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Applications of Vibrational Spectroscopy in Food Science

Applications of Vibrational Spectroscopy in Food Science
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Chromatography and Capillary Electrophoresis in Food Analysis

Chromatography and Capillary Electrophoresis in Food Analysis
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Enzymes in Food Technology, 2nd Edition

Enzymes in Food Technology, 2nd Edition
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Food Analysis

Food Analysis
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Food Microbiology

Food Microbiology
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Food Microbiology, 2nd Edition

Food Microbiology, 2nd Edition
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Food Science and Technology

Food Science and Technology
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Handbook of Culture Media for Food and Water Microbiology

Handbook of Culture Media for Food and Water Microbiology
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Instrumental Methods in Food and Beverage Analysis, 1st Edition: eBook

Instrumental Methods in Food and Beverage Analysis, 1st Edition: eBook
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Scientific News
Making Cashews Safer for Those with Allergies
Scientists now develop a method to process cashews to make them safer to eat.
Immunochromatographic Assay for Rapid Salmonella Detection
The test strip described in the study would be beneficial for poultry farms and other veterinary production for the monitoring of S. Typhimurium and/or S. Enteritidis contamination.
Ingested Nanoparticles May Damage Liver
Although nanoparticles in food, sunscreen and other everyday products have many benefits, researchers from Cornell are finding that at certain doses, the particles might cause human organ damage.
Diet Affects Men’s and Women’s Gut Microbes Differently
Therapies designed to improve human health and treat diseases through nutrition might need to be tailored for each sex.
Using LC-MS to Analyse Sulfonamides in Food Grade Honey
Sulfonamides are one of a number of groups of chemicals whose presence in honey is limited by international regulations.
Foodborne Pathogen Detection Speeds Up Dramatically
Next-generation sequencing techniques allow rapidly identification of strains of salmonella, quickening responses to potential outbreaks.
Reimagining UHPLC
To learn more about the new Vanquish UHPLC system from Thermo Fisher Scientific we spoke to Wulff Niedner, Director of HPLC Product Marketing.
Salmonella Relies on Single Food Source to Stay Potent
Study suggests genes needed for nutrient could be attractive drug target to fight infection.
Boron Tolerance Discovery for Higher Wheat Yields
Adelaide scientists have identified the genes in wheat that control tolerance to a significant yield-limiting soil condition found around the globe - boron toxicity.
First Direct Evidence of Plants in Neanderthal Diet
Although heavy on meat our prehistoric cousin's diet also included plant tissues, such as tubers and nuts.
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