Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Join | Sign in
Home>Resources>Application Notes

  Application Notes

Oxidation Stability of Sweet Almond Oil

Metrohm AG
More information
Oxidation Stability of Walnut Oil

Metrohm AG
More information
Potassium Bromate in Bakery Products

Cecil Instruments Ltd
More information
Rapid Analysis of Polycyclic Aromatic Hydrocarbons in Seafood

Shimadzu
More information
Rapid Wheat Varietal Identification using the Agilent 2100 Bioanalyzer

Agilent Technologies
More information
Simple sample preparation for the determination of vitamin D in serum

Tecan Group Ltd.
More information
Sugars in Soft Drinks and Wine

Cecil Instruments Ltd
More information
Two-Dimensional HPLC Combined with On-Line SPE for Determination of Su

Dionex - Part of Thermo Fisher Scientific
More information
Utilization of kinITC in AFFINImeter

Malvern Instruments Limited
More information
<< 1 2 3 4 5 >>
showing results 37 to 45 of 45
Scientific News
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
Chocolate, Chocolate, It's Good For Your Heart
Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
MRSA Contamination Found in Supermarket Pork
A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK.
The Perfect Partnership: Research & Industry; Software & Instrumentation. It really starts to come together at ASMS 2015
Collaboration and knowledge-sharing were evident everywhere: on the bus, in the hallways and in the bars. This article aims to capture this theme and share with you some of the fruits of this coming together of science and industry.
How Salmonella Organizes its Invasion
A new study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection.
Global Food Security (GFS) Develops New Funding Programme
New programme of research to tackle resilience of the food system.
£4M to Fund Important Food Crops from BBSRC and NERC
Research projects designed with industry partners to maximize impact.
Survey Finds Campylobacter on 73% of UK Chickens
Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning in the UK; this study reveals it's prevalence across the country.
Skyscraper Banner

SELECTBIO Market Reports
Go to LabTube
Go to eposters