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Mass Spectrometry in Your Hand
Electrospray arrays can dramatically downsize systems and costs for onsite chemical analysis and many other applications.
What You Eat and Not Just the Number of Calories, is a Significant Factor in Diabetes Risk
New research in The FASEB Journal suggests that the postprandial levels of circulating metabolites in the blood of identical twins tends to be similar after a fast food meal, independent of weight difference.
Eating Habits, Body Fat Related to Brain Chemistry
NIH study ties eating in response to food cues to habit-forming region in obese adults.
Comparison of Caffeinated and Decaffeinated Coffee - Implications for Alzheimer's Disease
Researchers from the National University of Singapore successfully demonstrated the viability of GC-TOF-MS as an analytical platform for metabolomics analysis of coffee samples.
Lead and Cadmium Found in some Brazilian Chocolate
Commercial samples of chocolate purchased in Brazil have been found to contain varying levels of lead and cadmium.
Fighting Prostate Cancer with a Tomato-Rich Diet
New research suggests that men who eat over 10 portions of tomatoes a week have an 18% lower risk of developing prostate cancer.
Gut Bacteria that Protect Against Food Allergies Identified
Common gut bacteria prevent sensitization to allergens in a mouse model for peanut allergy, paving the way for probiotic therapies to treat food allergies.
How to Prevent Organic Food Fraud
A new test under development has the potential to authenticate organic tomatoes and other produce.
Making Cashews Safer for Those with Allergies
Scientists now develop a method to process cashews to make them safer to eat.
Immunochromatographic Assay for Rapid Salmonella Detection
The test strip described in the study would be beneficial for poultry farms and other veterinary production for the monitoring of S. Typhimurium and/or S. Enteritidis contamination.
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Mogroside V Determination by HPLC with Charged Aerosol and UV Detections
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Thermo Collaborates with Leading EU and UK Pesticide Testing Labs
The company's Pesticide Analysis Center of Excellence provides technology, consultation and support.
Tuesday, November 19, 2013
Thermo Scientific at ASMS 2013
Learn how scientists and researchers are transforming science by applying innovative solutions to a wide range of qualitative and quantitative applications.
Monday, May 13, 2013
Thermo Fisher Scientific Reports Q3 Revenue and EPS Results
Revenue increased 5% to a record $3.09 billion for the third quarter with adjusted operating income rising 5% to $576 million.
Wednesday, October 24, 2012
Seminars on Advanced Solutions for Nutraceutical Analysis
Seminar sessions will discuss Company’s chromatography and elemental analysis techniques to optimize nutraceutical processes.
Tuesday, September 25, 2012
Thermo Scientific Publishes Applied Food Testing Library
New Food Testing Library now available online at www.thermoscientific.com/fsnews.
Tuesday, August 07, 2012
Thermo Scientific Collaborate with U.K. HPA
Mass spectrometry accelerates research to identify microbiological sources of E. coli-related illnesses and diseases.
Thursday, June 30, 2011
Thermo Fisher Scientific Wins the R&D 100 Award
Thermo Fisher Scientific Inc. announces that its Thermo Scientific Dionex ICS-5000 Capillary Ion Chromatography (IC) system has been named an R&D 100 award winner by an independent judging panel and the editors of R&D Magazine.
Friday, June 24, 2011
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