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Measurement of Dairy and Food Emulsions using Laser Diffraction
Malvern Instruments Limited
Measurement of Phenolic Compounds in Red Wines Using the SpectraMax® P
Measuring Lactose in Milk: A Validated Method
Mogroside V Determination by HPLC with Charged Aerosol and UV Detectio
Optimization of Instrument Settings and Measurement Parameters for Kin
Thermo Fisher Scientific
ORAC Assay for the Determination of Antioxidant Capacity in Foods
Tecan Group - Products
Oxidation Stability of Corn Oil
Oxidation Stability of Instant Noodles
Oxidation Stability of Olive Oil
showing results 28 to 36 of 52
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Detecting Bacterial Growth in Packaged Food
New technique enables fast, accurate and noninvasive measurement of bacteria levels.
Broccoli May Impact Drug Efficacy
Scientists discover link between broccoli component and improved drug efficacy.
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