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  Application Notes

Can LC-MS/MS Be Used in Horse Meat Detection?

SCIEX
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Colony Picking - fully automated screening of fungi

Tecan Group Ltd.
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Determination of Antioxidant potential using an Oxygen Radical Absorba

BioTek Instruments
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Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp b

Thermo Fisher Scientific.
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Determination of Phytic Acid in Soybeans and Black Sesame Seeds

Thermo Scientific
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Determination of sodium in margarine manufacture

Metrohm AG
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Determination of sodium in soy milk

Metrohm AG
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Determination of Sudan I and its Analogues in food

Cecil Instruments Ltd
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Determination of Total Cyanide in Municipal Wastewater and Drinking Wa

Dionex Corporation
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Scientific News
Bird Flu Confirmed in the Netherlands
An outbreak of H5 avian influenza was confirmed in the Flevoland province of the Netherlands.
Pasteurised Bacterium Reduces Obesity and Diabetes
Researchers have discovered that an intestinal bacterium provides a lasting effect on the intestinal barrier.
Failings in Conveying Risks of Undercooked Meat
A study has found that restaurants do not communicate the risks of eating undercooked meats.
Accelerating the Detection of Foodborne Bacterial Outbreaks
The speed of diagnosis of foodborne bacterial outbreaks could be improved by a new technique developed by researchers at the Georgia Institute of Technology.
Sweet Tooth Science - Chocolate Antioxidants
Researchers develop a faster and cheaper method to test for antioxidants in chocolate.
Food Additives Promote Inflammation, Colon Cancer
Dietary emulsifiers promoted colon cancer in a mouse model by altering gut microbes and increasing gut inflammation.
Detecting Food Contaminants with a Smartphone
Researchers aim to develop a novel food safety monitoring method using a smartphone.
Alarming Glyphosate Levels Found in Foods
Glyphosate has been found at alarming levels in a wide range of best-selling foods across the U.S.
Are Sweeteners as Natural as We Think?
New research study supports stevia’s naturality by identifying nine required molecules present in the dried stevia leaf.
Pre-Cut Salad May Encourage Growth of Salmonella
Study suggests damage to produce in bagged salads encourage the presence of Salmonella.
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