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Latest Videos

TMi10
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Driving PFAS Content Below Detection Limit: Sartorius’ Lab Water System and Compliance Solutions

In this episode of Teach Me in 10, we'll explore the intricate world of per- and polyfluoroalkyl substances (PFAS).
Speaker headshot with a DNA helix behind them.
Video

Applications for Gene Editing — Livestock

Learn about the applications of gene editing in livestock and the future of this field in our latest episode of Teach Me in 10.
An elderly man and woman.
Video

More People Are Living to 100 Than Ever Before

The number of centenarians is growing across the globe.
Weekly science news roundup.
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Weekly Science News Roundup

Check out our top story highlights from the week!
A woman clutching her stomach in pain.
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Challenging Women’s Fitness Advice Around the Menstrual Cycle

A review by scientists from McMaster University, Manchester Metropolitan University and the Australian Catholic University finds little evidence supporting advice on women's diet, training and supplements during the menstrual cycles.
Weekly Science News Roundup
Video

Weekly Science News Roundup

Take a look at our top story highlights from the week!
Technology Networks interviewed My Green Lab's CEO James Connelly.
Video

The Environmental Impact of Biotech and Pharma With My Green Lab

In this exclusive video interview, My Green Lab’s CEO James Connelly discussed why this report is so important, its key findings and steps that laboratories can take to reduce their carbon emissions.
TMI10 Text
Video

Analyzing the Unanalyzable: Breakthrough in Complex Samples with LC/MS/MS

In our latest Teach Me in 10 episode we are joined by Derek Mattern, Subject Matter Expert at PerkinElmer.
Weekly Science News Roundup
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Your Weekly Science News Roundup is Here

Here are our top three headlines from the week.
Food analysis technique with NIR ProxiMate™
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Food analysis technique with NIR ProxiMate™

Are you tired of time-consuming and resource-draining quality control? Discover how NIR can quickly and accurately analyze samples to measure parameters such as moisture, fat content, protein levels, and many others for the food and feed industry.
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