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Guidelines for Harmonisation, Standardisation and Validation of Molecular Methods in Food Microbiology Martin D'Agostino, Microbiologist, FERA, speaking at Food Analysis Congress.
Romantic Surfaces and Microbial Capture Han Zuilhof, Wageningen University, speaking at Biodetection & Biosensors 2015
History and Development of High Resolution Mass Spectrometry for Infectious Disease Diagnostics Haroun Shah, Public Health England, speaking at Clinical Applications of Mass Spectrometry.
Recent Foodomic Developments to Investigate the Bioactivity of Dietary Ingredients Alejandro Cifuentes, Institute of Food Science Research, speaking at Food Analysis Congress.
Moving from Functional Genomics to Functional Improvement in Sorghum Clifford Weil, Purdue University, speaking at Advances in Plant Genomics 2014
Processing Contaminants: A Problem That Will Not Go Away For The Food Industry and on Which Plant Scientists and Breeders Must Engage Nigel Halford, Rothamsted Research, speaking at Advances in Plant Genomics 2014
A Microfluidic Toolbox for Nucleic Acid Based Diagnostic Tests Holger Becker, Microfluidic ChipShop GmbH, speaking at Advances in Biodetection & Biosensors 2014
Applied Molecular Genetics for Improved Crop Yields Cristobal Uauy, John Innes Centre, speaking at AgriGenomics World Congress 2013.
Food Safety is a Critical Aspect of Food Security: Reducing the Acrylamide-forming Potential of Wheat, Potato and Rye Professor Nigel Halford, Rothamsted Research, speaking at Agrigenomics World Congress 2013.