The Tip of the Iceberg - How Pipette Tips Influence Assay Results n this webinar, you will learn everything you need to know about pipette tips and the huge impact they can have on your results.
Pipette calibration - Don't risk your results! In this educational webinar, you will learn why the calibration of liquid handling instruments is important, how calibration is performed in a professional service center and which instruments should be calibrated on a regular basis.
A "General User Facility" for Supporting Multiple Technologies and Scientific Disciplines This presentation will present an overview of our high-throughput laboratory including the benefits and challenges of operating the laboratory to support multiple technologies and scientific disciplines.
The Lipidyzer™ Platform: A Revolutionary Tool for Understanding the Role of Lipids in Disease Join us to learn about the key challenges in lipid analysis and how the Lipidyzer platform can help you overcome them.
Guidelines for Harmonisation, Standardisation and Validation of Molecular Methods in Food Microbiology Martin D'Agostino, Microbiologist, FERA, speaking at Food Analysis Congress.
Solutions Beyond Water - Successfully pipetting problematic liquids Join us to learn how to best handle problematic liquids.
Multi-site LIMS Harmonization This webinar will explore the process for capturing current state workflows and projecting future state improvements and harmonization across distributed locations and work groups.
Romantic Surfaces and Microbial Capture Han Zuilhof, Wageningen University, speaking at Biodetection & Biosensors 2015
History and Development of High Resolution Mass Spectrometry for Infectious Disease Diagnostics Haroun Shah, Public Health England, speaking at Clinical Applications of Mass Spectrometry.
Recent Foodomic Developments to Investigate the Bioactivity of Dietary Ingredients Alejandro Cifuentes, Institute of Food Science Research, speaking at Food Analysis Congress.