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Investigating Bacteria in Raw Milk
A microbial study of milk trucks aims to improve dairy food safety and quality.
FDA Isolates Hepatitis A Outbreak Origin
The FDA and CDC are aiding the Hawaii Department of Health investigation into hepatitis A virus (HAV) infections linked to imported scallops.
MRSA – Just Add Salt
Scientists have discoved a new way to attack Staphylococcus aureus through salt content mechanisms
Frankfurter Fraud: Finding Out What’s In Your Hot Dog
Scientists have developed a technique to test the meat content of Frankfurters.
How Cloud Connectivity Can Combat the Reproducibility Crisis
This infographic explains the reproducibility crisis, and how cloud connectivity can help overcome this problem.
Genome Sequencing May Help Avert Banana Armageddon
Researchers at the University of California, Davis, and in the Netherlands have discovered how three fungal diseases have evolved into a lethal threat to the world’s bananas.
EMA: Reduce Colistin Use in Animals
The EMA has updated its 2013 advice on the use in animals of colistin.
Food Risk Assessment: Malachite Green
EFSA’s Panel on Contaminants in the Food Chain assessed the risks to consumers from malachite green in food.
Stats Improve Insight of Nanoparticle Risks
Study concuded that through statistical methods it is possible to improve the risk assessment of nanoparticles.
BMAA Implicated in Neuro-Diseases
The neurotoxin BMAA is suspected to play a role in Alzheimer’s and Parkinson’s disease.
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Journal of Food Quality
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This is the only fully peer-reviewed scientific journal explicitly devoted to issues of food quality. With food quality being of paramount concern to consumers, quality control personnel within food-producing companies need up-to-date and high-quality information to keep abreast of key issues in the area. This important, international journal provides such cutting-edge information, much of it of potential commercial importance.

Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and bresearch notes,b a section which provides readers with a new perspective or application on existing methodology.

The journal also covers:

    Methodology for monitoring food quality
    Methodology for monitoring nutritional quality
    Shelf life testing and validation of rapid shelf life studies
    Environmental factors affecting food quality
    Impact of present and proposed regulations on the quality of the food supply
    Statistical interpretation of quality control data
    Original techniques for measuring various quality attributes

Further Information


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