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EPA Method 524.2: Determination of Volatile Organic Compounds in Drink

Agilent Technologies
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Fast Determination of Anthocyanins in Pomegranate Juice

Thermo - Part
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Growth of Campylobacter using BMG LABTECH’s FLUOstar Omega equipped wi

BMG LABTECH
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HPLC Separation of All-Trans-ß-Carotene and Its Iodine-Induced Isomers

Thermo Scientific
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Increased Throughput for the Determination of Synthetic Dyes in Bevera

PerkinElmer
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Measurement of Phenolic Compounds in Red Wines Using the SpectraMax® P

Molecular Devices
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Measuring Lactose in Milk: A Validated Method

Thermo Scientific
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Mogroside V Determination by HPLC with Charged Aerosol and UV Detectio

Thermo Scientific
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ORAC Assay for the Determination of Antioxidant Capacity in Foods

Tecan Group - Products
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showing results 19 to 27 of 42
Scientific News
Electronic ‘Tongue’ to Ensure Food Quality
The device could one day sample food and drinks as a quality check before they hit store shelves.
Altered Milk Protein Can Deliver AIDS Drug to Infants
Binding with an antiretroviral drug promises to greatly improve treatment for infants and young children suffering from HIV/AIDS.
Could Non-gluten Proteins Play a Role in Celiac Disease?
Scientists are reporting in ACS’ Journal of Proteome Research that people with the disease also have reactions to non-gluten wheat proteins.
Mass Spec Sample Prep Cut From Days to Minutes
The method, developed by Livermore scientists, accommodates liquid samples and bypasses the graphitization process, enabling sample preparation and analysis in minutes.
Cracking the Mysteries of Walnut Research
Researchers with North Carolina State University’s Plants for Human Health Institute have developed a unique methodology for exploring walnut phytochemicals.
BPA Exposure by Infants May Increase Risk of Food Intolerance
Exposure to Bisphenol A at a dose significantly below the current FDA Tolerable Daily Intake predisposes offspring to food intolerance at adulthood.
Tea and Citrus Products Could Lower Ovarian Cancer Risk
New UEA research finds that women who consume foods containing flavonols and flavanones significantly decrease their risk of developing epithelial ovarian cancer.
Novel Solutions to Fight the Obesity Gene
Potent inhibitors a potential new class of anti-obesity drugs that target one of the most common genetic causes of obesity.
Magnesium Cuts Diabetes Risk
Only about half of Americans get the recommended daily amount in their diet.
Why Fruit Flies Love Beer
Yeast cells in beer hitch ride with fruit flies to find new food sources.
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