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  Application Notes

Determining Total Sugar Content in Maple Syrup to Meet FDA Nutrition L

Agilent Technologies
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EPA Method 524.2: Determination of Volatile Organic Compounds in Drink

Agilent Technologies
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Fast Determination of Anthocyanins in Pomegranate Juice

Thermo - Part
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Growth of Campylobacter using BMG LABTECH’s FLUOstar Omega equipped wi

BMG LABTECH
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Herbal Materials and Natural Foods Analysis with Handheld Raman

Rigaku Raman Technologies
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HPLC Separation of All-Trans-ß-Carotene and Its Iodine-Induced Isomers

Thermo Scientific
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Increased Throughput for the Determination of Synthetic Dyes in Bevera

PerkinElmer
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Measurement of Phenolic Compounds in Red Wines Using the SpectraMax® P

Molecular Devices
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Measuring Lactose in Milk: A Validated Method

Thermo Scientific
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Scientific News
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
Chocolate, Chocolate, It's Good For Your Heart
Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
MRSA Contamination Found in Supermarket Pork
A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK.
The Perfect Partnership: Research & Industry; Software & Instrumentation. It really starts to come together at ASMS 2015
Collaboration and knowledge-sharing were evident everywhere: on the bus, in the hallways and in the bars. This article aims to capture this theme and share with you some of the fruits of this coming together of science and industry.
How Salmonella Organizes its Invasion
A new study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection.
Global Food Security (GFS) Develops New Funding Programme
New programme of research to tackle resilience of the food system.
£4M to Fund Important Food Crops from BBSRC and NERC
Research projects designed with industry partners to maximize impact.
Survey Finds Campylobacter on 73% of UK Chickens
Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning in the UK; this study reveals it's prevalence across the country.
Faster, Portable Microbial analysis
New miniaturized microbial analysis machine permits the detection of microbes in water, soil and the upper atmosphere.
Phages Transducing Antibiotic Resistance Detected In Chicken Meat
Study shows phages are able to transfer antimicrobial resistance to bacteria.
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