, August 20, 2014
CEO of calibration standards company Whitehouse Scientific, has completed a lecture tour of Europe, travelling in style and accompanied by the company’s ShapeSizer Image Analyser.

Salt content in processed foods – is your method good enough for EU Regulation No. 1169/2011?
Monday, August 18, 2014
When it comes to the determination of the salt content, thermometric titration is superior to any other method with regard to cost, accuracy, ease of use, and robustness.

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Showing Results 61 - 70 of 391
Scientific News
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
Chocolate, Chocolate, It's Good For Your Heart
Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
MRSA Contamination Found in Supermarket Pork
A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK.
The Perfect Partnership: Research & Industry; Software & Instrumentation. It really starts to come together at ASMS 2015
Collaboration and knowledge-sharing were evident everywhere: on the bus, in the hallways and in the bars. This article aims to capture this theme and share with you some of the fruits of this coming together of science and industry.
How Salmonella Organizes its Invasion
A new study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection.
Global Food Security (GFS) Develops New Funding Programme
New programme of research to tackle resilience of the food system.
£4M to Fund Important Food Crops from BBSRC and NERC
Research projects designed with industry partners to maximize impact.
Survey Finds Campylobacter on 73% of UK Chickens
Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning in the UK; this study reveals it's prevalence across the country.
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