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Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Detecting Bacterial Growth in Packaged Food
New technique enables fast, accurate and noninvasive measurement of bacteria levels.
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Analytical Methods
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Analytical Methods  is a new monthly peer-reviewed journal, communicating research on the advancement of analytical technologies for wider application by the international scientific community.        

Scope: The Journal welcomes submissions detailing the development of innovative techniques and applications of analytical science, addressing key issues of societal concern. These include developments within the fields of healthcare, pharmaceuticals and biomedical diagnostics, environmental and forensic analysis, heritage science, agricultural science and food products, industrial process development and product validation.   

Articles detailing significant and wide ranging advances and developments in general metrological practices, including sampling and sample handling, analytical standards and calibration techniques, and data handling are also welcomed.   

Readership will be cross-disciplinary and the Journal will appeal to readers across academia and industry, who have an interest in the advancement of measurement science and the breadth of application of analytical methodologies.   

These include, but are not restricted to, analytical and environmental scientists; biochemists and biotechnologists; process and industrial scientists; biomedical and clinical scientists; forensic and heritage scientists; agriculture, food, safety and product technologists; pharmaceutical scientists and toxicologists.   

Article types: Analytical Methods publishes reviews, full research articles, communications and technical notes.

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