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Bird Flu Confirmed in the Netherlands
An outbreak of H5 avian influenza was confirmed in the Flevoland province of the Netherlands.
Pasteurised Bacterium Reduces Obesity and Diabetes
Researchers have discovered that an intestinal bacterium provides a lasting effect on the intestinal barrier.
Failings in Conveying Risks of Undercooked Meat
A study has found that restaurants do not communicate the risks of eating undercooked meats.
Accelerating the Detection of Foodborne Bacterial Outbreaks
The speed of diagnosis of foodborne bacterial outbreaks could be improved by a new technique developed by researchers at the Georgia Institute of Technology.
Sweet Tooth Science - Chocolate Antioxidants
Researchers develop a faster and cheaper method to test for antioxidants in chocolate.
Food Additives Promote Inflammation, Colon Cancer
Dietary emulsifiers promoted colon cancer in a mouse model by altering gut microbes and increasing gut inflammation.
Detecting Food Contaminants with a Smartphone
Researchers aim to develop a novel food safety monitoring method using a smartphone.
Alarming Glyphosate Levels Found in Foods
Glyphosate has been found at alarming levels in a wide range of best-selling foods across the U.S.
Are Sweeteners as Natural as We Think?
New research study supports stevia’s naturality by identifying nine required molecules present in the dried stevia leaf.
Pre-Cut Salad May Encourage Growth of Salmonella
Study suggests damage to produce in bagged salads encourage the presence of Salmonella.
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Analytical Methods
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Analytical Methods  is a new monthly peer-reviewed journal, communicating research on the advancement of analytical technologies for wider application by the international scientific community.        

Scope: The Journal welcomes submissions detailing the development of innovative techniques and applications of analytical science, addressing key issues of societal concern. These include developments within the fields of healthcare, pharmaceuticals and biomedical diagnostics, environmental and forensic analysis, heritage science, agricultural science and food products, industrial process development and product validation.   

Articles detailing significant and wide ranging advances and developments in general metrological practices, including sampling and sample handling, analytical standards and calibration techniques, and data handling are also welcomed.   

Readership will be cross-disciplinary and the Journal will appeal to readers across academia and industry, who have an interest in the advancement of measurement science and the breadth of application of analytical methodologies.   

These include, but are not restricted to, analytical and environmental scientists; biochemists and biotechnologists; process and industrial scientists; biomedical and clinical scientists; forensic and heritage scientists; agriculture, food, safety and product technologists; pharmaceutical scientists and toxicologists.   

Article types: Analytical Methods publishes reviews, full research articles, communications and technical notes.

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