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Detecting Pesticides, Nerve Gas With an Electronic Nose
Detecting pesticides and nerve gas in very low concentrations? An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven have made it possible.
Massive Helium Discovery a "Game Changer" for Medical Industry
A new development is gas exploration has yielded the discovery of a huge helium gas field, which could help relieve the dwindling supply.
A “Micro Winery” That Makes Wine Continuously
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.
Supplement May Switch off Cravings for High-Calorie Foods
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
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Analytical Methods
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Analytical Methods  is a new monthly peer-reviewed journal, communicating research on the advancement of analytical technologies for wider application by the international scientific community.        

Scope: The Journal welcomes submissions detailing the development of innovative techniques and applications of analytical science, addressing key issues of societal concern. These include developments within the fields of healthcare, pharmaceuticals and biomedical diagnostics, environmental and forensic analysis, heritage science, agricultural science and food products, industrial process development and product validation.   

Articles detailing significant and wide ranging advances and developments in general metrological practices, including sampling and sample handling, analytical standards and calibration techniques, and data handling are also welcomed.   

Readership will be cross-disciplinary and the Journal will appeal to readers across academia and industry, who have an interest in the advancement of measurement science and the breadth of application of analytical methodologies.   

These include, but are not restricted to, analytical and environmental scientists; biochemists and biotechnologists; process and industrial scientists; biomedical and clinical scientists; forensic and heritage scientists; agriculture, food, safety and product technologists; pharmaceutical scientists and toxicologists.   

Article types: Analytical Methods publishes reviews, full research articles, communications and technical notes.

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