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Wednesday, August 27, 2014
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Analysis of Acharicides in Honey

Agilent Technologies
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Analysis of Ascorbic Acid, Citric Acid and Benzoic Acid in Orange Juic

Agilent Technologies
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Analysis of Fat-Soluble Vitamins from Food Matrix for Nutrition Labeli

Agilent Technologies
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Analysis of Fatty Acids in Infant Formulas Using a JW HP88 Capillary G

Agilent Technologies
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Analysis of Fruit Juice Adulterated with Medium Invert Sugar from Beet

Dionex - Part of Thermo Fisher Scientific
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Analysis of Natural and Artificial Vanilla Preparations

Agilent Technologies
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Automated Sample Preparation of 25-OH-Vitamin D3/D2 from Serum with th

Tecan Group Ltd.
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Can LC-MS/MS Be Used in Horse Meat Detection?

AB SCIEX
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Determination of Antioxidant potential using an Oxygen Radical Absorba

BioTek Instruments
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Scientific News
How to Prevent Organic Food Fraud
A new test under development has the potential to authenticate organic tomatoes and other produce.
Making Cashews Safer for Those with Allergies
Scientists now develop a method to process cashews to make them safer to eat.
Immunochromatographic Assay for Rapid Salmonella Detection
The test strip described in the study would be beneficial for poultry farms and other veterinary production for the monitoring of S. Typhimurium and/or S. Enteritidis contamination.
Ingested Nanoparticles May Damage Liver
Although nanoparticles in food, sunscreen and other everyday products have many benefits, researchers from Cornell are finding that at certain doses, the particles might cause human organ damage.
Diet Affects Men’s and Women’s Gut Microbes Differently
Therapies designed to improve human health and treat diseases through nutrition might need to be tailored for each sex.
Using LC-MS to Analyse Sulfonamides in Food Grade Honey
Sulfonamides are one of a number of groups of chemicals whose presence in honey is limited by international regulations.
Foodborne Pathogen Detection Speeds Up Dramatically
Next-generation sequencing techniques allow rapidly identification of strains of salmonella, quickening responses to potential outbreaks.
Reimagining UHPLC
To learn more about the new Vanquish UHPLC system from Thermo Fisher Scientific we spoke to Wulff Niedner, Director of HPLC Product Marketing.
Salmonella Relies on Single Food Source to Stay Potent
Study suggests genes needed for nutrient could be attractive drug target to fight infection.
Boron Tolerance Discovery for Higher Wheat Yields
Adelaide scientists have identified the genes in wheat that control tolerance to a significant yield-limiting soil condition found around the globe - boron toxicity.
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