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Drinking Raw Milk Dramatically Increases Risk for Foodborne Illness, Analysis Finds
Researchers discourage the consumption of raw milk, especially by children, pregnant women and the elderly.
The Colour Of Lettuce Determines The Speed Of Its Antioxidant Effect
A study by the UPV/EHU-University of the Basque Country has explored the kinetics in the Batavia, Marvel of Four Seasons and Oak Leaf lettuces.
New Test To Revolutionise Disease Detection In People, Crops And Stock
A single-drop DNA test invented by UQ scientists could revolutionise the detection of diseases in humans, livestock and crops.
Creating A Better Wearable Alcohol Biosensor
First prize winner will be awarded $200,000.
Bump Mark - Innovative Food Label Project
Mayor of London backs innovative low carbon design with £20,000.
Milk Protein Comparison Unveils Nutritional Gems For Developing Babies
The study revealed the first comprehensive macaque milk proteome and newly identified 524 human milk proteins.
Tiny Optical Antennas: A Nano Revolution
Newly developed tiny optical antennas, which function like spotlights at the nanoscale, offer the potential to measure food safety, identify air pollutants and even quickly diagnose and treat deadly diseases, like cancer.
VU Study Finds Peanut Consumption Associated with Decreased Total Mortality
Intake of peanuts associated with fewer deaths, especially from heart disease.
Ensuring Food Safety Using Space Technology
New device can detect cesium isotopes in food samples.
Study Links BPA Exposure to Autism Spectrum Disorder
Rowan University researchers show BPA is not metabolized well in children with ASD.

Recent Foodomic Developments to Investigate the Bioactivity of Dietary Ingredients
Alejandro Cifuentes, Institute of Food Science Research, speaking at Food Analysis Congress.

Accelerate Your Research With Tecan´s New Multimode Microplate Reader Platform!
In this webinar, solutions will be presented for fast DNA quantification, single cell counting and viability analysis, and automating long-term live kinetic cell assays.

Moving from Functional Genomics to Functional Improvement in Sorghum
Clifford Weil, Purdue University, speaking at Advances in Plant Genomics 2014

Processing Contaminants: A Problem That Will Not Go Away For The Food Industry and on Which Plant Scientists and Breeders Must Engage
Nigel Halford, Rothamsted Research, speaking at Advances in Plant Genomics 2014

Webinar: Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ
Screen and Confirm Food Residues Confidently. Webinar Event for 'Food' Solutions.

A Microfluidic Toolbox for Nucleic Acid Based Diagnostic Tests
Holger Becker, Microfluidic ChipShop GmbH, speaking at Advances in Biodetection & Biosensors 2014

Applied Molecular Genetics for Improved Crop Yields
Cristobal Uauy, John Innes Centre, speaking at AgriGenomics World Congress 2013.

Food Safety is a Critical Aspect of Food Security: Reducing the Acrylamide-forming Potential of Wheat, Potato and Rye
Professor Nigel Halford, Rothamsted Research, speaking at Agrigenomics World Congress 2013.

The Microfluidic Toolbox – Modular Approaches for Integrated Microfluidics
Dr Holger Becker, Microfluidic ChipShop GmbH, speaking at Lab on a Chip World Congress 2013.

Exploiting Carbon-Based Composites for Bacterial Threat Detection
Dr Duncan Sharp, Leeds Metropolitan University, speaking at Advances in Biodetection and Biosensors 2012.

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